Restaurant Manager jobs in Mississauga, ON
Restaurant Manager
Easily applyGusto 501Toronto, ON- $55,000–$60,000 a year
- Full-time +1
- Paid time off
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Wellness program
1 hire made in past 30 days- Discounted dining privileges at all of our restaurants.
- Proficient in full-service restaurant functions.
- Restaurant management: 2 years (required).
Dolly's- Restaurant Manager
Easily applyUrgently hiringEsplanade RestaurantsToronto, ON M5E 1A6- $48,000–$55,000 a year
- Full-time
- Weekends as needed
- Discounted or free food
- Extended health care
6 hires made in past 30 days- Oversee the dining experience for all guests.
- Experience: Proven leadership experience in a high-volume, casual dining, restaurant, or bar setting (3+ years…
Restaurant Manager
Easily applyConfidentialToronto, ON M5V 1M5- $50,000–$60,000 a year
- Full-time
- Vision care
- Dental care
- Store discount
- Discounted or free food
- Extended health care
- Candidates must have 3 years of full service upscale restaurant dining experience, any candidate without this experience will not be considered.
View similar jobs with this employerGeneral Manager
Easily applyService Inspired RestaurantsMississauga, ON L5B 4C1- $77,500–$92,000 a year
- Tuition reimbursement
- Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
Restaurant Manager
Easily applySERVER BARTENDERToronto, ON M4Y 1R4- $45,000–$60,000 a year
- Full-time
- Weekends as needed +2
- Maintain cleanliness and organization of the kitchen and dining areas in compliance with health regulations.
- Handle customer inquiries, complaints, and feedback…
Restaurant Manager
Easily applyMyth RestaurantToronto, ON M5V 1L7- From $65,000 a year
- Full-time
- Weekends as needed +2
- Oversee and manage daily operations of the restaurant.
- Provide administrative support to ensure smooth functioning of the restaurant.
View similar jobs with this employerAssistant Kitchen Manager
Easily applyService Inspired RestaurantsMississauga, ON L5B 4C1- $53,600–$63,700 a year
- Tuition reimbursement
- 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
- Tuition Reimbursement: Invest in your education with support for…
View similar jobs with this employerAssistant Kitchen Manager
Easily applyService Inspired RestaurantsMississauga, ON L5B 4C1- $53,600–$63,700 a year
- Tuition reimbursement
- 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
- Tuition Reimbursement: Invest in your education with support for…
- Northern / NorthMartOntario
- $48,450–$65,000 a year
- Full-time
- The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
View similar jobs with this employerKitchen Manager
Easily applyService Inspired RestaurantsEtobicoke, ON M9C 5H5- $68,000–$80,700 a year
- Tuition reimbursement
- You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
Restaurant Manager
Easily applyNewEast Side Mario'sOakville, ON- $48,000–$58,000 a year
- Full-time +1
- Monitor restaurant cleanliness and sanitation practices in compliance with health regulations.
- Oversee daily restaurant operations, including shift management,…
View similar jobs with this employerAssistant Kitchen Manager
Easily applyService Inspired RestaurantsMississauga, ON L5B 4C1- $53,600–$63,700 a year
- Tuition reimbursement
- 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
- Tuition Reimbursement: Invest in your education with support for…
Assistant General Manager
Easily applyService Inspired RestaurantsMississauga, ON L5L 5Y3- $60,100–$70,400 a year
- Tuition reimbursement
- 2-3 years restaurant management experience in a similar high-volume environment.
- Join Us: Enjoy competitive pay, benefits, leadership programs, career growth,…
Restaurant & Events Manager
Easily applyConfidentialMississauga, ON- $52,000–$75,000 a year
- Full-time +1
- Weekends as needed +1
- Store discount
- Discounted or free food
- Flexible schedule
- On-site parking
- Oversee daily cafe and restaurant operations in a high-volume environment.
- Hands-on involvement in cafe, restaurant, and event management.
Department Manager, Food Services- Northern Canada 16175321
Easily applyUrgently hiringNorthern / NorthMartOntario- Full-time
- Relocation assistance
- Discounted or free food
- Paid vacation
- NWC provides relocation assistance, as well as food and housing allowances.
- Candidates must be legally entitled to work in Canada.*.
Kitchen Manager
Easily apply7 West CafeToronto, ON M4Y 1R4- $40,593.12–$68,267.56 a year
- Full-time
- Store discount
- Familiarity with restaurant operations within the food industry sector.
- Proven experience in restaurant management or food service leadership roles.
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Job Post Details
Restaurant Manager - job post
Job details
Pay
- $55,000–$60,000 a year
Job type
- Permanent
- Full-time
Location
Benefits
Pulled from the full job description
- Paid time off
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Extended health care
- Wellness program
Full job description
Who We Are:
Gusto 501 brings an authentic, community-driven culinary experience to Toronto’s east end. In partnership with award-winning architecture and design firm, Partisans, Gusto 54 Restaurant Group has transformed the once-auto body shop at 501 King St. East into three stories of open-air dining space. This architecturally significant addition to Toronto’s Corktown neighbourhood is punctuated by a floor-to-ceiling glass façade and reclaimed terracotta accents.
The Role:
Restaurant/Floor Manager
Curate an Awesome Guest Experience
- Follow and enforce systems to ensure consistency in product and service
- Touch tables and build rapport with Guests and perform quality investigations
- Maintain Pristine Physical Plant
- Perform Guest recoveries when necessary
Create a Supportive, Safe and Growth Oriented Work Environment
- Foster an environment of happy people making people happy
- Conduct Pre-Shift meetings
- Audit Staff performances and give in the moment feedback
- Work Safely in accordance with Health & Safety Act
- Hold regular training meetings to consistently develop knowledge and skills of team members
Manage Daily Operations
- Perform Comps, Voids and other POS functions
- Employee Scheduling
- Ensure restaurant is scheduled to maintain optimal profit margins
- Check Inventory, order FOH Supplies
- Inspect and sign for incoming orders
- Open/Close restaurant in accordance with daily checklists
- Follow and Enforce Company Policies and Procedures
- Cash handling & reconciliation – balance tills, provide due-backs
Continually Develop Management Skills
- Ongoing development of product knowledge
- Use strategic thinking when collaborating with GM on new systems and processes
- Keeping up to date with Industry Trends
Who You Are:
The right person for this role has a strong hospitality leadership background and prioritizes both guest and team member experience. The ideal candidate is equal parts people and process-driven with an aptitude for creating efficiencies at all levels of the business.
Preference will be given to those who possess:
- A minimum of two (2) years in a management or supervisory role
- Proficient in full-service restaurant functions
- Excellent communication skills at all levels of an organization
- Strategic, entrepreneurial and innovative thinker
- Valid First Aid, Smart Serve, WHMIS Certification
- Passionate, positive, and approachable
What We Offer:
As we view all of our team members are an extension of the Gusto 54 family, we are excited to offer a competitive compensation package including:
- A comprehensive health insurance and wellness benefits program, powered by League
- Discounted dining privileges at all of our restaurants
- Consistent schedule and safe, positive work environment
- Access to regular training and development programming
Gusto 54 is an equal opportunity employer and encourages a diverse working environment. We prohibit discrimination based on legally protected classes in accordance with applicable federal, provincial and local laws including ethnic origin, religion/belief, disability, age, sexual orientation and gender identity/gender expression. If you are contacted for an interview and require accommodation during the interviewing process, please let us know.
Kindly note, candidates selected for further consideration will be contacted.
Job Types: Full-time, Permanent
Pay: $55,000.00-$60,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
- Store discount
Experience:
- restaurant management: 2 years (required)
Work Location: In person