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Restaurant Manager jobs in Fabreville, QC

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    • Oversee and support a portfolio of restaurant clients.
    • Who excels at keeping multiple client projects organized, aligned, and moving forward with consistency.
    • 1 year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
    • Holds staff accountable for discrepancies.
    • Proven experience in restaurant management (pizza or high-volume experience a plus).
    • Expérience confirmée en gestion de restaurant (expérience en pizza ou en…
    • Type d’emploi : Temps complet*.
    • Pointe-Claire, dont l’ouverture est prévue à l’automne prochain, n’attend que vous.
    • Maîtrise des outils Microsoft (Excel, Word).
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    • Experience managing a team in a restaurant or bar setting.
    • Available full-time Tuesday through Saturday evenings, until the restaurant closes.
    • Coordonner l’entretien du restaurant et assurer le suivi des équipements afin d’offrir un environnement impeccable.
    • Act as the go-to problem-solver for guests, vendors, and staff, escalating to ops or people leadership when needed.
    • *4+ years FOH experience, incl.
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    • Expérience en gestion de restaurant rapide / Previous fast food management experience preferred.
    • Ready to take on the responsibility of managing a Tim Hortons…
    • Previous restaurant management experience required.
    • Superviser les opérations quotidiennes du restaurant.
    • Expérience en gestion de restaurant obligatoire.
    • Implement strategies to enhance the dining experience and increase restaurant profitability.
    • Oversee daily restaurant operations, ensuring compliance with…
    • Salaire compétitif et basé sur l’expérience professionnelle.
    • Type d'emploi : Permanent, Temps plein.
    • Guest Relations: Act as a secondary point of contact for guests, managing VIP protocols and resolving any service issues with professionalism.
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    • Expérience en gestion de restaurant / Previous management experience preferred.
    • Pride yourself on building relationships with guests and your team.
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    • Bilingualism _(French and English required to provide service to a diverse clientele, including a significant proportion of English-speaking guests, and to…
    • Collaborate with branch managers to supervise and train kitchen and café staff.
    • We are looking for a kitchen manager to oversee food service operations in…
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Job Post Details

Marketing / Account Manager – Restaurant Marketing Agency - job post

Dans La Lune Marketing
Laval, QC•Hybrid work
From $48,000 a year - Full-time

Job details

Pay

  • From $48,000 a year

Job type

  • Full-time

Location

Laval, QC•Hybrid work

Full job description

Full-Time – Montréal / Remote Hybrid

We’re a fast-growing creative agency working with some of Quebec’s most exciting restaurant brands. We’re looking for a Social Media & Marketing Account Manager

who excels at keeping multiple client projects organized, aligned, and moving forward with consistency.

If you’re structured, proactive, and comfortable coordinating creative teams — you’ll fit right in.

What You’ll Do

  • Oversee and support a portfolio of restaurant clients.
  • Coordinate internally with our creative team.
  • Manage Social Media accounts.
  • Ensure monthly deliverables are met and timelines stay on track.
  • Keep campaigns, calendars, and priorities organized and flowing smoothly.
  • Maintain positive, clear, and solution-oriented communication with clients.
  • Review performance insights and help guide next steps each quarter.

Who You Are

  • Extremely organized with strong attention to detail.
  • Excellent communicator who stays calm and clear under pressure.
  • Comfortable juggling multiple accounts and deadlines.
  • Enjoy working with creative teams and structured workflows.
  • Experience in marketing, hospitality, or agency environments is an asset.

Nice-to-Haves

  • Familiarity with social media tools
  • Experience coordinating production or creative teams
  • Comfort working with content and campaign calendars

Why Work With Us

  • Work with dynamic, well-known restaurant brands.
  • Join a growing creative team with space to learn and advance.
  • Fast-paced, collaborative environment.
  • A role with real responsibility and impact.

Job Type: Full-time

Pay: From $48,000.00 per year

Application question(s):

  • Do you have hands-on experience in restaurant or hospitality marketing?
  • Have you worked in a marketing agency (managing multiple clients, deadlines, or accounts)?

Work Location: In person

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