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Restaurant Manager jobs in Malahat, BC

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    • Manage a high-volume dining program serving students, faculty, staff, and guests.
    • We are seeking an experienced Hospitality Service Director to oversee all…
    • Daily systems check and constant scanning of the restaurant for any issues.
    • The role of the GM is to operate a profitable business and effectively manage all…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Stays readily available/approachable for all guests.
    • Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies…
    • View all Marriott International, Inc jobs - Victoria jobs - Food & Beverage Supervisor jobs in Victoria, BC
    • Salary Search: Assistant Manager, Food and Beverage salaries in Victoria, BC
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    • Minimum of 2 years in restaurant/food service in a management/supervisory capacity.
    • Opportunity for quarterly bonus and year-end super bonus.
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    • Minimum of 3 years of restaurant management experience in a coffee shop environment required.
    • Opportunity for quarterly bonus and year-end super bonus.
    • Kitchen management: 3 years (required).
    • Assist guests regarding menu items in an informative and helpful way.
    • Deliver excellent and engaging guest service, creating a memorable dining experience for…
    • Top benefit package available after wait period, advancement opportunities, pension plan, grocery rebate, weekly paydays and much more.
    • Minimum of four (4) years of experience as a Line Cook and two (2) as a Kitchen Supervisor in a high-volume restaurant setting.
    • Job Types: Full-time, Permanent.
    • You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets…
    • Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
    • Pride yourself on building relationships with guests and your team.
    • As a Shift Supervisor, you lead your team to deliver exceptional guest experiences.
    • Responsible for full restaurant oversight during operating hours.
    • Maintain knowledge of HR policies and enforce them consistently.
    • Responsible for full restaurant oversight during operating hours.
    • Maintain knowledge of HR policies and enforce them consistently.
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Job Post Details

Hospitality Services Director - job post

Confidential
Victoria, BC
$80,000–$90,000 a year - Full-time

Job details

Pay

  • $80,000–$90,000 a year

Job type

  • Full-time

Location

Victoria, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Employee assistance program
  • Disability insurance
  • Company pension

Full job description

Hospitality Service Director

Victoria, BC | Private School

Are you a passionate food service leader who thrives in a high-volume, hospitality-driven environment? We are seeking an experienced Hospitality Service Director to oversee all dining operations at a prestigious private school in Victoria, BC.

This is an exciting opportunity for a hands-on leader who is committed to delivering exceptional dining experiences for students, staff, parents, and guests while building strong client relationships and leading a high-performing team.

About the Role

The Food Service Director will provide overall leadership and management of the school's food service program, serving breakfast, lunch, and dinner seven days a week. The successful candidate will oversee daily operations, financial performance, menu planning, staffing, food safety, and client engagement.

In addition to the core dining program, the Food Service Director will lead summer catering operations and support 5-6 key special events throughout the school year.

Key Responsibilities

  • Lead all aspects of the food service operation, ensuring exceptional quality, service, and hospitality.
  • Manage a high-volume dining program serving students, faculty, staff, and guests.
  • Develop and maintain strong client relationships through regular communication and proactive engagement.
  • Create innovative and nutritious menus that meet the needs of the school community.
  • Oversee budgeting, forecasting, financial reporting, and cost control initiatives.
  • Manage food, labour, and operating costs while delivering financial targets.
  • Recruit, train, mentor, and develop a diverse team of culinary and service professionals.
  • Ensure compliance with all food safety, health, and workplace safety standards.
  • Coordinate catering services during the summer months and oversee special events throughout the school year.
  • Maintain high standards of presentation, cleanliness, and operational excellence.
  • Analyze business performance and implement strategies for continuous improvement.
  • Maintain detailed operational records and ensure accuracy in reporting and administration.

QualificationsRequired Experience & Skills

  • Minimum 5 years of progressive leadership experience in food service management.
  • Proven experience managing high-volume food service operations.
  • Strong catering and event management experience.
  • Demonstrated success in building and maintaining client relationships.
  • Excellent communication and interpersonal skills.
  • Strong financial acumen, including budgeting, forecasting, and profit-and-loss management.
  • Experience with menu planning and food cost management.
  • Exceptional organizational skills and attention to detail.
  • Ability to lead, motivate, and develop teams in a fast-paced environment.
  • Strong problem-solving and decision-making abilities.
  • Proficiency with Microsoft Office and food service management systems.

Preferred

  • Post-secondary education in Hospitality, Culinary Management, Business, or a related field.
  • Food Safe Certification.
  • Experience in educational, campus, boarding school, hospitality, or catering environments.

What We Offer

  • Competitive salary and benefits package.
  • Professional development and career growth opportunities.
  • A collaborative and supportive working environment.
  • The opportunity to make a meaningful impact on the student experience.
  • A beautiful Victoria, BC location and vibrant school community.

Apply Today

If you are an experienced food service leader with a passion for hospitality, strong business acumen, and a commitment to excellence, we would love to hear from you.

Join our team and help create an outstanding dining experience for students, staff, and guests every day.

Pay: $80,000.00-$90,000.00 per year

Benefits:

  • Casual dress
  • Company pension
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Paid time off
  • Vision care

Experience:

  • Catering: 3 years (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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