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Restaurant Manager jobs in Humberside, ON

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    • Working closely with ownership on the restaurant’s direction.
    • We are looking for a hands on chef who can strengthen the menu, raise standards, and bring a more…
    • Responsibilities: - Oversee daily operations of the restaurant, including food preparation, service, and cleanliness - Ensure compliance with food safety and…
    • Assist in the day-to-day leadership and management of a casual-fine dining restaurant.
    • At least three years of management experience working in the restaurant…
    • Managing staff schedules, training, and performance.
    • Ensuring excellent customer service and guest satisfaction.
    • Competitive salary based on experience.
    • Maintain a clean, organized, and detail-driven restaurant.
    • 2–5+ years in restaurant leadership as a GM or as AGM of high volume location.
    • 3-4 years of restaurant management experience.
    • Address guest concerns and enhance the overall dining experience.
    • A passion for guest service and hospitality.
    • Works closely with ownership, operations managers, general managers, kitchen managers, and chefs to maintain food quality, consistency, profitability, and day-…
  • View similar jobs with this employer
    • Quality & Service Guru: Make sure every wing is crispy, juicy, and packed with our legendary flavour—while delivering next-level customer service.
    • Handle customer feedback related to food quality and service to continuously improve dining experiences.
    • Experience: Minimum 3+ years of kitchen leadership/…
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Prepare and provide restaurant Team Members with performance reviews.
    • Managerial experience in the Quick-Service restaurant: 4 years (required).
  • View similar jobs with this employer
    • The restaurant manager will be responsible for:*.
    • Ordering food, supplies for the restaurant.
    • Managing the restaurant’s high quality image.
    • Oversee and manage daily operations of the restaurant.
    • Provide administrative support to ensure smooth functioning of the restaurant.
    • Prepare alcoholic and non-alcoholic beverages to guests in accordance with company standards and recipes.
    • Handle customer inquiries, resolve complaints promptly…
    • This is a working manager position requiring hands-on cooking.
    • Lead all aspects of dining services operations.
    • Comprehensive health and dental benefits.
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Job Post Details

Head Chef - job post

Kitchen On Sixth
2976 Lake Shore Boulevard West, Etobicoke, ON M8V 1J9
$60,000–$70,000 a year - Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

2976 Lake Shore Boulevard West, Etobicoke, ON M8V 1J9

Benefits

Pulled from the full job description

  • Dental care
  • On-site parking

Full job description

Kitchen on Sixth is looking for an experienced and creative Head Chef to lead our kitchen team and help shape the restaurant’s next chapter.

We are a busy neighbourhood restaurant in Toronto with a strong local following. We are looking for a hands on chef who can strengthen the menu, raise standards, and bring a more refined approach while keeping the restaurant welcoming and approachable.

This role is suited to someone who understands how to improve familiar dishes through strong technique, thoughtful presentation, consistency, and attention to detail.

The Head Chef will be responsible for:

  • Leading, training, and developing the kitchen team
  • Managing daily preparation and service
  • Developing seasonal dishes and improving the existing menu
  • Maintaining high standards for flavour, quality, and presentation
  • Managing ordering, inventory, and supplier relationships
  • Controlling food and labour costs
  • Creating schedules and supporting recruitment
  • Maintaining food safety, cleanliness, and health standards
  • Reducing waste and improving kitchen systems
  • Working closely with ownership on the restaurant’s direction
  • Creating a calm, organized, and professional kitchen culture

The ideal candidate is a confident leader with strong culinary skills and a clear creative point of view. You should be organized, reliable, cost conscious, and able to balance creativity with the demands of a busy neighbourhood restaurant.

Previous experience as a Head Chef, Executive Chef, Kitchen Manager, or experienced Sous Chef is required.

This is a full time position. Evening and weekend availability is required.

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • On-site parking

Work Location: In person

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