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Restaurant Manager jobs in Oakville Harbour, ON

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    • Assist in the day-to-day leadership and management of a casual-fine dining restaurant.
    • At least three years of management experience working in the restaurant…
    • Maintain a clean, organized, and detail-driven restaurant.
    • 2–5+ years in restaurant leadership as a GM or as AGM of high volume location.
    • As the Dining Room Supervisor, you will oversee meal service and special events, ensure excellent dining experience and maintaining cleanliness in all eating…
  • View similar jobs with this employer
    • The restaurant manager will be responsible for:*.
    • Ordering food, supplies for the restaurant.
    • Managing the restaurant’s high quality image.
    • Extensive knowledge of restaurant operations, food and beverage.
    • Excellent understanding of the upscale dining industry.
    • Passion for all things hospitality.
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • NWC provides relocation assistance, as well as food and housing allowances.
    • Candidates must be legally entitled to work in Canada.*.
    • 3-4 years of restaurant management experience.
    • Address guest concerns and enhance the overall dining experience.
    • A passion for guest service and hospitality.
  • View similar jobs with this employer
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
  • View similar jobs with this employer
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Tuition Reimbursement: Invest in your education with support for continuing…
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
    • Previous restaurant or retail management experience (pizza or quick-service experience is an asset).
    • Lead and motivate a team in a fast-paced environment.
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Job Post Details

Browns Socialhouse logo

Assistant Restaurant Manager - job post

Browns Socialhouse
3.3 out of 5 stars
2525 Hampshire Gate, Oakville, ON L6H 6C8
$55,000–$65,000 a year - Permanent, Full-time

Job details

Pay

  • $55,000–$65,000 a year

Job type

  • Permanent
  • Full-time

Location

2525 Hampshire Gate, Oakville, ON L6H 6C8

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Restaurant Manager

Posting Titles: Front of House Manager / Assistant Manager / AGM

Location: Oakville

BROSOHO Group is excited to welcome another member to our Management Team at the original Ontario Socialhouse location in Oakville! We are currently accepting applications for FOH leadership positions. If you’re interested in working in a dynamic and fast-paced environment with an opportunity for growth, this job is for you. The ideal candidate is a strong, hard-working restaurant manager who leads by example while possessing the ability to inspire a winning team. This person highly values the importance of creating a strong relationship with their team and the Owner/Operator. More than anything you will drive positivity, promote quality & consistency, and can have fun!

You love to …

  • Have Fun
  • Assist in the day-to-day leadership and management of a casual-fine dining restaurant
  • Maintain and support the high standard of quality represented in our Food and Beverage programs.
  • Co-ordinate and conduct pre-shift meetings and maintain daily communication for Food, Wine and Beverage details as they relate to service.
  • Develop and maintain staff's product knowledge through ongoing training with the utilization of seminars and tastings.
  • Culture a positive work environment where staff development and good work are recognized.

You should have…

  • Smart Serve / WHIMIS training
  • At least three years of management experience working in the restaurant industry
  • Excellent interpersonal skills, guest service, and oral/written communication skills
  • Strong computer and office administration skills
  • The ability to train effectively and execute to deliver a great guest experience
  • A passion for food, beverage and all things related to the restaurant business
  • An exceptional ability to build and foster relationships
  • High attention to detail - especially to standards, organization and cleanliness
  • A willingness to consistently go Above & Beyond to exceed guest and staff expectations
  • A true passion for perfecting Guest Experiences and People Development.

Perks & Benefits

· Advancement opportunities with a growing company

· Health and wellness benefits, including dental

· Free parking

· Paid training and career development

· Staff and management events and retreats

· Free meals on shift, discounts for dining when off work.

Salary: Starting at $55,000 per year + bonus + tip out

Expected start date: TBD

Job Types: Full-time, Permanent

Candidates may email resumes by applying to this ad.

Visit us online at www.brownssocialhouse.com to learn more about our exciting restaurants.

We thank all candidates for their applications; however, we will contact only those we intend to interview.

Job Types: Full-time, Permanent

Pay: $55,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Experience:

  • Hospitality Management: 3 years (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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