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Restaurant Manager jobs in Greater Toronto Area, ON

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    • This position offers the opportunity to lead a high-volume restaurant while making a meaningful impact on employees, guests, and the local community.
    • Restaurant or event management: 4 years (required).
    • Proven experience in restaurant management or a similar role within the food industry.
    • Proficient at communicating clearly with managers, kitchen staff and dining staff.
    • 3+ years of hands on culinary experience in a premium high-volume restaurant.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Create genuine touchpoints with guests and colleagues, building loyalty with internal and external stakeholders.
    • $56,000 annual salary, plus health benefits.
    • Proven experience in restaurant management with a strong background in food industry operations including casual dining, quick service, or fine dining…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
  • View similar jobs with this employer
    • Monitor restaurant performance metrics and implement strategies for continuous improvement.
    • Proven experience in restaurant management or food service…
    • Reporting to the General Manager, the RESTAURANT MANAGER assists with maintaining strong customer loyalty and ensuring that guests have a positive and…
    • Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest.
    • Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest.
    • While previous restaurant experience is not required, we provide comprehensive training.
    • Maintain restaurant facilities and equipment to meet both customer…
    • Must step in and act as the restaurant manager, when unforeseen circumstances, leaves the restaurant without its manager.
    • Oversee the dining experience for all guests.
    • Experience: Proven leadership experience in a casual/fine dining restaurant, or bar setting (3+ years preferred).
    • Oversee and manage daily operations of the restaurant.
    • Provide administrative support to ensure smooth functioning of the restaurant.
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Job Post Details

Restaurant General Manager - job post

McDonald's Midland
Greater Toronto Area, ON
From $65,000 a year - Permanent, Full-time

Job details

Pay

  • From $65,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

Greater Toronto Area, ON

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Paid vacation
  • Extended health care

Full job description

About the Role

MUST BE WILLING TO RELOCATE TO BARRIE, ONTARIO

We are seeking an experienced, results-driven General Manager to lead restaurant operations, develop people, and drive business performance. The General Manager is responsible for creating an exceptional guest experience, building a strong team culture, and delivering outstanding results in food safety, service, quality, profitability, and people development.

This position offers the opportunity to lead a high-volume restaurant while making a meaningful impact on employees, guests, and the local community.

What You'll Be Responsible ForOperations Leadership

  • Lead all day-to-day restaurant operations.
  • Ensure exceptional guest service and hospitality standards.
  • Drive restaurant performance through sales growth, profitability, and operational excellence.
  • Monitor and improve key performance indicators including guest satisfaction, speed of service, food cost, and labour.
  • Maintain McDonald's standards for Quality, Service, Cleanliness, and Value (QSC&V).

Team Development

  • Recruit, train, coach, and develop managers and crew members.
  • Build a positive and engaging workplace culture.
  • Conduct performance reviews and succession planning.
  • Identify and develop future leaders within the organization.
  • Ensure effective onboarding and training programs are executed.

Financial Management

  • Manage restaurant budgets and financial performance.
  • Control labour, food, and operating costs.
  • Analyze reports and implement action plans to improve results.
  • Ensure inventory and cash management procedures are followed.

Safety & Compliance

  • Maintain the highest standards of food safety and workplace safety.
  • Ensure compliance with all company policies and government regulations.
  • Lead health and safety initiatives and investigations when required.

Community & Brand Leadership

  • Represent the restaurant within the local community.
  • Support local marketing and community involvement initiatives.
  • Foster strong relationships with guests and community partners.

Qualifications

  • Minimum 3 years of restaurant management experience, preferably in a high-volume quick-service environment.
  • Previous General Manager or senior restaurant leadership experience preferred.
  • Strong leadership, coaching, and team-building abilities.
  • Proven ability to manage financial performance and drive results.
  • Excellent communication and organizational skills.
  • Ability to work flexible hours, including evenings and weekends when required.
  • Strong understanding of food safety and labour management practices.

What We Offer

  • Competitive salary
  • Performance-based bonus opportunities
  • Paid vacation
  • Comprehensive training and development
  • Career advancement opportunities
  • Employee meal program
  • Benefits package
  • Supportive and growth-oriented work environment

Ideal Candidate

You are a hands-on leader who enjoys developing people, solving problems, and creating an exceptional guest experience. You lead by example, hold yourself and your team accountable, and thrive in a fast-paced environment where every day brings new challenges and opportunities.

Job Types: Full-time, Permanent

Pay: From $65,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance

Application question(s):

  • How many total years have you worked at McDonalds (ONLY McDONALD'S not other QSR)?
  • Do you require sponsorship or a work permit to legally work in Canada?
  • Do you have McDonald's Management Experience? (ONLY McDONALD's NOT OTHER QSR)

Work Location: In person

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