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Restaurant Manager jobs in Rivercrest, MB

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    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Benefits available after 6 months of employment.
    • Assistant manager: 2 years (required).
    • This role is a hands-on experience that develops your supervisory experience, coaching skills, coffee/ tea passion and…
    • Uphold cleanliness standards in all areas of the restaurant, including kitchen and dining spaces.
    • Assist in developing marketing strategies to promote the…
    • Extensive knowledge of restaurant operations, food and beverage.
    • 20% employee discount dining card valid at all Recipe brands.
    • Experienced in restaurant or hospitality leadership.
    • Build relationships with guests, suppliers, and staff.
    • Competitive Compensation: $50,000–$60,000 per year (…
  • View similar jobs with this employer
    • This includes the development and implementation of a sales strategy & tactics to ensure guests receive quality products and have a wonderful experience.
  • View similar jobs with this employer
    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Coach, lead and manage team members.
    • From corporate meetings and trade shows to galas and special events, you'll lead food and beverage operations, build strong client relationships, oversee…
    • A role where you can truly make an impact on team performance and operations.
    • As a Kitchen Manager at Smitty’s, you’ll lead the back-of-house team and oversee…
    • I am located in Winnipeg and could commute.
    • The Assistant Manager is responsible for the restaurant operation in every respect while they are on duty and must also cooperate with the Manager so that one…
    • Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their…
    • Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their…
    • The Department Manager, Food Services is accountable for the efficient and fiscally-responsible operation of the department.
    • Maintain 52 week files and records.
    • This role will require an enhanced background check or criminal record check for this client site.
    • Schedule: Monday - Friday 6:00 am - 5:00 pm Shifts available.
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Job Post Details

Head Line Cook/Manager - job post

Lee's Restaurant
4.0 out of 5 stars
215 Maxwell King Drive, East St. Paul, MB
$21–$23 an hour - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 6 days.

Job details

Pay

  • $21–$23 an hour

Job type

  • Permanent
  • Full-time

Location

215 Maxwell King Drive, East St. Paul, MB

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

We're looking for a full-time head line cook/Manager to join our team at Lee's Restaurant in East St Paul (just off Henderson).

Lee's is a busy breakfast and lunch spot located inside the Henderson Legion and a longtime community favorite.

What to expect:

-5 shifts per week

-Fast-paced breakfast/lunch service

-Supportive, easygoing team

-Daily Tip outs

-Benefits available after 6 months of employment

Key Responsibilities

  • Line Supervision: Directs cooks on the line, assigns daily prep tasks, and ensures orders are timed correctly.
  • Quality Control: Inspects food plates before service and checks ingredient freshness.
  • Inventory Management: Tracks stock levels, orders supplies, and minimizes waste.
  • Safety Compliance: Enforces health, hygiene, and sanitation codes.
  • Memorizing recipes, policies, procedures, and standard portion sizes
  • Preparing ingredients and components of each recipe on the restaurant’s menu
  • Maintaining freshness of product and rotating old product out
  • Working with a team of Cooks to handle varying levels of activity
  • Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
  • Being aware of and following all kitchen health and safety regulations and guidelines

Qualifications and Skills

  • Experience: 2 to 5 years of cooking experience, with previous lead or supervisory background.
  • Certifications: Valid food handler's certificate or safety license.

-No late nights

If you like staying busy and being part of a team, you'll fit right in here.

Send your resume to nicole@leesresto.ca

Pay: $21.00-$23.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • cooking/prepping: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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