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Restaurant Manager jobs in Dartmouth Crossing, NS

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    • Supervise the day-to-day operations for the food service and operations on the floor.
    • Meet daily with the Manager to discuss operational and staffing concerns.
    • Minimum 1 years' experience in a leadership role, either as an individual contributor or people manager required.
    • Train and develop personnel as required.
    • Previous experience with HRM and restaurant management software/tools.
    • Scheduling and coordination of staff and overseeing daily restaurant operations.
    • Previous restaurant management or supervisory experience (fine or casual dining preferred).
    • Maintain cleanliness, organization, and overall restaurant…
    • Full knowledge of all food and beverage offerings in order assist guests with menu selections, including all modifications for dietary restrictions and…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed.
    • Schedule:* Monday-Friday and Evenings, Weekends & Holidays.
    • Important Information: *Previous cash handling experience is preferred.
    • Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
    • Arrange for repairs when necessary.
    • Share their wealth of knowledge with inquiring guests on the wide range of products we offer, to maximize guest experience and sales.
    • Supervises all cleanup and sanitation procedures carried out by staff reporting to them.
    • Reporting to the Manager, Culinary and Hospitality Services, the…
    • Escort guests to their table, engage them in conversation and seat them accordingly.
    • Prepare station chart and assign stations to staff following restaurant…
    • Conduct all restaurant management and team member performance appraisals.
    • Mobilizes the restaurant management team to oversee the financial controls, operations…
  • View similar jobs with this employer
    • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
  • View similar jobs with this employer
    • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
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Job Post Details

ARAMARK Canada logo
Food Service Supervisor
Halifax, NS B3H 3C3
Full-time

Job details

Pay information not provided
Dental care, Paid sick leave, Paid vacation
Full-time
Weekends as needed, Evenings as needed
Halifax, NS B3H 3C3

Full job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join the passionate and celebrated SMU Dining Services team at Saint Mary's University in Halifax!


longside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.

Job Responsibilities

  • Supervise the day-to-day operations for the food service and operations on the floor
  • Meet daily with the Manager to discuss operational and staffing concerns
  • Supervise and direct food production planning, waste management and record keeping
  • Proactively manage food and labour cost controls
  • Assist with recruitment, training, staff orientation, scheduling and filling shifts as needed
  • Assist Manager with managing team performance
  • Supervise cash handling procedures, balance cash float, safe and verify deposits
  • Ensure food safety standards and HACCP are always followed
  • Resolve customer complaints as they arise, escalating to the Manager as necessary
  • Follow the Operational Excellence fundamentals by maintaining food and labor initiatives
  • Maintain a safe and healthy environment for clients, customers and employees
  • Follow all policies, rules and regulations relating to safety, health, wage and hour


At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

  • 3+ years' leadership experience experience required
  • 1+ years' food services experience required
  • Extensive knowledge of food handling and sanitation standards considered an asset
  • Strong organizational and team building skills with the ability to coach and motivate team members
  • Proficient in Microsoft Office ? Excel, Word, PowerPoint
  • Flexible schedule as some evening, weekend, and/or holiday work may be required


This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).?


Aramark Canada provides medical and dental insurance, paid vacation time, paid sick time, complimentary uniforms and safety shoes, employee meal plan, up to 50% reimbursement for professional development initiatives (ex: Red Seal certification, management training etc.), and more!


#ACAN400

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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