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Restaurant Manager jobs in Oakville Harbour, ON

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    • Extensive knowledge of restaurant operations, food and beverage.
    • Excellent understanding of the upscale dining industry.
    • Passion for all things hospitality.
    • Maintain a clean, organized, and detail-driven restaurant.
    • 2–5+ years in restaurant leadership as a GM or as AGM of high volume location.
    • Assist in the day-to-day leadership and management of a casual-fine dining restaurant.
    • At least three years of management experience working in the restaurant…
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    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Tuition Reimbursement: Invest in your education with support for continuing…
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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • 3-4 years of restaurant management experience.
    • Address guest concerns and enhance the overall dining experience.
    • A passion for guest service and hospitality.
    • As the Dining Room Supervisor, you will oversee meal service and special events, ensure excellent dining experience and maintaining cleanliness in all eating…
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    • The restaurant manager will be responsible for:*.
    • Ordering food, supplies for the restaurant.
    • Managing the restaurant’s high quality image.
    • Meet the people: Attend meetings, including Other Bird manager meetings, restaurant managers meetings, and general staff meetings.
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • $120 to 140K Base range + Bonus + Commissions + Car Allowance + Full Benefits*.
    • The role is responsible for achieving sustainable, profitable sales volume…
    • Communicating with guests to ensure satisfaction.
    • Previous Management experience in a high volume, full service restaurant an asset.
    • Previous restaurant or retail management experience (pizza or quick-service experience is an asset).
    • Lead and motivate a team in a fast-paced environment.
    • REPORTS TO *Senior Food and Beverage Operations Manager.
    • Join an iconic seaside resort and work with an inspired Food & Beverage team.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
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Job Post Details

Service Manager, Jacksons Landing - job post

The Landing Group
2.8 out of 5 stars
5000 New Street, Burlington, ON L7L 2X9
$53,000–$66,000 a year - Full-time

Job details

Pay

  • $53,000–$66,000 a year

Job type

  • Full-time

Location

5000 New Street, Burlington, ON L7L 2X9

Benefits

Pulled from the full job description

  • Disability insurance

Full job description

Jacksons Landing is looking for a Service Manager to join our team!
Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.

What you will do in this role:

  • Train and supervise teammates to ensure the perfect Guest Journey each and every time
  • Ensure all food safety procedures are strictly adhered to according to regulations
  • Work closely with management to meet revenue objectives
  • Maintain safe working conditions
  • Audit inventory levels to ensure product availability and order products as necessary
  • Attract and retain excellent performers and develop high performing teams
  • Promote a culture of dialogue and role model the values and practices of the company
  • Other duties as assigned

What we are looking for from you:

  • Extensive knowledge of restaurant operations, food and beverage
  • Excellent understanding of the upscale dining industry
  • Proven success with both people development in leadership positions and long-term sales growth
  • Passion for all things hospitality
  • Possess an entrepreneurial spirit through having presence "on the floor" and in the community
  • Superior business acumen, including an understanding of budgets and operating costs
  • Demonstrated ability to motivate and direct others

What’s in it for you:

  • 20% employee discount dining card valid at participating Recipe brands
  • $53k to $66k
  • Flexible scheduling
  • Chance to be part of a team that is committed to growing leaders who care
  • Competitive wages
  • Fun working environment
  • Growth and development opportunities within the restaurant
  • Career advancement opportunities with a company that owns some of Canada’s most iconic brands
  • Robust Benefits Plan
  • Life and Disability Insurance
  • Health and/or Wellness Spending Account
  • Industry-leading bonus and profit share program
  • Retirement and TFSA Savings Program
  • Vacation Program
  • Discounts at hundreds of retailers and vendors

Interested in this fantastic opportunity? Please apply today, we’d love to hear from you!

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

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