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Restaurant Manager jobs in Port Kells, BC

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    • Minimum 2 years restaurant/pub management or relevant experience required.
    • Consideration also given to applicants with a strong sense of culture, community and…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Our salaried managers receive paid statutory holidays, either with the holiday off or with a paid day in lieu when the needs of the restaurant require them to…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Be the face of the location for guests, resolving issues on the spot and turning problems into loyalty.
    • A real understanding of what guests want and how to…
    • They require an experienced Franchise District Manager/Corporate Trainer to manage several franchisees in Greater Vancouver (GVRD) , Victoria and Kelowna.
    • Strong full service restaurant experience.
    • Lead service periods as manager on duty.
    • Understand beverage costs and basic restaurant financials.
    • The opportunity to build lifelong friendships with staff and guests from around the world.
    • Support guests and employees in the field program during area visits,…
    • Looking out to the spectacular North Shore mountains on one side, and connecting to the continuous buzz of LEC sports, entertainment and events on the other,…
    • Shift leader South Surrey Tap and Barrel.
    • Has excellent communication and interpersonal skills.
    • Has a strong knowledge of proper food handling and sanitation…
    • Maintain Prado’s standards for coffee, food, cleanliness and hospitality.
    • Lead the day-to-day operations of the cafe.
    • Build, train and support the opening team.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • This role requires a proactive individual capable of managing staff, maintaining high-quality food and service standards, and fostering a welcoming environment…
  • View similar jobs with this employer
    • Minimum 2 years experience as a restaurant manager.
    • Promoting their restaurant in the local market.
    • Strong understanding of restaurant operational controls and…
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Job Post Details

General Manager - job post

Freehouse Collective
19705 Fraser Highway, Langley, BC V3A 7E9
$70,000–$80,000 a year - Permanent, Full-time

Job details

Pay

  • $70,000–$80,000 a year

Job type

  • Permanent
  • Full-time

Location

19705 Fraser Highway, Langley, BC V3A 7E9

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Casual dress
  • Extended health care

Full job description

Freehouse Collective is looking to fill General Manager role at it's New Sing Sing location in Langley at Willowbrook Mall, as the company continues to grow and expand into both new and existing markets. Ideal candidates are people who are passionate about working in fast-paced social atmospheres and embody authentic publican traits. Consideration also given to applicants with a strong sense of culture, community and genuine compassion for hospitality. Key responsibilities: -Manage operations with integrity and deliver a high quality customer service experience to the guest -Ensure labour, COGS and controllable budgets are effectively managed -Manage all systems relating to the operations of the establishment including scheduling, payroll, POS systems, accounts payable, R&M, marketing -Ensure high performing results relating to brand audits and service audits -Continuously improve the skills, knowledge and morale of front of house staff -Hold the Kitchen Manager accountable to a high level of skill, knowledge and morale relating to back of house staff -Ensure all employees are trained, motivated and empowered -Ensure consistent communication with employees including formal 1/1’s scheduled weekly with documented performance reviews -Hands-on management style, lead by example through motivation and follow-up while being functional in all areas of the business -Develop and execute new ideas and initiatives to build revenue -Focus on the various aspects of product in the form of food and beverage programs, fashion/style guide, music, sports, overall room integrity -Lead regular the culture of selling/upselling -Attend industry events and have a strong presence in the neighbourhood -Maintain strong image and brand awareness Full time salaried role dependent on experience plus staff meals, cell phone allowance and extended medical/dental benefits. Minimum 2 years restaurant/pub management or relevant experience required. Must have high proficiency in multi-tasking, organization and communication skills. Being part of the Freehouse Collective team comes with perks:

35% off on Food at Freehouse Collective

20% off at Barber & Co

40% off on facials at Plain Jane Skinbar

Pay: $70,000.00-$80,000.00 per year

Benefits:

  • Casual dress
  • Dental care
  • Extended health care
  • Paid time off
  • Vision care

Work Location: In person

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