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Restaurant Manager jobs in Ottawa, ON

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    • As a Kitchen Supervisor, you will play a crucial role in managing kitchen operations, ensuring food safety, and leading a team of cooks and kitchen staff to…
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Job Post Details

Kitchen Supervisor - job post

Luxe Bistro
3.7 out of 5 stars
47 York Street, Ottawa, ON K1N 5S7
$23–$25 an hour - Permanent, Full-time

Job details

Pay

  • $23–$25 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Night shift
  • Holidays

Location

47 York Street, Ottawa, ON K1N 5S7

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

Job Overview

Luxe Bistro is seeking a dedicated and experienced Kitchen Supervisor to join our culinary team. The ideal candidate will have a passion for food and a strong background in the food service industry. As a Kitchen Supervisor, you will play a crucial role in managing kitchen operations, ensuring food safety, and leading a team of cooks and kitchen staff to deliver exceptional dining experiences.

Key Responsibilities

  • Food Quality & Standards: Ensure all dishes meet Luxe Bistro's standards for quality, flavor, and presentation
  • Par Management: Maintain optimal par levels for ingredients and supplies, reducing waste while ensuring readiness for service.
  • Cooking on the Line: Take an active role in cooking during peak hours, leading by example and supporting the team.
  • Assist the Kitchen Manager in overseeing daily kitchen operations, including food prep and workflow efficiency.
  • Train, supervise, and motivate kitchen staff to meet performance and quality expectations.
  • Monitor and enforce food safety and hygiene standards across the kitchen.
  • Oversee proper closing procedure.

Requirements

  • Minimum of 5 years working in a steak house or upscale kitchen with a track record of maintaining food quality and operational efficiency. Brunch experience an asset.
  • Minimum of 2 years in a leadership role
  • Strong skills in par level management, food safety, and inventory control.
  • Hands-on cooking expertise and the ability to work the line during high-volume service.
  • Leadership and team-building skills with the ability to train and inspire kitchen staff.
  • Excellent problem-solving, organization, and communication abilities.

Compensation & Benefits

  • Salary: starting wage of $23-25/ hour (based on experience) with a review after 3 months. Plus generous weekly tip out.
  • Additional benefits include free meals, employee discounts, dental/ health care (after probationary period) and a positive work environment.

Schedule

  • Shifts last are 8 hours long and will be a mix of days and nights. Typically 4pm until midnight. We require open availability for weekends and holidays.

Job Types: Full-time, Permanent

Pay: $23.00-$25.00 per hour

Benefits:

  • Dental care
  • Discounted or free food

Flexible language requirement:

  • French not required

Language:

  • English (preferred)

Work Location: In person

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