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Restaurant Manager jobs in Laval, QC

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    • Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.
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    • Available full-time Tuesday through Saturday evenings, until the restaurant closes.
    • Monitor and manage the restaurant’s budget, ensuring that financial goals…
    • Lead by example in hospitality, serving guests when necessary, and promoting a welcoming atmosphere.
    • Assist with inventory management, ordering supplies, and…
    • Établir les plans de développement d'affaires annuels en collaboration avec le siège social.
    • Gérer le programme d'appréciation de la performance des employés.
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    • Bilingualism _(French and English required to provide service to a diverse clientele, including a significant proportion of English-speaking guests, and to…
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    • Food and Beverage experience in a full service dining setting strongly preferred.
    • End of fiscal year super bonus potential.
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    • Participe aux opérations courantes du restaurant.
    • Responsable de 25 restaurants dans la grande région de Montréal.
    • Une excellente capacité d’écoute.
    • Participate in the daily management and operations of the restaurant, actively working towards established objectives, while using an active, hands-on approach.
  • View similar jobs with this employer
    • Participe aux opérations courantes du restaurant.
    • Responsable de 25 restaurants dans la grande région de Montréal.
    • Une excellente capacité d’écoute.
    • Expérience confirmée en tant que gérant(e) de restaurant.
    • Fast-paced environment involving both dining and kitchen areas.
    • Expérience en cuisine (un atout).
    • Réductions sur des articles et le restaurant (en plus de boissons et plats sains offerts gratuitement dans le restaurant pour les collaborateurs, sous réserve…
    • Réductions sur des articles et le restaurant (en plus de boissons et plats sains offerts gratuitement dans le restaurant pour les collaborateurs, sous réserve…
    • Un gros match t’attend.
    • On recrute un vrai leader de vestiaire, prêt à épauler le directeur, à mener l’équipe sur la glace et à faire vivre l’ambiance Cage……
    • Établir les plans de développement d'affaires annuels en collaboration avec le siège social.
    • Gérer le programme d'appréciation de la performance des employés.
    • Salaire compétitif et basé sur l’expérience professionnelle.
    • Type d'emploi : Permanent, Temps plein.
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Job Post Details

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) - job post

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection
3.6 out of 5 stars
Canada
Full-time

Job details

Job type

  • Full-time

Location

Canada

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Disability insurance
  • Extended health care

Full job description

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) at The Algonquin Resort – St. Andrews by-the-Sea, NB

REPORTS TO SENIOR FOOD AND BEVERAGE OPERATIONS MANAGER

Join an iconic seaside resort and lead an inspired Food & Beverage team. With five outlets, a championship golf course, and 22,000 sq. ft. of event space, this is your opportunity to shape a flagship hospitality experience at one of Canada’s most historic resorts.

Why Join Us?

· Staff Accommodation available

· Health, Dental, Disability & Life Benefits

· Resort setting with unique amenities

· Marriott travel perks & global discounts

· Growth opportunities with Canada’s one of the largest hotel ownership Company.

What You’ll Do:

· Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.

· Provide exception customer service going above and beyond for customer satisfaction and retention.

· Establish and maintains open, collaborative relationships with employees. Encourage and build mutual trust, respect, and cooperation among team members.

· Work with Senior Food and Beverage leaders to maintain the operating budget, and verify that standards and legal obligations are followed

· Develop specific goals and plans to prioritize, organize, and accomplish departmental goals.

What We’re Looking For:

· Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.

· Strong F&B knowledge and people leadership skills.

· Passion for hospitality and delivering exceptional guest experiences.

· The ability to stand for long periods of time, and lift up to 40lbs.

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Type: Full-time

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Work Location: On the road

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