Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manager jobs in Liverpool, ON

Sort by: -
    • While previous restaurant experience is not required, we provide comprehensive training.
    • Maintain restaurant facilities and equipment to meet both customer…
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • We’re seeking an experienced Assistant Manager/Supervisor.
    • You’ll assist in running the daily business—overseeing production, service, staff, and profitability.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
  • View similar jobs with this employer
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
  • View similar jobs with this employer
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Monitor and manage the restaurant’s budget, ensuring financial goals are met.
    • Knowledge of restaurant industry best practices, financial management, and…
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Ensuring the continued growth and success of your restaurant by developing and communicating a strategy that delivers outstanding business results.
    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
    • Ensuring the continued growth and success of your restaurant by developing and communicating a strategy that delivers outstanding business results.
    • 4+ years of store manager experiences, or 5+ years of working experiences within the food industry.
    • Reporting to the Regional Manager and above, the Multi-unit…
    • The Store Manager is responsible for the overall day-to-day performance of Bakebe, ensuring strong store operations, excellent customer service, effective team…
Get email updates for the latest Restaurant Manager jobs in Liverpool, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

restaurant supervisor
restaurant server
supervisor
operations manager
restaurant manager
retail
retail manager
sales
server
store manager

Career Resources:

Restaurant Manager
Naan Kabob
·
2.7
300 Borough Drive, Scarborough, ON
From $55,000 a year
Full-time
Apply now

Job details

From $55,000 a year
Flexible schedule
Full-time
300 Borough Drive, Scarborough, ON

Full job description

Join a growing brand. We're hiring highly qualified and experienced General Managers (GM) and Assistant General Managers (AGM) for various locations across the GTA.

Restaurant management is responsible for overseeing the assigned locations' revenue, profitability, service and quality goals while ensuring effective restaurant operations.

About the Role
We are looking for dynamic, customer-focused leaders who excel in fast-paced environments. While previous restaurant experience is not required, we provide comprehensive training. We seek individuals with exceptional customer service, leadership, decision-making skills, and strong communication abilities from retail or similar backgrounds.

Responsibilities

  • Oversee daily operations of assigned locations with 6-15 employees per shift.
  • Manage the supervision and development of management/supervisory teams to ensure smooth operations.
  • Ensure a high level of customer service, addressing any customer concerns or service issues at the location level.
  • Maintain restaurant facilities and equipment to meet both customer service and company image standards.
  • Lead the hiring, orientation, training, and coaching of employees to meet operational needs and company standards.
  • Conduct performance evaluations and provide feedback to improve employee performance and productivity.
  • Review operational reports to ensure adherence to company policies and procedures.
  • Monitor inventory accuracy and manage vendor orders to maintain stock levels while controlling costs.
  • Analyze sales trends and cost control measures through month-end reports and statements.
  • Develop and execute marketing initiatives at the restaurant level to drive revenue and guest satisfaction.
  • Ensure all employees adhere to company policies and practices, including safe handling of food and product rotation.
  • Collaborate with team members and management to identify opportunities for maximizing revenues and guest satisfaction.
  • Perform additional duties as assigned.

Qualifications

  • Proven leadership and decision-making skills.
  • Excellent customer service and interpersonal skills, with the ability to work effectively in a fast-paced environment.
  • Strong ability to manage and develop teams, ensuring productivity and motivation.
  • Experience in a retail, grocery store, or similar store management role is highly preferred.
  • Excellent oral and verbal communication skills in English.
  • Ability to handle multiple tasks, prioritize, and meet operational goals efficiently.
  • Demonstrated ability to manage budgets, control expenses, and drive profitability.
  • Exceptional communication and problem-solving skills.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

  • Flexible schedule

Experience:

  • Retail management: 3 years (required)
  • Restaurant management: 5 years (required)

Language:

  • English (required)

Willingness to travel:

  • 25% (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume