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Restaurant Manager jobs in Clayton Park, NS

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    • Full knowledge of all food and beverage offerings in order assist guests with menu selections, including all modifications for dietary restrictions and…
    • Managing the staff to help maintain and achieve restaurant targets and standards.
    • Engaging in repetitive tasks such as preparing/assembling orders and products…
    • Minimum 1 years' experience in a leadership role, either as an individual contributor or people manager required.
    • Train and develop personnel as required.
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    • Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and…
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    • Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and…
    • A proven track record of managing upscale or fine dining restaurants to understand the complexity of serving guests with high expectations;
    • Pride in their role and the company they work for.
    • …all while having good time!
    • Halifax, NS: reliably commute or plan to relocate before starting work (required…
    • NWC provides relocation assistance, as well as food and housing allowances.
    • Candidates must be legally entitled to work in Canada.*.
    • Share their wealth of knowledge with inquiring guests on the wide range of products we offer, to maximize guest experience and sales.
    • Maximize restaurant sales and financial objectives.
    • Continual improvement of restaurant operational standards and food safety.
    • Flexible hours will be required.
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    • As a member of the management team, their days are busy with running the daily operations of the restaurant.
    • Cash handling, reconciling cash and daily paperwork…
    • This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.
  • View similar jobs with this employer
    • As a member of the management team, their days are busy with running the daily operations of the restaurant.
    • Cash handling, reconciling cash and daily paperwork…
    • This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.
    • Share their wealth of knowledge with inquiring guests on the wide range of products we offer, to maximize guest experience and sales.
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Job Post Details

Restaurant Manager
The Bertossi Group
·
2.5
Halifax, NS
$100,000–$120,000 a year
Permanent, Full-time
Apply now

Job details

$100,000–$120,000 a year
Paid time off, Vision care, Dental care, Life insurance, Store discount, Discounted or free food, Extended health care
Permanent, Full-time
Halifax, NS

Full job description

The Bertossi Group is seeking an experienced Fine Dining Restaurant Manager to help us carry on our tradition of creating award-winning hospitality!

The Bertossi Group has set the standard for fine dining in Halifax for over 30 years, with Halifax's most popular destination restaurants: The Bicycle Thief, Ristorante a Mano, il Mercato Trattoria, Via Condotti, Water Polo & Matadora Tapas Bar, as well as two luxury Cafes: Pane e Circo.

Here are some perks you can enjoy when joining our team

  • Competitive base salary + gratuities (total compensation $120,000+)
  • Health and dental benefits
  • Staff dining perks
  • Personal Development Opportunities
  • Sommelier Program after 6 month completion

What will I be doing?

We are looking for someone who has experience providing show-stopping hospitality in a fast-paced, high-volume restaurant. If you can picture yourself working with a restaurant group named one of Canada’s Top 100, and are interested in working at Halifax’s busiest restaurants with the city’s leading Hospitality professionals, we definitely want to hear from you!

Managers will bring professional, enthusiastic hospitality & and contribute to the incredible success of Atlantic Canada's leading restaurants & cafes.

The Day to Day:

  • Unwavering dedication to providing The Bertossi Group’s incredible standard for hospitality
  • Leading the Front of House team throughout service in the city's busiest restaurants
  • Full knowledge of all food and beverage offerings in order assist guests with menu selections, including all modifications for dietary restrictions and allergens
  • Impeccable table maintenance, accuracy on POS orders, and willingness to assist all staff with clearing, food running, etc.
  • Ensures proper health and safety procedures are followed by all team members
  • Safe & efficient completion of all side-duties, including opening & closing duties
  • Other duties as assigned or required

What are we looking for?

  • Minimum 3-5 year’s experience as a Restaurant Manager in a full-service, high volume, fine dining restaurants
  • A passion for creating memorable guest experiences, through hands on management of the dining room
  • Must demonstrate strong verbal and written communication skills
  • Ability to multitask in a fast-paced environment
  • Strong organizational skills
  • Ambition & desire to develop as a leader
  • Must be legally entitled to work in Canada

At The Bertossi Restaurant Group, we pride ourselves on our unwavering dedication to inclusiveness through hospitality, by creating a welcoming environment for employees & guests alike.

Only successful applications will be contacted directly via email to schedule an interview - thank you to everyone who applies.

Job Types: Full-time, Permanent

Pay: $100,000.00-$120,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Paid time off
  • Store discount
  • Vision care

Application question(s):

  • Are you legally entitled to work in Canada with Citizenship, Permanent Residency or an Open Work Permit with more than 18 months before it expires?
  • Are you currently located in Halifax, Nova Scotia and available for an in-person interview?

Work Location: In person

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