Restaurant Manager jobs in Cobble Hill, BC

Who We Are:
A Cobble Hill original, the Cobblestone Pub & Liquor Store has been a community fixture since 1983 and a hub for countless memorable moments. Locally owned and operated, we take pride in delivering exceptional hospitality and dining experiences.

Position Overview:
We are seeking an experienced and motivated Night Kitchen Supervisor to lead our evening and late-night kitchen operations. This role is ideal for a seasoned culinary professional who thrives in a shift-lead position. As a key member of our team, you will ensure smooth kitchen operations, maintain high-quality food standards, and support a positive and collaborative work environment.

Key Responsibilities:

• Oversee and supervise all kitchen activities during evening and night shifts, ensuring efficient service and food preparation.
• Prepare and cook menu items with consistency, precision, and adherence to established recipes and presentation guidelines.
• Monitor food quality, freshness, and inventory to uphold our high culinary standards.
• Lead and support the kitchen team, providing guidance, training, and motivation to ensure a cohesive and efficient workflow.
• Ensure compliance with food safety, sanitation, and hygiene regulations.
• Manage station organization, oversee kitchen cleanliness, and maintain proper food storage practices.
• Work collaboratively with the Kitchen Manager and management team to implement new menu items and improve kitchen operations.
• Assist with ordering and inventory management to reduce waste and control costs.
• Handle any kitchen-related issues or challenges that arise during the night shift, ensuring smooth problem resolution.
• Responsible for the closing routine and maintaining our quality of standards.
• Conducts final walk-through of the kitchen every night to ensure all equipment is off and clean.
• Responsible for making cuts to staff if we are ahead of schedule on the close.
• Leads the line during services, demonstrating the ability to direct and coordinate efficiently.
• Ensures fellow team members are following protocols.

Required Skills & Experience:

• Minimum of four (4) years of experience as a Line Cook and two (2) as a Kitchen Supervisor in a high-volume restaurant setting.
• Strong leadership skills with the ability to manage and inspire a team.
• In-depth knowledge of cooking techniques, food safety regulations, and kitchen best practices.
• Ability to work efficiently under pressure, managing multiple orders while maintaining high-quality standards.
• Excellent organizational and time management skills.
• Strong communication and teamwork abilities to foster a collaborative kitchen environment.
• Familiarity with kitchen equipment and proficient use of kitchen tools.
• Full availability for evening and night shifts, including weekends and holidays.

What’s In It for You?

• Competitive hourly wage based on experience.
• Retention Bonus, paid on successful completion of the 90 probational period
• Extended Health Benefits Available after 3 months for full-time employees.
• Opportunities for career growth within our group of companies.
• Generous tip-outs in addition to hourly wages
• 60% discount on food items on or off shift in the Pub.
• 10% staff discount at our Liquor Store.
• Company-wide inter-business Perks Discount Program
• A chance to work with a first-class culinary team dedicated to excellence.

Are you passionate about leading a team and delivering top-quality culinary experiences? If you have the experience, skills, and enthusiasm for this role, we’d love to hear from you! Apply today.

Please note: Only shortlisted candidates will be contacted for interviews. Thank you to all applicants for your interest in joining our team!

Job Types: Full-time, Permanent

Pay: $23.00-$26.00 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• On-site parking
• Store discount
• Vision care

Ability to commute/relocate:

• Cobble Hill, BC: reliably commute or plan to relocate before starting work (required)

Experience:

• Line Cook: 4 years (required)
• Supervising: 2 years (required)

Licence/Certification:

• Food Safety Certification (required)

Work Location: In person