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Restaurant Manager jobs in Delaware, ON

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    • We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
    • Job Types: Full-time, Permanent.
    • Proven supervisor or manager experience in a table-service restaurant or similar hospitality setting — this is essential.
    • Front of House Manager — West Social.
    • _Accommodations will be made available upon request for applicants with disabilities to enable them to participate in the selection process.
    • Ensures that restaurant upholds operational and brand standards.
    • Maintaining a safe, secure, and sanitary environment for your guests and your team.
    • Account manager, foodservice - Western Canada.
    • We are looking for an Account manager, foodservice - Western Canada to join our dynamic team.
    • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
    • Plan and organize daily operations.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Monitor revenues to determine labour cost.
    • 1 year to less than 2 years.
    • F&B Operations Supervisor at The Algonquin Resort – St. Andrews by-the-Sea, NB.
    • REPORTS TO *Senior Food and Beverage Operations Manager.
    • It’s a fun, flexible environment where guests are your neighbours, where coworkers are your friends and where simple acts make for a lasting impression.
    • The Department Manager, Food Services is accountable for the efficient and fiscally-responsible operation of the department.
    • Maintain 52 week files and records.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Secondary (high) school graduation certificate.
    • Plan and organize daily operations.
    • Balance cash and complete balance sheets, cash reports and related forms.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Durée de l'emploi: Permanent.
    • Heures de travail: 30 hours per week.
    • Establish methods to meet work schedules.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Prepare budget and cost estimates.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
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Job Post Details

Restaurant Manager - Scaddabush London North - Opening Soon - job post

Scaddabush Italian Kitchen & Bar London North
1727 Richmond Street, London, ON N5X 3Y2
$60,000–$80,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$80,000 a year

Job type

  • Permanent
  • Full-time

Location

1727 Richmond Street, London, ON N5X 3Y2

Benefits

Pulled from the full job description

  • Tuition reimbursement
  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food

Full job description

Our Story At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.

Work Perks:

  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.

As a Manager at Scaddabush you will assist the GM in leading the team to deliver top-quality food, outstanding guest experiences, and memorable service. You will develop your leadership skills, coach and support staff, manage financials to meet goals, uphold Scaddabush values and promises, and inspire enthusiasm and energy among the team.

Requirements

  • 2-5 years restaurant management experience in a similar high-volume environment
  • Strong English communication skills (spoken and written)
  • Comfortable with computers and learning new software
  • Experience managing sales, inventory, cash, and analytical tasks
  • Previous scheduling experience and Smart Serve Certification
  • Upholds our core values: Hospitality, Authenticity, Quality, Fun, and Courage

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Job Types: Full-time, Permanent

Pay: $60,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Work Location: In person

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