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    • This role requires a visible leader who thrives on the floor, understands the rhythm of service, and takes ownership of delivering a consistently high standard…
    • Handle customer inquiries and complaints in a professional manner, ensuring a positive dining experience for all guests.
    • Strong knowledge of restaurant, banquet, catering, in room dining, culinary, and stewarding operations.
    • Lead and oversee all food and beverage operations,…
    • 3 to 5 years of restaurant management experience.
    • Experience supervising staff and managing daily restaurant operations.
    • Staff meals and employee discounts.
    • Knowledge of restaurant operations in a casual dining restaurant.
    • 1+ years of restaurant experience preferred.
    • 50% off on all staff meals.
    • Guest Relations: Address guest feedback promptly to maintain high review standards and enhance the dining atmosphere.
    • Lead the day-to-day leadership and management of the restaurant as directed by the Operations Manager.
    • As a fully trained General Manager, lead in all aspects…
    • Growth opportunities within a leading restaurant group.
    • Experience leading successful operations in a 100+ seat restaurant environment.
    • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
    • They are an important member of a restaurant team to ensure operations run as expected.
    • Base salary: $55,000 annually (must work 44 hrs. per week minimum).
    • The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the…
    • Pride yourself on building relationships with guests and your team.
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • Leadership and management experience (restaurant experience is a plus).
    • You’ll oversee staff, ensure smooth daily operations, and monitor opening and closing…
    • This role involves managing staff, ensuring food safety standards, maintaining a welcoming environment for guests, and overall responsibility of bar operations.
  • View similar jobs with this employer
    • Monitor restaurant performance metrics and implement strategies for continuous improvement.
    • Proven experience in restaurant management or food service…
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Job Post Details

Assistant Clubhouse Manager - job post

Muskoka Lakes Golf and Country Club
4.4 out of 5 stars
Port Carling, ON
$1,350–$1,500 a week - Seasonal, Full-time, Fixed term contract

Job details

Pay

  • $1,350–$1,500 a week

Job type

  • Fixed term contract
  • Seasonal
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Port Carling, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Casual dress
  • Flexible schedule
  • On-site parking

Full job description

Assistant Clubhouse Manager

Muskoka Lakes Golf & Country Club
Muskoka, ON

Position Overview

Muskoka Lakes Golf & Country Club is seeking a hands-on, service-driven Assistant Clubhouse Manager to support and elevate all clubhouse operations, with a strong emphasis on food and beverage execution.

This role requires a visible leader who thrives on the floor, understands the rhythm of service, and takes ownership of delivering a consistently high standard across à la carte dining, halfway house operations, and club events.

Key Responsibilities

Food & Beverage Operations

  • Oversee daily execution of à la carte dining, ensuring service is efficient, polished, and aligned with club standards
  • Support the operation of the halfway house, maintaining speed of service, product quality, and a strong member-facing presence
  • Actively manage service periods by directing staff, controlling flow, and maintaining consistency from kitchen to table
  • Work closely with the culinary team to ensure seamless communication and execution

Service Standards & Member Experience

  • Set and uphold a high standard of service with a focus on attentiveness, anticipation of member needs, and attention to detail
  • Lead from the floor, engaging with members and ensuring a premium, personalized experience
  • Address and resolve member feedback in real time with professionalism and accountability

Events & Coordination

  • Assist in the planning and execution of club events, tournaments, and member functions
  • Coordinate staffing, room setup, and service logistics to ensure seamless delivery
  • Maintain consistency of service standards across both daily operations and larger-scale events

Team Leadership & Training

  • Support recruitment, onboarding, and training of all front-of-house staff
  • Develop and reinforce service standards through ongoing coaching and daily pre-shift meetings
  • Assist with scheduling and ensure proper staffing levels across dining, halfway house, and events
  • Foster a culture of accountability, professionalism, and teamwork

Dock & Member Services Oversight

  • Provide oversight and coordination of dock staff to ensure a smooth and welcoming arrival and departure experience for members
  • Ensure dock operations align with overall club service standards and communication flows back to the clubhouse
  • Support integration between dock, golf, and clubhouse teams to deliver a cohesive member experience

Operational Excellence

  • Assist with inventory management, ordering, and cost control within food and beverage operations
  • Ensure cleanliness, organization, and maintenance standards are upheld across all service areas
  • Support implementation and adherence to standard operating procedures and club policies

Qualifications

  • 2 to 5 years of experience in food and beverage or hospitality leadership, preferably within a private club or upscale environment
  • Strong understanding of restaurant and bar operations, including à la carte service and event execution
  • Proven ability to lead, train, and motivate service teams
  • close attention to detail and commitment to delivering consistent service standards
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours including evenings, weekends, and holidays

What We Offer

  • Competitive compensation based on experience
  • Opportunity to develop within a high-performing private club environment
  • A leadership role with direct impact on member experience and operations
  • A dynamic, team-oriented culture in the Muskoka region

Pay: $1,350.00-$1,500.00 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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