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Restaurant Manager jobs in Liverpool, ON

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    • 3+ years experience as a restaurant manager (floor manager/ foh manager/ daily manager/ operation manager) in an upscale restaurant, preferably a Spanish/…
    • F&B Operations Supervisor at The Algonquin Resort – St. Andrews by-the-Sea, NB.
    • REPORTS TO *Senior Food and Beverage Operations Manager.
    • Minimum 2 years of restaurant management experience.
    • Knowledge of POS systems and restaurant software.
    • There are also assistant managers reporting directly to…
    • Trio Pastry Café is a chic new bakery café bringing timeless French pastry craftsmanship to Main Street Unionville.
    • CPR and first aid certification preferred.
    • Conduct audits on your restaurant.
    • Demonstrate guest-led focus by regularly engaging guests and staff.
    • As other managers will be contributing to the Front of…
    • 2+ years’ experience as a manager of a high volume, similar environment.
    • Manage staff, providing them with feedback and maintaining a high level of employee…
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    • We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
    • Min: CAD $68,000.00/Yr.
    • Max: CAD $80,700.00/Yr.
    • The Department Manager, Food Services is accountable for the efficient and fiscally-responsible operation of the department.
    • Maintain 52 week files and records.
  • View similar jobs with this employer
    • We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
    • Min: CAD $68,000.00/Yr.
    • Max: CAD $80,700.00/Yr.
  • View similar jobs with this employer
    • We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
    • Min: CAD $60,100.00/Yr.
    • Max: CAD $71,400.00/Yr.
    • We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
    • Min: CAD $53,600.00/Yr.
    • Max: CAD $63,700.00/Yr.
    • Proven experience in fine dining establishments with strong background in food preparation and restaurant management.
    • Starting Date: As soon as possible.
  • View similar jobs with this employer
    • We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
    • Min: CAD $60,100.00/Yr.
    • Max: CAD $70,400.00/Yr.
  • View similar jobs with this employer
    • The manager is expected to lead by example, create a positive work environment, and ensure that the restaurant consistently delivers a superior dining…
  • View similar jobs with this employer
    • The manager is expected to lead by example, create a positive work environment, and ensure that the restaurant consistently delivers a superior dining…
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Job Post Details

Assistant Restaurant Manager - job post

Tapagria Spanish Tapas Bar
1.0 out of 5 stars
230 Commerce Valley Dr E, Thornhill, ON L3T 7Y3
$50,000–$60,000 a year - Part-time, Full-time

Job details

Pay

  • $50,000–$60,000 a year

Job type

  • Part-time
  • Full-time

Location

230 Commerce Valley Dr E, Thornhill, ON L3T 7Y3

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Tapagria Tapas Restaurant

Tapagria is a vibrant Spanish restaurant in Markham, dedicated to providing guests with authentic Spanish tapas dishes and cocktails in a casual atmosphere. We value hospitality, quality, and a welcoming environment for both our guests and team members. We are looking for a Assistant Restaurant Manager overseeing daily operations and to work with our restaurant management team, reporting to the owner.

Job Duties

- Overseeing daily operations including opening and closing of the restaurant and bar

- Manage both BOH and FOH to ensure service standards

- Attend weekly meetings with the management team and send end of day reports through emails

- Train and assist in hiring staffs, mainly the foh team

- Enforce health, safety, and sanitation regulations, and maintain food and service quality standards

- Manage inventory and place orders when needed

- Monitor and boost sales

- Serving and upselling alcohols and beverage

- Operate POS system, handling billing issues

- Maintain inventory level of bar, wines, equipment and amenities and place orders accordingly

- Handle customer inquiries, complaints and feedback

- Work with influencers or media team occasionally for promotions

- Assist in menu planning and prices

- Host private celebrations / corporate events being held at the restaurant and be familiar with our PDR package

- Basic server duties included: busing tables, cashing, welcoming guests, managing OpenTable, polishing silverware, serving wines etc.

Skills and Qualifications

- 3+ years experience as a restaurant manager (floor manager/ foh manager/ daily manager/ operation manager) in an upscale restaurant, preferably a Spanish/ Mediterranean restaurant

- Familiar with Spanish cuisine and wines

- Proven experience in customer service and restaurant management

- Knowledge in accounting, budgeting and cost control

- Knowledge in MS office, Google Suite and Inventory Management

- Degree in hospitality/ food and beverage or related major is highly preferred

- Passion in Spanish culture and food and beverage industry

- Ability to work in a fast-paced environment and lead the team

- Excellent communication and organizational skills

- Must be able to write professional emails and make professional phone call

- Proficiency with POS

Pay: $50,000.00-$60,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • Restaurant management: 3 years (preferred)
  • Serving: 5 years (preferred)

Language:

  • Spanish (preferred)

Work Location: In person

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