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Restaurant Manager jobs in Dartmouth Crossing, NS

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    • We need someone who has previous leadership experience in a full service, premium dining restaurant.
    • Previous experience with HRM and restaurant management software/tools.
    • Scheduling and coordination of staff and overseeing daily restaurant operations.
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • You will also oversee the café counter, where guests can order fresh coffee, baked goods, and takeaway meals.
    • Competitive compensation based on your experience…
    • We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations and ensure a high-quality dining experience for our guests.
  • View similar jobs with this employer
    • You will report to the Concessions Director, while directing a team of supervisors.
    • Together, you will ensure all staff are properly trained and scheduled to…
    • NWC provides relocation assistance, as well as food and housing allowances.
    • Candidates must be legally entitled to work in Canada.*.
    • 2 years of experience working in a full-service high-volume restaurant.
    • 1+ years of experience in front-of-house restaurant management considered a strong asset…
    • Supervises all cleanup and sanitation procedures carried out by staff reporting to them.
    • Reporting to the Manager, Culinary and Hospitality Services, the…
    • 2 years of experience working in a full-service high-volume restaurant.
    • 1+ years of experience in front-of-house restaurant management considered a strong asset…
    • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
  • View similar jobs with this employer
    • Affordable Health and Dental Benefits after probationary period.
    • Competitive compensations and advancement opportunities.
    • Provide a top-notch guest experience.
    • Full knowledge of all food and beverage offerings in order assist guests with menu selections, including all modifications for dietary restrictions and…
    • Share their wealth of knowledge with inquiring guests on the wide range of products we offer, to maximize guest experience and sales.
    • This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.
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Career Resources:

Senior Assistant Manager / General Manager
Chop Steakhouse and Bar - halifax NS
Halifax, NS B3J 1C4
$50,000–$70,000 a year
Permanent, Full-time
Apply on company site

Job details

$50,000–$70,000 a year
Paid time off, Vision care, Dental care, Relocation assistance, Life insurance, Employee assistance program, Disability insurance, Discounted or free food
Permanent, Full-time
Halifax, NS B3J 1C4

Full job description

Currently looking to expand our management team. We need someone who has previous leadership experience in a full service, premium dining restaurant. As we are expanding our management team there are a few available schedules and availabilities that we can work with depending on the candidates experience level and specific needs. Our company is expanding rapidly and relocation may be an option in the future. We ask that you please review the full job description on our employer page in the Apply Now section. Thank you.

Pay: $50,000.00-$70,000.00 per year

Benefits:

  • Company events
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Employee assistance program
  • Life insurance
  • Paid time off
  • Relocation assistance
  • Vision care

Work Location: In person

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