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Restaurant Manager jobs in Humberside, ON

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    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • The ideal candidate must have previous nightlife, nightclub, lounge, or high-volume hospitality management experience and be confident overseeing fast-paced…
    • The ideal candidate understands key restaurant metrics such as food cost, COGS, and labour cost, and can help maintain efficient prep systems, inventory…
    • The restaurant manager will be responsible for:*.
    • Ordering food, supplies for the restaurant.
    • Managing the restaurant’s high quality image.
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    • Manages service activities in the multiple dining areas throughout the Club, e.g., Sports Grill, Family Bistro, Sports Bar, Skating, Curling and Squash Lounges.
    • The Corporate Prepared Foods Manager is directly responsible for supervising all kitchen culinary functions, including food purchasing, preparation and…
    • Prepare alcoholic and non-alcoholic beverages to guests in accordance with company standards and recipes.
    • Handle customer inquiries, resolve complaints promptly…
    • The ideal candidate will possess strong leadership skills, an outgoing and enthusiastic personality, restaurant experience, and a passion for delivering…
    • NWC provides relocation assistance, as well as food and housing allowances.
    • Candidates must be legally entitled to work in Canada.*.
    • Fine dining restaurant: 2 years (required).
    • Prepare & maintain organized stations and bar, dining room in accordance with restaurant standards.
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest.
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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Collaborate with the management team to develop and implement strategies to improve restaurant performance.
    • Strong background in restaurant management with a…
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
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Job Post Details

Restaurant Manager - job post

Fox on John
2.4 out of 5 stars
3-106 John St, Toronto, ON
$21–$25 an hour - Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $21–$25 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

3-106 John St, Toronto, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Fox On John is seeking a hardworking individual for the position of Restaurant Floor Manager.

Fox On John is a neighborhood restaurant celebrating classic British fusion cuisine. The menu evokes feelings of nostalgia and timeless comfort in a warm and familiar space; showcasing the best of bold British cuisine with refined classics and indulgent signatures. Fox On John provokes a feeling of intimacy as an extension of the family home with a versatile function.

Duties and Responsibilities:

  • Manage staff, providing them with constructive feedback while maintaining a high level of employee morale; create an engaging and energetic environment where all associates work as a highly functioning team
  • Oversee and manage all areas of the restaurant and make decisions on matters of importance to guest service
  • Ensure positive guest service in all areas; investigate and respond to complaints, taking any and all appropriate actions to ensure guest recovery
  • Responsible for helping the restaurant meet service, sales, and profit objectives
  • Supervising and directing associates in daily work activities.
  • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards
  • Inspect Open/Close restaurant in accordance with daily checklists
  • Enforce Company Policies and Procedures with Cash handling & reconciliation – balance tills, provide due-backs
  • Ability to multi-task, and change priorities constantly as needed in a fast-paced environment
  • Self-motivated with a high degree of integrity, honesty, and ethics; Self-starter, flexible, and able to work independently
  • Good communication skills for dealing with diverse staff
  • Exceptional organizational skills
  • Reporting to the General Manager
  • Extended Health Benefits after 6 months (Health/Dental/Vision)

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$25.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Flexible language requirement:

  • French not required

Experience:

  • Serving: 3 years (required)
  • Bartending: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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