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Restaurant Manager jobs in Hazelmere, BC

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    • Uphold the restaurant's vision of exceptional dining experiences with every dish.
    • Proven experience as a Kitchen Manager or similar leadership role in a busy…
    • Has a minimum of 1year of leadership experience.
    • Has excellent communication and interpersonal skills.
    • Has a strong knowledge of proper food handling and…
    • Experience in a high-volume food production facility, chain store kitchen, or restaurant is an asset.
    • Reporting to the Senior Central Kitchen Manager, the…
    • Coordinate and execute at least one promotional event per month in the restaurant or pub.
    • Interact with guests to gather feedback on food quality, presentation,…
    • A café manager oversees all aspects of a café's operations.
    • The manager hires, trains, manages, and oversees the café staff to ensure customers receive the…
    • Proven track record as a disciplined Chef-operator in a high-volume, full-service restaurant environment.
    • As a key BRG test location, Langley will be regularly…
    • Our Team Leaders report directly to the Restaurant General Manager and are responsible for running a smooth shift while contributing their time towards the goal…
    • Minimum 2 years experience as a restaurant manager.
    • Promoting their restaurant in the local market.
    • Strong understanding of restaurant operational controls and…
    • Managing and maintaining cost controls of food and beverage as well as restaurant labour.
    • You drive food quality, maintain cleanliness, inspire and maintain…
    • Experienced at leading a team of 15-20 servers and support team, hosts as well as working along side culinary team.
    • Proven experience in restaurant management or a similar role within the Fast Food industry is essential.
    • Oversee all aspects of restaurant operations, including…
    • Proven experience in team management within a restaurant or hospitality setting.
    • Strong knowledge of restaurant management practices, including POS systems and…
    • The opportunity to build lifelong friendships with staff and guests from around the world.
    • This position will be required to work evenings, weekends and…
    • At least two years of management or related experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant…
    • Ensures that restaurant upholds operational and brand standards.
    • Assist in the Restaurant Manager with the day-to-day operations by managing costs, ensure the…
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Job Post Details

Kitchen Manager
Fox and Fiddle
19530 No 10 (Langley Bypass) Highway, Surrey, BC
$60,000 a year
Full-time
Apply now

Job details

$60,000 a year
Store discount, Discounted or free food
Full-time
19530 No 10 (Langley Bypass) Highway, Surrey, BC

Full job description

Job Overview

Fox & Fiddle Langley is seeking a passionate and hardworking individual for the position of Kitchen Manager to join our dynamic team.

About Us:

Fox & Fiddle Langley is a neighborhood restaurant celebrating classic British fusion cuisine. The menu evokes feelings of nostalgia and timeless comfort in a warm and familiar space; showcasing the best of bold British cuisine with refined classics and indulgent signatures. Fox & Fiddle Langley provokes a feeling of intimacy as an extension of the family home with a versatile function.

Responsibilities:

- Oversee daily kitchen operations to ensure smooth and efficient service.

- Manage and train kitchen staff, fostering a collaborative and positive work environment.

- Maintain high standards of food quality, preparation, and presentation.

- Develop and update menus in alignment with seasonal ingredients and customer preferences.

- Ensure compliance with health and safety regulations, including food handling standards.

- Manage kitchen inventory, ordering supplies as needed, and minimizing waste.

- Collaborate with management to achieve budgetary goals and maintain food cost controls.

- Uphold the restaurant's vision of exceptional dining experiences with every dish.

Qualifications:

- Proven experience as a Kitchen Manager or similar leadership role in a busy restaurant setting.

- Excellent organizational and leadership skills, with the ability to multitask in a fast-paced environment.

- A commitment to quality, creativity, and continuous improvement.

- Knowledge of health and safety regulations and compliance standards.

- Passionate about food and hospitality, with a focus on guest satisfaction.

What We Offer:

- Competitive salary of $60,000 per year.

- Opportunities for growth within a supportive and welcoming environment.

- A chance to be part of a team that values creativity, innovation, and tradition in cuisine.

Pay: $60,000.00 per year

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person

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