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Restaurant Manager jobs in Edmonton, AB

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    • Maintain cleanliness and organization throughout the restaurant.
    • The successful candidate will have a proven track record of improving operational efficiency,…
    • Reporting to the Beverage Manager, the Assistant Food & Beverage Manager will be responsible for the daily operations of the F&B Department within the Casino.
    • An ability to build and foster relationships with co workers and guests.
    • At least two year of management experience working in the restaurant industry.
    • Communicate well with your team, guests, and leadership.
    • You will work on the floor most days, coach in real time, and keep your shop running strong through…
    • 3+ years of leadership/management experience in restaurants, retail, or hospitality.
    • Manage restaurant operations, budgets, and financial plans.
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
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    • A strong leader who builds trust with both guests and team members.
    • 3–5+ years of bar or restaurant management experience in a high-volume, full-service…
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    • A strong leader who builds trust with both guests and team members.
    • 3–5+ years of bar or restaurant management experience in a high-volume, full-service…
  • View similar jobs with this employer
    • ✅ Best Workplaces™ in Retail and Hospitality (2023 | 2022 | 2021).
    • As a Shift Manager, you are a key player in ensuring smooth daily operations while…
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    • Quick service & fast food restaurant: 3 years (required).
    • Uphold all sanitary procedures and keep the dining room and exterior areas clean and well‑maintained.
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    • ✅ Best Workplaces™ in Retail and Hospitality (2023 | 2022 | 2021).
    • As a Shift Manager, you are a key player in ensuring smooth daily operations while…
    • REPORTS TO *Senior Food and Beverage Operations Manager.
    • Join an iconic seaside resort and work with an inspired Food & Beverage team.
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    • Quick service & fast food restaurant: 3 years (required).
    • Uphold all sanitary procedures and keep the dining room and exterior areas clean and well‑maintained.
    • Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
    • * Assist in the day-to-day leadership and management of a casual-fine dining restaurant.
    • * At least one year of management experience working in the…
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Job Post Details

Restaurant/ Events Manager and Catering Coordinator - job post

Tiramisu Bistro
2.4 out of 5 stars
10750 124 Street NW, Edmonton, AB T5M 0H1
From $52,906.07 a year - Full-time

Job details

Pay

  • From $52,906.07 a year

Job type

  • Full-time

Location

10750 124 Street NW, Edmonton, AB T5M 0H1

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Full job description

Job Overview

Tiramisu Bistro is seeking a dynamic and experienced Restaurant Supervisor and Manager to join our growing team. The ideal candidate will have over 10 years of experience managing restaurant operations, leading diverse teams, and delivering exceptional customer service. The successful candidate will have a proven track record of improving operational efficiency, increasing profitability, maintaining high food safety and sanitation standards, and creating outstanding dining experiences. Responsibilities include supervising daily restaurant operations, recruiting, training, and mentoring staff, managing inventory and budgets, resolving customer concerns, and ensuring compliance with all health and safety regulations. We are looking for a strong leader with excellent communication, organizational, and problem-solving skills who thrives in a fast-paced environment and is committed to delivering exceptional service while fostering a positive and collaborative workplace

Duties

  • Manage day-to-day restaurant operations to ensure efficient and profitable performance.
  • Supervise, train and motivate teams of servers, and kitchen staff
  • Deliver exceptional customer service by resolving complaints and maintaining high guest satisfaction.
  • Monitor food quality, presentation, and service standards.
  • Schedule staff shifts and daily sales reports.
  • Ensure compliance with food safety, sanitation, and workplace health and safety regulations.
  • Recruit, interview, and onboard new employees.
  • Coordinate large events and weddings.
  • Maintain cleanliness and organization throughout the restaurant.
  • Built positive relationships with customers, employees, and business partners.

Requirements

  • Valid ProServe Certification
  • Familiar with POS Systems
  • Payment Processing and Terminal operations.
  • Strong project management skills with the ability to coordinate multiple initiatives simultaneously.
  • Leadership experience with a focus on supervising teams and developing talent
  • Excellent communication and interpersonal skills to build relationships internally and externally.
  • Demonstrate ability to manage time effectively in a fast-paced environment
  • A relevant educational background or equivalent professional experience in management or related fields.

Pay: From $52,906.07 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Work Location: In person

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