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Restaurant Manager jobs in Mississauga, ON

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    • General manager: 3 years (required).
    • You will need to have drive and a service-based mindset to make decisions in the best interest of the restaurant.
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Discounted dining privileges at all of our restaurants.
    • Proficient in full-service restaurant functions.
    • Restaurant management: 2 years (required).
    • Candidates must have 3 years of full service upscale restaurant dining experience, any candidate without this experience will not be considered.
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    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Greet guests, resolve issues, and ensure a positive dining experience.
    • Lead and manage daily restaurant shifts.
    • Help control operational costs and reduce waste.
    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Join Us: Enjoy competitive pay, benefits, leadership programs, career growth,…
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
  • View similar jobs with this employer
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Oversee and manage daily operations of the restaurant.
    • Provide administrative support to ensure smooth functioning of the restaurant.
  • View similar jobs with this employer
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Proven experience in restaurant management.
    • Benefits:* Dental care, discounted/free meals, extended health care.
    • Exceptional leadership and supervisory skills.
    • Proven supervising experience in a restaurant or hospitality setting, preferably as a head chef or kitchen manager.
    • The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
    • Maintain cleanliness and organization of the kitchen and dining areas in compliance with health regulations.
    • Handle customer inquiries, complaints, and feedback…
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Job Post Details

General Manager-Hey Lucy's - job post

Hey Lucy's
295 King Street West, Toronto, ON M5V 1J5
$65,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $65,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

295 King Street West, Toronto, ON M5V 1J5

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Extended health care

Full job description

Urban Dining Group is a Toronto owned company that operates 4 different brands. We are looking for a dynamic and hands on GM to lead our Hey Lucy’s concept....

Located in Toronto’s trendy King West Entertainment District, Hey Lucy’s is a casual Italian restaurant and bar. Serving hand-stretched wood oven pizza and Italian favorites since 1997.

We have an extensive martini, cocktail and wine menu. Known locally for our Wednesday night martini feature.

Two floors, two patios, roof top patio, private dining room. Directly across from the front doors of the TIFF Bell lightbox.

We require a seasoned General Manager that will motivate and energize staff on every shift. You will need to have drive and a service-based mindset to make decisions in the best interest of the restaurant.

You understand labor, food and liquor cost and know how you can help with controlling each daily. Ideally you have 4+ years of solid GM experience in a high volume and fast paced environment.

Must haves:

Ability to uphold high standards in food quality, guest service and fiscal management

Able to train and coach all staff to ensure you are delivering great food and service to each guest

Knowledge of how to increase sales vial social and local marketing initiatives

Strong knowledge with Inventories and Labor control

Successful long term stays (4+ years) at previous employment

AGM tenure of 4+ years would be considered as GM candidate.

Competitive salary, 5 day work week, 2 weeks vacation and benefit package options available. Please do not apply at the restaurant.

The ideal candidate must live in the downtown area of the city.

Job Types: Full-time, Permanent

Pay: $65,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Paid time off

Flexible language requirement:

  • French not required

Application question(s):

  • Must have Full Service Restaurant w Alcohol experience
  • Have you previously applied to this position ?

Experience:

  • general manager: 3 years (required)
  • Assistant General Manager: 4 years (required)

Licence/Certification:

  • Smart Serve (required)
  • Food Safety Certification (required)

Location:

  • Toronto, ON M5V 1J5 (preferred)

Work Location: In person

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