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Restaurant Manager jobs in Edmonton, AB

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    • Your leadership will inspire your team to deliver memorable dining experiences while managing all aspects of restaurant management with confidence.
    • Assist in managing daily restaurant operations to ensure smooth and efficient service.
    • Maintain cleanliness, organization, and operational excellence throughout…
    • Interacts with guests/customers, community, Company representatives, vendors and local education systems.
    • Interacts with guests to obtain feedback on product…
    • Reporting to the Beverage Manager, the Assistant Food & Beverage Manager will be responsible for the daily operations of the F&B Department within the Casino.
    • Proven experience in restaurant management with a strong background in food industry operations including casual dining, quick service, or fine dining…
    • A genuine passion for the restaurant industry and providing excellent customer service.
    • A minimum of 2-4 years of experience in restaurant management.
    • Interacts with guests/customers, community, Company representatives, vendors and local education systems.
    • Interacts with guests to obtain feedback on product…
    • ⁠ ⁠Welcome guests, present menus, take orders, and provide knowledgeable food and beverage recommendations.*.
    • ⁠ ⁠Help ensure proper cash-handling, food-safety,…
    • Ensure all aspects of the product and place pillar areas of responsibility are implemented and managed to standard inclusive of coaching restaurant managers who…
    • Assist with basic restaurant operations.
    • The Food & Beverage Supervisor assists the Food and Beverage Manager in managing the department to ensure superior…
    • 2 years minimum progressive bakery or restaurant management experience.
    • A history of meeting financial objectives and targets in a bakery or restaurant…
    • ✅ Best Workplaces™ in Retail and Hospitality (2023 | 2022 | 2021).
    • As a Shift Manager, you are a key player in ensuring smooth daily operations while…
    • Previous supervisory or restaurant management experience is an asset.
    • Take responsibility for the overall operation of the restaurant during assigned shifts.
  • View similar jobs with this employer
    • Strong understanding of BOH operations in a high-volume restaurant.
    • As a Sous Chef, you will be the second-in-command in the kitchen, supporting the Head Chef…
    • 3+ years of leadership/management experience in restaurants, retail, or hospitality.
    • Manage restaurant operations, budgets, and financial plans.
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Job Post Details

Restaurant Manager - job post

Blowers & Grafton Windermere
1.0 out of 5 stars
6255 Currents Drive NW, Edmonton, AB
$19.46–$35.68 an hour - Full-time

Job details

Pay

  • $19.46–$35.68 an hour

Job type

  • Full-time

Location

6255 Currents Drive NW, Edmonton, AB

Full job description

Company Overview

Blowers & Grafton Windermere is passionate about serving authentic street food in a relaxed and welcoming atmosphere. Our cozy spaces celebrate genuine flavors, local ingredients, and a vibrant community vibe, offering a memorable experience for every guest.

Job Overview

We are seeking an energetic and dedicated Restaurant Manager to lead our team with enthusiasm and expertise. In this role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food safety and quality. Your leadership will inspire your team to deliver memorable dining experiences while managing all aspects of restaurant management with confidence.

Duties

  • Supervise daily restaurant operations, ensuring smooth service and guest satisfaction
  • Lead and motivate team members through effective team management, including interviewing and training new staff
  • Oversee food preparation, cooking, and food handling to meet safety standards and quality expectations
  • Manage POS systems such as Micros POS for accurate order processing and cash handling procedures
  • Ensure compliance with food safety regulations and proper kitchen hygiene practices
  • Monitor inventory levels, order supplies, and control costs to maximize efficiency
  • Address customer inquiries and resolve issues promptly to uphold excellent customer service standards

Experience

  • Proven supervising experience in a restaurant or food service environment
  • Strong background in restaurant management, including team leadership and operational oversight
  • Hands-on experience with food preparation, cooking, and food handling techniques
  • Familiarity with POS systems like Micros POS or similar platforms
  • Excellent customer service skills with a focus on hospitality excellence
  • Knowledge of food safety protocols and restaurant industry best practices
  • Previous hotel or barista experience is a plus but not required

Join us to lead a dynamic team where your leadership fuels exceptional dining experiences!

Pay: $19.46-$35.68 per hour

Work Location: In person

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