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Restaurant Manager jobs in Clayton Park, NS

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    • Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
    • Arrange for repairs when necessary.
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    • RRSP available for salaried managers.
    • You love the excitement of the restaurant business and know every day is different.
    • At KFC, we feed the world.
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    • RRSP available for salaried managers.
    • You love the excitement of the restaurant business and know every day is different.
    • At KFC, we feed the world.
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    • You want to learn how to run great restaurants from the best restaurant managers in the business.
    • Our meals matter, and when we serve them with our hospitality,…
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    • Want to learn how to run great restaurants from the best restaurant managers in the business.
    • You love the excitement of the restaurant business and know every…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • The Department Manager, Food Services is accountable for the efficient and fiscally-responsible operation of the department.
    • Maintain 52 week files and records.
    • Kitchen manager: 3 years (required).
    • Big Leagues Pub – Cole Harbour is Hiring a Kitchen Manager*.
    • We are seeking a strong kitchen leader to run the line and…
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    • You want to learn how to run great restaurants from the best restaurant managers in the business.
    • Our meals matter, and when we serve them with our hospitality,…
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    • Want to learn how to run great restaurants from the best restaurant managers in the business.
    • You love the excitement of the restaurant business and know every…
    • The North West Company is hiring experienced department managers to relocate, live and work in a remote northern Canadian community.
    • Work Location: On the road.
    • Qualifications. Previous restaurant management experience required.
    • We are looking for a manager who leads by example, not someone who simply supervises from…
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    • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
    • Si vous pouvez vous imaginer travailler dans un restaurant figurant parmi les 100 meilleurs au Canada, et que vous souhaitez travailler dans les restaurants les…
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    • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
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Job Post Details

Kitchen Manager/Head Chef - job post

CONFIDENTIAL- RESTAURANT
2065 Brunswick St, Halifax, NS B3K 2Y4
$25–$30 an hour - Full-time

Job details

Pay

  • $25–$30 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays
  • On call

Location

2065 Brunswick St, Halifax, NS B3K 2Y4

Benefits

Pulled from the full job description

  • Paid time off
  • Flexible schedule

Full job description

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. Our restaurant is located in the heart of Halifax, and you'll will be the first in command for the back-of-house.

Responsibilities

  • Control and direct the food preparation process and any other relative activities
  • Overall responsibility for the kitchen’s daily operations.
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the serving
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee the work of subordinates
  • Estimate staff’s workload and compensations
  • Maintain records of payroll and attendance
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-workers
  • Weekly ordering from all vendors, and maintain vendor relationships
  • Direct monthly inventory
  • Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment
  • Managing food cost

Requirements and Qualifications

  • Associate degree in culinary arts preferred
  • Experience in a back-of-house management position
  • Significant experience as a chef, in addition to experience as a sous chef or line cook
  • Strong attention to detail
  • Creativity
  • Ability to oversee and manage kitchen operations
  • Ability to remain productive when pulled in many different directions
  • Available to work on call, shifts, after hours, over weekends and on public holidays.
  • Must have a positive attitude, and the willingness to work as a team

Job Type: Full-time

Pay: $25.00-$30.00 per hour

Benefits:

  • Flexible schedule
  • Paid time off

Education:

  • Secondary School (preferred)

Experience:

  • Management: 5 years (preferred)

Licence/Certification:

  • Food Handlers Certificate (preferred)

Work Location: In person

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