Restaurant Manager jobs in Quebec Province

Assistant Restaurant Manager (Floor Operations) – Ichigo Ichie Izakaya Location: 360 Rue Rachel Est, Montréal, QC Job Type: Full-time Salary: Competitive hourly compensation, including estimated tips (based on experience) The advertised compensation range includes base hourly wages and estimated tips. Actual tips may vary depending on sales and shifts. Job Description Ichigo Ichie Izakaya is looking for a motivated, responsible, and experienced Assistant Restaurant Manager (Floor Operations) to join our team. Located in the heart of Montréal, Ichigo Ichie is a lively Japanese izakaya offering authentic Japanese cuisine, drinks, and a vibrant dining experience. We are looking for someone who enjoys working in a fast-paced restaurant environment, demonstrates strong leadership skills, and is passionate about hospitality and teamwork. As an Assistant Restaurant Manager, you will work closely with the management team to oversee daily front-of-house operations, maintain high service standards, and ensure a positive experience for both guests and employees. Key Responsibilities Floor Operations & Guest Experience - Supervise daily front-of-house operations and ensure smooth service. - Maintain excellent customer service and guest satisfaction. - Manage reservations, seating arrangements, and customer flow. - Handle guest concerns and resolve issues professionally. - Coordinate communication between the kitchen, bar, and service team. - Ensure opening and closing procedures are completed properly. Team Leadership & Training - Lead, motivate, and support front-of-house employees. - Assist with training and onboarding new staff. - Monitor employee performance and provide constructive feedback. - Maintain a positive, professional, and organized work environment. - Ensure employees follow restaurant policies and service standards. Management & Administration - Assist with employee scheduling and shift organization. - Support inventory management and supply ordering. - Monitor restaurant cleanliness, organization, and operational efficiency. - Assist with daily reports and administrative responsibilities. - Collaborate with the management team to improve service quality and operational procedures. Qualifications - Minimum 2 years of restaurant service experience, preferably with supervisory or management responsibilities. - Strong leadership and team management skills. - Excellent communication, organization, and problem-solving abilities. - Ability to multitask and work efficiently under pressure. - Strong understanding of restaurant service standards and hospitality. - Responsible, reliable, proactive, and detail-oriented. - Availability to work evenings, weekends, and holidays. - Ability to communicate in French and English. - Knowledge of Japanese cuisine, sake, and izakaya culture is an asset. What We Offer - Competitive compensation, including tips. - Full-time position. - Staff meals and employee discounts. - Supportive and dynamic team environment. - Opportunities for professional development and career advancement. - The opportunity to contribute to the growth of an established Japanese restaurant. How to Apply Interested candidates are invited to submit their résumé through Indeed. We thank all applicants for their interest. Only selected candidates will be contacted for an interview. Join the Ichigo Ichie team and help us deliver an exceptional Japanese dining experience in Montréal!

Pay: $40.00-$50.00 per hour

Benefits:

• Flexible schedule
• Store discount

Work Location: In person