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Restaurant Manager jobs in Mississauga, ON

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    • Prepare and provide restaurant Team Members with performance reviews.
    • Through your knowledge of the quick-service restaurant industry, you take pride in…
    • Riding the innovative highway where the dining experience is shifted full throttle; placing our guests #1 on the pedestal.
    • What We're Looking For*.
    • Minimum 2 years of restaurant management experience.
    • Experience managing a high-volume restaurant.
    • Monitor restaurant performance and identify opportunities for…
  • View similar jobs with this employer
    • We are actively looking for a restaurant manager with a minimum of 2 year of experience in the restaurant industry.
    • Ordering food, supplies for the restaurant.
    • Assist in the day-to-day leadership and management of a casual-fine dining restaurant.
    • The ideal candidate is a strong, hard-working restaurant manager who…
    • 3-4 years of restaurant management experience.
    • Address guest concerns and enhance the overall dining experience.
    • Strong leadership and communication skills.
    • We’re hiring for our Satellite Drive restaurant.
    • Maintain a clean, organized, and detail-driven restaurant.
    • We are the union of a chef-driven restaurant and a…
    • This position requires a manager who is fully capable of operating every station within the restaurant.
    • Opening and closing the restaurant.
    • Oversee daily restaurant operations and ensure everything runs efficiently.
    • Ensure the restaurant is always fully stocked and operational.
    • Management in Quick service & fast food restaurant: 1 year (required).
    • Minimum 3–5 years of progressive leadership experience in a made-to-order kitchen, café,…
    • Guests and team members trust them to stay accountable, make decisions and keep King Taps the kind of place people can’t wait to come back to.
  • View similar jobs with this employer
    • We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
    • Align with our core values:
    • Prepare alcoholic and non-alcoholic beverages to guests in accordance with company standards and recipes.
    • Handle customer inquiries, resolve complaints promptly…
    • Managing staff schedules, training, and performance.
    • Ensuring excellent customer service and guest satisfaction.
    • Competitive salary based on experience.
    • Growth and development opportunities within the restaurant.
    • Extensive knowledge of restaurant operations, food and beverage.
    • What you will do in this role:
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Job Post Details

Tim Hortons logo

Multi-Unit Manager - Tim Hortons (min 4yrs exp req'd) - job post

Tim Hortons
3.5 out of 5 stars
Brampton, ON L6Y 1N6
$50,000 a year - Permanent, Full-time

Job details

Pay

  • $50,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Brampton, ON L6Y 1N6

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

As the Multi - Unit Manager, you will be overseeing multiple top-performing and award-winning restaurants! Your 4+ years of quick-service experience in a managerial role, combined with your practical knowledge of maintaining standards and coaching Team Members, makes you an ideal candidate for this role.

You believe in the importance of training Team Members and developing managers to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick-service restaurant industry, you take pride in supporting the General Manager in the day-to-day operations of fast-paced restaurants.

Responsibilities:

  • Measure and evaluate performance standards (KPI's)
  • Develop and implement plans for continuous service improvement.
  • Be a leader and always lead by example by following all Tim Hortons policies and procedures
  • Plan, organize, direct, control and evaluate daily operations
  • Managing labour costs through effective scheduling and floor management
  • Controlling food & paper costs using order guides
  • Ensuring that product launches and promotions are executed with perfection
  • Resolving Guest issues, as well as working with your team to minimize issues
  • Monitor weekly and monthly inventories
  • Participate in the recruitment process
  • Prepare and provide restaurant Team Members with performance reviews
  • Coach & discipline Team Members as needed
  • Foster a positive work environment through leadership and example
  • Other duties as required

Why Work for Us? We Offer:

  • Competitive salary at $50K
  • Performance-based bonus program
  • Health & Dental benefits
  • Comprehensive training
  • Incentive and recognition programs
  • Advancement opportunities

Availability:

  • Must be flexible as your work schedule may vary week-to-week based on business needs. Must be able to work flexible hours during evening, weekends and holidays (Christmas, stat holidays etc.)

REQUIREMENTS

  • Experience - Minimum 4 years managerial experience in the quick-service restaurant industry (Required)
  • Computer Skills - Point of Sale System, Microsoft Office – Excel, Word
  • Strong communication and interpersonal skills, both written and oral.
  • Strong analytical/decision-making skills.
  • Leadership skills – able to direct, coach, and supervise a team
  • Customer service skills – able to exceed guest expectations.
  • A positive and team-oriented attitude.
  • Must be able to work with minimal supervision and have a strong initiative.
  • Ability to multi-task in a fast-paced environment.
  • Must be eligible to work in Canada
  • Must live in the Brampton area

* Must have driver's license and vehicle.* You will be driving yourself between restaurants (mileage provided)

Job Types: Full-time, Permanent

Pay: $50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Ability to commute/relocate:

  • Brampton, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Managerial experience in the Quick-Service restaurant: 4 years (required)

Licence/Certification:

  • driver's license (required)

Work Location: In person

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