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Restaurant Manager jobs in Hockley Valley, ON

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    • In this exciting role, you will execute on our St. Louis Extraordinary Hospitality to create the ultimate.
    • Guest experience with a motivated and engaged staff!
    • 3 years experience at a full service restaurant environment.
    • Lead the day-to-day leadership and management of a Quench Hospitality restaurant as directed by the…
    • Proactively engage with resort guests building lasting relationships and resolving any negative feedback or service recovery issues with grace and urgency.
    • Assists the Restaurant Manager in building the restaurants’ “bench strength” by identifying and developing high potential employees for progression to the next…
    • Using a focused tactical approach, the ONroute Brand Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned…
    • The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
    • NWC provides relocation assistance, as well as food and housing allowances.
    • Candidates must be legally entitled to work in Canada.*.
    • REPORTS TO *Senior Food and Beverage Operations Manager.
    • Join an iconic seaside resort and work with an inspired Food & Beverage team.
    • Your expertise and leadership will ensure the highest quality of food and service for our guests.
    • Collaborating with the restaurant management team to develop…
    • Previous restaurant management or supervisory experience.
    • Strong understanding of restaurant operations and hospitality standards.
  • View similar jobs with this employer
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
  • View similar jobs with this employer
    • Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
    • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment.
    • Monitor the restaurant’s sales.
    • Develop and follow a budget to maximize restaurant profits.
    • Keep track of inventory and place orders with suppliers accordingly.
    • Working as a Shift Supervisor lets you take the lead in our restaurant, leading and coaching the team to ensure smooth service for our guests.
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Job Post Details

Kitchen Manager - job post

St. Louis Bar and Grill Bolton
3.2 out of 5 stars
301 Queen St S, Bolton, ON L7E 2B1
From $36 an hour - Permanent, Full-time

Job details

Pay

  • From $36 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

301 Queen St S, Bolton, ON L7E 2B1

Benefits

Pulled from the full job description

  • On-site parking

Full job description

KITCHEN MANAGER

Kitchen Manager at St. Louis Bar & Grill

In this exciting role, you will execute on our St. Louis Extraordinary Hospitality to create the ultimate

guest experience with a motivated and engaged staff!

About St. Louis Bar & Grill:

Since opening our first location in 1992, St. Louis Bar & Grill has been dedicated to creating Devilishly

Good times for Canadians. Our journey began with a simple mission: to serve up exceptional wings with

the service excellence that Canadians deserve. Fast forward to today, with 80 locations across the

country, we’ve kept our commitment of creating a Devilishly Good atmosphere with our famous wings,

ribs and Garlic Dill sauce and are on a mission to create a world where everyone is a regular!

What You’ll Do:

As the Kitchen Manager you will lead all aspects of the kitchen with the goal of delivering great food,

minimizing waste, and running a profitable business. You must be an advocate of our mission,

participate in and support our vision, and live and breathe our values. This role is fully accountable for

cost of goods, people, equipment, safety, cleanliness, and excellent food execution.

As part of our team, we see you as an enthusiastic, motivated individual with a strong foundation in

communication and leadership skills that can be built upon.

What You Bring:

  • Excitement for learning, coaching and career growth.
  • Comprehensive knowledge of food production, sanitization, food cost controls and

presentation.

  • Proven understanding and success managing food and labour costs.
  • Demonstrated behaviours that align with our culture of improvement, growth and executing

with excellence.

  • Exceptional communication, organization, and leadership skills.
  • Proven ability to ensure and train consistency, quality, and plate presentation.
  • Ability to work a flexible schedule, including weekends and holidays.
  • A strong knowledge of HACCP food safety standard and ensure compliance.
  • 3 years of kitchen experience, with some supervisory duties.

In This Role, You Will:

  • Oversee a production kitchen, including purchasing, receiving, and preparing all food products in

a timely manner, according to established recipes and procedures.

  • Ensure unwavering highest standards for food quality.
  • Order and maintain inventory of all food products.
  • Interpret and report cost of goods and labour actuals versus budget.
  • Ensure that all systems are followed and completed daily within the kitchen.
  • Maintain a clean kitchen by assigning cleaning duties.
  • Build a schedule for the kitchen staff while adhering to the allotted budget.
  • Oversee the complete training of all new hires.
  • Perform additional tasks as assigned.

St. Louis Bar & Grill strongly believes in an inclusive culture and having diverse colleagues. We are an

equal opportunity employer and should you require an accommodation at any point in our recruitment

process, or need this job posting in an alternative format, please let us know.

We thank all applicants for their interest, however, only those candidates selected for an interview will

be contacted.

Pay: From $36.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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