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Restaurant Manager jobs in Millbank, ON

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    • Assist with the daily operations of the restaurant, lounge, kitchen, and banquet department.
    • Best Western Plus The Arden Park Hotel is seeking an enthusiastic *…
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    • The environment will be fun and fast paced with emphasis on customer experience and satisfaction.
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    • Execute new "Best Operated Practices" in his/her restaurant.
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    • NWC provides relocation assistance, as well as food and housing allowances.
    • Candidates must be legally entitled to work in Canada.*.
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    • Quick service & fast food restaurant: 3 years (required).
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • You will work alongside managers/key holders to ensure the dining room runs smoothly.
    • Previous restaurant experience is required.
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Job Post Details

Assistant Food & Beverage Manager - job post

Best Western Plus The Arden Park Hotel
3.5 out of 5 stars
Stratford, ON
$50,000–$55,000 a year - Full-time

Job details

Pay

  • $50,000–$55,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Stratford, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Are you a passionate hospitality professional who enjoys leading a team, delivering exceptional guest experiences, and creating a positive work environment? If you're motivated, organized, and thrive in a fast-paced setting, we'd love to hear from you!

Best Western Plus The Arden Park Hotel is seeking an enthusiastic Assistant Food & Beverage Manager to support the daily operations of our restaurant, lounge, banquet facilities, and catering services. Working alongside the Food & Beverage Manager, you'll help lead a dedicated team while ensuring every guest receives outstanding service.

We believe in work-life balance and offer a competitive compensation package, company-paid benefits, and a variety of employee perks and incentives.

Key Responsibilities

  • Lead by example to deliver exceptional customer service and memorable guest experiences.
  • Assist with the daily operations of the restaurant, lounge, kitchen, and banquet department.
  • Ensure all food & beverage outlets are opened and closed according to company standards and policies.
  • Supervise and support team members, providing coaching and leadership throughout each shift.
  • Coordinate banquet functions to ensure successful execution and exceptional guest satisfaction.
  • Help ensure compliance with health, safety, sanitation, and Smart Serve regulations.
  • Work collaboratively with other hotel departments to provide seamless guest experiences.
  • Perform additional duties as assigned by the Food & Beverage Manager.

Qualifications

  • Minimum one (1) year of Food & Beverage supervisory or leadership experience (hotel experience considered an asset).
  • Valid Smart Serve Certification.
  • Strong leadership, communication, and interpersonal skills.
  • Excellent organizational and time management abilities.
  • Ability to work effectively in a fast-paced environment while managing multiple priorities.
  • Positive attitude with a strong commitment to teamwork and guest satisfaction.
  • Flexibility to work days, evenings, weekends, and holidays is a must.

What We Offer

  • Competitive wage
  • Company-paid extended health, dental, and vision benefits
  • Employee meal program
  • Employee discounts
  • On-site parking
  • Opportunities for professional growth and development
  • Supportive team environment
  • Work-life balance

Job Type: Full-time

Pay: $50,000.00-$55,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Vision care

Ability to commute/relocate:

  • Stratford, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Food management: 1 year (required)

Work Location: In person

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