Restaurant Manager jobs in Red Deer, AB
Bar Operations Manager Hash & Forno
Easily applyHash/Forno RestaurantRed Deer, AB T4P 3T5- $45,000–$50,000 a year
- Full-time
- Weekends as needed +1
- Flexible schedule
- On-site parking
- Proven experience in restaurant management and customer service.
- Drink & Menu Development: Collaborate with the team to create new drink offerings and…
Server / Shift Leader FOH
Easily applyMultiple openings768150674Red Deer, AB T4R 1Z4- $45,516.44–$73,934.41 a year
- Full-time
- Extended health care
- Supervise customer service efforts to deliver memorable dining experiences across casual dining, fine dining, catering, and banquet settings.
Director of Food & Beverage
Easily applyLake Louise InnAlberta- From $95,000 a year
- Full-time
- Vision care
- Dental care
- Director of Food & Beverage candidates must be effective at listening to, understanding, clarifying and resolving the concerns and issues raised by colleagues…
F & B Banquet Supervisor (Banff)
Easily applyCanadian Rocky Mountain ResortsAlberta- $21–$23 an hour
- Full-time +1
- Morning shift
- Dental care
- Store discount
- Discounted or free food
- Extended health care
- Experience in restaurant service to be able to support the restaurant during non-banquet times as needed.
- Assist in supervising the restaurant operations as…
View similar jobs with this employerShift Manager
Easily applyOften replies in 1 dayPizza Hut Canada - FMI GroupRed Deer, AB T4N 3Y4- Part-time
- Weekends as needed
- Dental care
- Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
- Competitive compensations and advancement opportunities.
Shift Manager
Easily applyKFC Canada - FMI GroupLacombe, AB T4L 2A1- Full-time
- Weekends as needed
- Dental care
- Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
- Competitive compensations and advancement opportunities.
Chef - NE BC
Easily applyDexterra Remote ServicesRed Deer, AB- $360–$400 a day
- Full-time
- Day shift
- Dental care
- Employee assistance program
- Extended health care
- You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of…
View similar jobs with this employerMcDonald'sRed Deer, AB T4N 6Y8- While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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View similar jobs with this employerMcDonald'sRed Deer, AB T4N 6Y8- While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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View similar jobs with this employerMcDonald'sRed Deer County, AB- While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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View similar jobs with this employerMcDonald'sRed Deer, AB T4P 1A8- Lead recruiting, selecting, and on-boarding as well as retention practices of managers and crew to ensure high quality talent is in place across all restaurants…
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View similar jobs with this employerMcDonald'sRed Deer, AB T4R 3J5- Full-time
- Maintaining a safe, secure, and sanitary environment for your guests, your team, and yourself.
- A total rewards package that includes discounts, incentives, and…
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Supervisor/Team Leader
Easily applyTriple O'sRed Deer, AB T4N 3X8- $18 an hour
- Full-time +1
- Day shift
- Opening or closing the restaurant as needed.
- Conceptual understanding of restaurant operational controls and financial statements.
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Assistant Manager, Food & Beverage Operations
Easily applyWesterner ParkRed Deer, AB T4R 2N7- Temporary
- Westerner Park is seeking a dynamic and experienced Assistant Manager, Food & Beverage Operations for a temporary term of approximately one (1) year.
Assistant Catering Manager
Easily applyMilly Oak Cafe & CateringLacombe, AB T4L 1K1- $15–$19 an hour
- Full-time +1
- 20 to 40 hours per week
- Background in restaurant or hotel management is highly desirable.
- Proven supervising experience in food service or restaurant management roles.
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Bar Operations Manager Hash & Forno
Bar Operations Manager Hash & Forno
Job details
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Job type
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Full job description
About Us:
We are an innovative and expanding restaurant group with a dual-concept venue a vibrant breakfast-focused side and a upscale Italian dining experience on the other. We pride ourselves on delivering exceptional service and creating an inviting atmosphere for all of our guests.
Position Overview:
We are seeking an experienced Bar Operations Manager to join our team and play a key role in the ongoing success of our fast-paced restaurant. This role is ideal for a self-motivated, trendsetter in the beverage scene to work alongside a collaborative management team, overseeing daily operations and ensuring our guests have an unforgettable dining experience.
Key Responsibilities:
- Staff Management: Interview, hire, and onboard new staff. Lead, train, and develop team members to ensure exceptional service standards and create a positive work environment.
- Operational Leadership: Oversee the day-to-day operations of both the breakfast and Italian cuisine sides, ensuring smooth service during high-traffic hours.
- Inventory Management: Monitor and manage inventory levels, ordering supplies, and ensuring proper stock to avoid shortages or wastage.
- Drink & Menu Development: Collaborate with the team to create new drink offerings and seasonal menu items, enhancing the dining experience.
- Customer Relations: Build relationships with regulars, provide personalized service, and address guest concerns promptly.
- Health & Safety Compliance: Maintain all health, safety, and hygiene standards in accordance with local regulations.
- Scheduling: Create staff schedules for day, night, and weekend shifts, including holidays.
Qualifications:
- Proven experience in restaurant management and customer service.
- Worked extensively behind bar creating intricate drinks
- ProServe certification and First Aid training are required.
- Strong organizational skills and attention to detail.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Experience in inventory management and ordering.
- A creative approach to drink and menu development.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- A passion for both breakfast and Italian cuisine!
Job Type: Full-time
Pay: $45,000.00-$50,000.00 per year
Benefits:
- Flexible schedule
- On-site parking
Experience:
- Restaurant management: 2 years (preferred)
Work Location: In person