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Restaurant Manager jobs in Millbank, ON

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    • Compensation: Competitive base salary + incentive plan + RRSP + health benefits + discounts across the group of companies: restaurants, restaurants, spas, and…
    • Monitor supply ordering and inventory levels to ensure efficient restaurant operations.
    • Our Restaurant Manager leads the team driving day-to-day operations,…
    • A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations.
    • Ensures that the Restaurant, Lounge, Room Service, Mini Bar Operations and Kitchen in conjunction with the Executive Chef, are fully operational in terms of…
    • The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
    • NWC provides relocation assistance, as well as food and housing allowances.
    • Candidates must be legally entitled to work in Canada.*.
    • REPORTS TO *Senior Food and Beverage Operations Manager.
    • Join an iconic seaside resort and work with an inspired Food & Beverage team.
    • Flexibility to participate in the manager on-call rotation schedule.
    • Ensures that residents receive safe, nutritious, and high-quality meals that meet…
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
  • View similar jobs with this employer
    • Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
    • The environment will be fun and fast paced with emphasis on customer experience and satisfaction.
    • The Hospitality Manager is responsible for the management and…
    • Coordinating with the spa and restaurant teams to ensure inn guests feel looked after across every part of their visit, not just the room.
    • Working as a Shift Supervisor lets you take the lead in our restaurant, leading and coaching the team to ensure smooth service for our guests.
    • Demonstrate thorough knowledge of food and beverage menus, conduct staff training and menu-knowledge drills, and make recommendations to guests.
    • We are seeking a combined Food & Nutrition and Environmental Services Manager to oversee and lead both the Food & Nutrition Services and Environmental Services…
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Job Post Details

F&B Manager - Hotel - job post

TreowGroup Recruitment
Stratford, ON N5A 6W1
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Stratford, ON N5A 6W1

Benefits

Pulled from the full job description

  • RRSP

Full job description

TreowGroup Recruitment, on behalf of our Luxury Hotel client located in Stratford, ON, is hiring for a Food and Beverage Manager.

The F&B Manager to lead the day-to-day operation of our restaurant, lounge, room service, banquets, and kitchen. This is an opportunity for a hospitality leader who thrives on the floor, enjoys building strong teams, and is passionate about creating exceptional guest experiences.

Working closely with the Executive Chef and General Manager, you'll oversee daily operations while helping drive service excellence, guest satisfaction, and business growth.

Job Type: Full-time, Permanent
Location: Stratford, On
Compensation: Competitive base salary + incentive plan + RRSP + health benefits + discounts across the group of companies: restaurants, restaurants, spas, and hotels

What You'll Do
  • Lead the daily operation of the restaurant, lounge, room service, banquets, and kitchen
  • Coach, mentor, and develop the front-of-house team while maintaining exceptional service standards
  • Recruit, train, schedule, and motivate staff
  • Partner with the Executive Chef to deliver outstanding food and beverage experiences
  • Manage labour, inventory, food and beverage costs, and departmental budgets
  • Develop promotions, menus, wine lists, and marketing initiatives to grow revenue
  • Handle guest concerns professionally and create memorable guest experiences
  • Ensure health, safety, cleanliness, and operational standards are consistently met
  • Support banquet and special event operations as required

What We're Looking For
  • Experience leading food and beverage operations in a hotel, resort, upscale restaurant, or hospitality environment
  • A hands-on leadership style with a strong presence on the floor
  • Passion for guest service and developing high-performing teams
  • Experience with scheduling, inventory management, labour costing, and food & beverage cost control
  • Knowledge of food, wine, menu development, and restaurant service standards
  • Experience with POS and reservation systems
  • Strong organizational, communication, and leadership skills

Treowgroup Recruitment, as well as our client, is an equal-opportunity employer committed to building a diverse workforce. We believe in fostering an inclusive, equitable, and accessible environment that brings people together to realize their full potential. We are committed to compliance with all applicable legislation, including providing accommodation for applicants with disabilities. Please advise us at any point during the recruitment and selection process if you require accommodation.

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