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Restaurant Manager jobs in Saskatchewan

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    • Responsible for overall operations of the restaurant.
    • Minimum 3 years experience working in a restaurant.
    • Works closely with staff to ensure all areas of the…
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    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
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    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
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    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
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    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
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    • . You will assist the General Manager with most aspects of front of house restaurant management including:
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    • * Assist in the day-to-day leadership and management of a casual-fine dining restaurant.
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    • Proven experience in food service or restaurant management roles.
    • Quick service & fast food restaurant: 1 year (preferred).
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    • Maintaining McDonald’s renowned cleanliness and sanitation practices throughout the restaurant.
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Career Resources:

Assistant General Manager
Thirteen Pies Pizza + Bar
165 3rd Avenue South, Saskatoon, SK S7K 1L8
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Shift and schedule

Weekends as needed
Evenings as needed

Full job description

Thirteen Pies is a modern restaurant fixing up Brooklyn-style pies in a hip space with a featured cocktail bar and murals. It's a fast paced environment and we are looking for a responsible, energetic, hardworking, and experienced Assistant Manager to join our team.

Weekend and evening availability are required.

Responsibilities:

- Training and development of all Front of House staff

- Full knowledge of the menu

- Works closely with staff to ensure all areas of the restaurant are up to Pies standards

- Communicating with staff regarding positive/constructive reinforcement of performance

- Responsible for overall operations of the restaurant

- Always dedicated to guest experience

Qualifications:

- Minimum 1 years experience in a management/supervisor role

- Minimum 3 years experience working in a restaurant

- Serve It Right

- Ability to work well with a team

- Self-motivated and shows initiative

Job Type: Full-time

Work Location: In person

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