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Restaurant Manager jobs in Red Deer, AB

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    • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment.
    • Oversee all aspects of the In-Room Dining operation, including breakfast, all-day dining, overnight service, amenities, VIP deliveries and special requests,…
    • Assist the kitchen manager in implementing new menu items and improving kitchen operations.
    • Prepare and cook menu items to the highest quality standards.
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
    • Leading by example in all areas of operations, from the dining room floor to the back office.
    • Minimum 1-2 years of proven management experience in a…
    • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment.
    • You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of…
    • Must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional…
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
  • View similar jobs with this employer
    • Pride yourself on building relationships with your team, guests and community.
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience.
  • View similar jobs with this employer
    • Solid knowledge of restaurant operations;
    • Minimum one year experience in a restaurant management position;
    • Take complete ownership of the designated station for…
  • View similar jobs with this employer
    • ' Solid knowledge of foodservice and restaurant operations.
    • ' Minimum 1 year experience in a restaurant leadership role.
    • Completion of modules across team.
    • Westerner Park is seeking a dynamic and experienced Assistant Manager, Food & Beverage Operations for a temporary term of approximately one (1) year.
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Job Post Details

Manager - job post

Tim Hortons | Company #503036
3.5 out of 5 stars
37543 Highway 2, Red Deer, AB
From $23 an hour - Full-time

Job details

Pay

  • From $23 an hour

Job type

  • Full-time

Location

37543 Highway 2, Red Deer, AB

Full job description

Join our growing team! We are looking for a Restaurant Manager!


As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.


In this position you will:

  • Manage the shift by ensuring your team has all the tools they need to succeed
  • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
  • Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
  • Promote a respectful team environment and manage team members with open communication and understanding
  • Manage inventory and ordering


Why work for us?

  • Scholarship program
  • Fast paced work environment
  • Potential to grow


REQUIREMENTS


In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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