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Restaurant Manager jobs in Red Deer, AB

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    • Proven experience in restaurant management and customer service.
    • Drink & Menu Development: Collaborate with the team to create new drink offerings and…
    • Supervise customer service efforts to deliver memorable dining experiences across casual dining, fine dining, catering, and banquet settings.
    • Director of Food & Beverage candidates must be effective at listening to, understanding, clarifying and resolving the concerns and issues raised by colleagues…
    • Experience in restaurant service to be able to support the restaurant during non-banquet times as needed.
    • Assist in supervising the restaurant operations as…
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    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
    • You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of…
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Lead recruiting, selecting, and on-boarding as well as retention practices of managers and crew to ensure high quality talent is in place across all restaurants…
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    • Maintaining a safe, secure, and sanitary environment for your guests, your team, and yourself.
    • A total rewards package that includes discounts, incentives, and…
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Opening or closing the restaurant as needed.
    • Conceptual understanding of restaurant operational controls and financial statements.
    • Westerner Park is seeking a dynamic and experienced Assistant Manager, Food & Beverage Operations for a temporary term of approximately one (1) year.
    • Background in restaurant or hotel management is highly desirable.
    • Proven supervising experience in food service or restaurant management roles.
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Bar Operations Manager Hash & Forno
6852 66th Street, Red Deer, AB T4P 3T5
$45,000–$50,000 a year
Full-time

Job details

Here’s how the job details align with your profile.

Pay

$45,000–$50,000 a year

Job type

Full-time

Shift and schedule

Weekends as needed
Holidays

Benefits

Pulled from the full job description
Flexible schedule
On-site parking

Full job description

About Us:
We are an innovative and expanding restaurant group with a dual-concept venue a vibrant breakfast-focused side and a upscale Italian dining experience on the other. We pride ourselves on delivering exceptional service and creating an inviting atmosphere for all of our guests.

Position Overview:
We are seeking an experienced Bar Operations Manager to join our team and play a key role in the ongoing success of our fast-paced restaurant. This role is ideal for a self-motivated, trendsetter in the beverage scene to work alongside a collaborative management team, overseeing daily operations and ensuring our guests have an unforgettable dining experience.

Key Responsibilities:

  • Staff Management: Interview, hire, and onboard new staff. Lead, train, and develop team members to ensure exceptional service standards and create a positive work environment.
  • Operational Leadership: Oversee the day-to-day operations of both the breakfast and Italian cuisine sides, ensuring smooth service during high-traffic hours.
  • Inventory Management: Monitor and manage inventory levels, ordering supplies, and ensuring proper stock to avoid shortages or wastage.
  • Drink & Menu Development: Collaborate with the team to create new drink offerings and seasonal menu items, enhancing the dining experience.
  • Customer Relations: Build relationships with regulars, provide personalized service, and address guest concerns promptly.
  • Health & Safety Compliance: Maintain all health, safety, and hygiene standards in accordance with local regulations.
  • Scheduling: Create staff schedules for day, night, and weekend shifts, including holidays.

Qualifications:

  • Proven experience in restaurant management and customer service.
  • Worked extensively behind bar creating intricate drinks
  • ProServe certification and First Aid training are required.
  • Strong organizational skills and attention to detail.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Experience in inventory management and ordering.
  • A creative approach to drink and menu development.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • A passion for both breakfast and Italian cuisine!

Job Type: Full-time

Pay: $45,000.00-$50,000.00 per year

Benefits:

  • Flexible schedule
  • On-site parking

Experience:

  • Restaurant management: 2 years (preferred)

Work Location: In person

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