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    • Responsible for supporting operations across a 150-seat restaurant offering a full-service dining room, lounge, and bar for lunch and dinner service.
    • 2-4 years of restaurant management experience.
    • Maintains inventory, manages labor and applies financial reporting analysis to enhance restaurant results.
    • Position Summary: The position of Restaurant Manager is responsible for overseeing the operations of the dining outlets, providing daily supervision and…
    • 5+ years management experience in restaurant, hotel, retail, or general business required.
    • Proven leadership and performance record of success as a casual…
    • Comfort with restaurant technology, POS systems, and everyday tools such as Google Workspace.
    • At least 4 years of management experience in a full-service…
    • Honest / previous experience managing staff / hard-working.
    • Self-motivated / able to manage people / know inventory control.
    • A minimum of 2 years cooking experience in a fine dining restaurant.
    • Must possess the ability to work effectively and collaboratively in a multi-culture…
  • View similar jobs with this employer
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • Uphold all sanitary procedures and ensure the restaurant interior and…
    • You will also be responsible for meeting our restaurant’s revenue, profitability, and quality goals and ensuring Boston Pizza's reputation for outstanding…
    • Supervise, schedule and train employees.
    • Control inventory, food costs, and supplier relations.
    • Address customer concerns and ensure service quality.
  • View similar jobs with this employer
    • Previous customer service and restaurant supervisory experience required.
    • Ensure that the restaurant is maintained, clean, safe and secure.
    • Reporting to the Beverage Manager, the Assistant Food & Beverage Manager will be responsible for the daily operations of the F&B Department within the Casino.
    • As General Manager, you will take ownership of the restaurant's overall performance, lead and develop your team, maintain operational excellence, and ensure our…
    • The restaurant manager will be responsible for:*.
    • Ordering food, supplies for the restaurant.
    • Managing the restaurant’s high quality image.
    • Influence Team Member behaviors by championing change and restaurant initiatives.
    • Drive Guest engagement within the four walls of the restaurant while…
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Job Post Details

Restaurant General Manager
Pinnacle International
911 Homer Street, Vancouver, BC V6B 2W6
From $90,000 a year
Permanent, Full-time
Apply now

Job details

From $90,000 a year
Dental care, Extended health care, On-site parking
Permanent, Full-time
911 Homer Street, Vancouver, BC V6B 2W6

Full job description

We are looking for an experienced General Manager to run a successful Vancouver restaurant with a focus on growing the business through excellent service, an energetic atmosphere and quality food & drinks. Responsible for supporting operations across a 150-seat restaurant offering a full-service dining room, lounge, and bar for lunch and dinner service.

Duties will include the following:

· Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.

· Building the regular clientele to establish the restaurants in the local market.

· Recruit, train and manage key staff that add value and follow expectations.

· Set the atmosphere and tempo of the restaurants to promote a lively, energetic vibe.

· Service standards to include quick, professional service, reading guests expectations.

· Establish food and drinks standards with quality menu items while maintaining efficient bill times.

· Marketing and promotions through various channels to increase covers and fill each meal period.

· Survey the marketplace regularly for pricing, competition and changes.

· Carry out policy changes and initiatives as directed by senior management.

Requirements:

· Minimum of five years’ experience in a senior executive/GM role with a local reputable restaurant company.

· Ability to lead, develop and motivate staff.

· Marketing and promotions experience with F&B.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: From $90,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • On-site parking

Experience:

  • General Management: 5 years (required)

Work Location: In person

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