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Restaurant Manager jobs in Oakville Harbour, ON

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    • The Operations Manager, Beverage & Hospitality supports the Director of Operations in delivering exceptional daily operations at Waterworks Food Hall.
    • Ø Respond to complaints and take any and all appropriate action to turn dissatisfied guests into return guests.
    • Ø courteous service at all times.
    • Ensure the restaurant adheres to brand standards and company policies.'.
    • 'Lead and motivate the restaurant team to deliver outstanding customer experiences.
    • Assist in the day-to-day leadership and management of a casual-fine dining restaurant.
    • At least three years of management experience working in the restaurant…
    • Prepare alcoholic and non-alcoholic beverages to guests in accordance with company standards and recipes.
    • Handle customer inquiries, resolve complaints promptly…
    • 3-4 years of restaurant management experience.
    • Address guest concerns and enhance the overall dining experience.
    • A passion for guest service and hospitality.
  • View similar jobs with this employer
    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Join Us: Enjoy competitive pay, benefits, leadership programs, career growth,…
    • Managing staff schedules, training, and performance.
    • Ensuring excellent customer service and guest satisfaction.
    • Competitive salary based on experience.
    • Prepare and provide restaurant Team Members with performance reviews.
    • Managerial experience in the Quick-Service restaurant: 4 years (required).
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
  • View similar jobs with this employer
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Oversee and guide daily kitchen operations including restaurant, café and catering.
    • In-depth experience in restaurant, café, bar-style, and catering…
    • The ideal candidate will possess strong leadership skills, an outgoing and enthusiastic personality, restaurant experience, and a passion for delivering…
    • Minimum 4-6 years of restaurant/banqueting experience, food service/hospitality and venue management.
    • As a member of our team, you roll up your sleeves-…
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
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Job Post Details

Operations Manager, Beverage & Hospitality - job post

Waterworks Food Hall
50 Brant Street, Toronto, ON M5V 3G9
$75,000–$85,000 a year - Permanent
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $75,000–$85,000 a year

Job type

  • Permanent

Location

50 Brant Street, Toronto, ON M5V 3G9

Benefits

Pulled from the full job description

  • Paid time off
  • Discounted or free food

Full job description

ROLE DESCRIPTION

The Operations Manager, Beverage & Hospitality supports the Director of Operations in delivering exceptional daily operations at Waterworks Food Hall. This role focuses on leading the bar service program, supporting food hall operations, and ensuring strong execution of guest experience, service standards, and operational discipline across the property.

Working closely with the Director of Operations, this role collaborates on operational initiatives, vendor coordination, and team leadership while maintaining a strong presence on the floor and within the building.

Key Responsibilities

Beverage & Bar Operations

  • Lead daily operations of Waterworks beverage programs and bar service teams
  • Ensure beverage service standards, training programs, and compliance procedures are consistently executed
  • Collaborate with the Director of Operations on beverage programming, menu development, and service initiatives
  • Support beverage cost controls, inventory practices, and operational performance tracking
  • Maintain exceptional guest experience standards across all beverage touchpoints

Operations & Guest Experience

  • Support daily operations of the food hall environment, ensuring consistent service standards and smooth guest experiences
  • Maintain strong floor presence and oversee operational execution during peak periods
  • Resolve guest concerns and operational issues in a timely and professional manner
  • Ensure cleanliness, safety, and hospitality standards meet Waterworks expectations

Vendor & Tenant Support

  • Support vendor relationships through daily operational coordination and communication
  • Address operational issues and support vendor success within the food hall environment

Team Leadership & Development

  • Lead the bar service team and support broader operations team through training and coaching
  • Foster a collaborative and positive team culture aligned with Waterworks values
  • Support hiring, scheduling, and development of operational team members
  • Reinforce service standards, safety procedures, and hospitality culture

Events & Programming Support

  • Lead community outreach programming and liaise between events & operational teams to execute
  • Collaborate with the Director of Operations and marketing teams on events, programming, and activations
  • Support execution of private events, special programming, and seasonal initiatives
  • Coordinate operational logistics required for successful events and guest experiences

Compliance & Safety

  • Ensure compliance with all food safety regulations, alcohol service requirements, and municipal bylaws
  • Administer licensing application support
  • Support safety training programs and emergency procedures
  • Coordinate with facilities teams regarding operational needs and maintenance considerations

Qualifications & Experience

  • 5–8 years of hospitality operations leadership experience
  • Demonstrated ability to coach and develop service teams in high-volume, fast-paced environments
  • Strong operational discipline and understanding of hospitality service standards
  • Strong understanding of bar operations including inventory controls, beverage costing, and service standards
  • Experience supporting events, programming, and high-volume service periods
  • Strong communication and team leadership capabilities

Pay: $75,000.00-$85,000.00 per year

Benefits:

  • Discounted or free food
  • Paid time off

Work Location: In person

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