Restaurant Manager jobs in Clayton Park, NS
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Kitchen Manager/Head Chef
Easily applyCONFIDENTIAL- RESTAURANTHalifax, NS B3K 2Y4- $25–$30 an hour
- Full-time
- Weekends as needed +2
- Paid time off
- Flexible schedule
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
- Arrange for repairs when necessary.
View similar jobs with this employerGeneral Manager
Easily applyNewKFC Canada - FMI GroupHalifax, NS B3L 1A5- Full-time
- Weekends as needed
- Dental care
- RRSP
- RRSP available for salaried managers.
- You love the excitement of the restaurant business and know every day is different.
- At KFC, we feed the world.
View similar jobs with this employerGeneral Manager
Easily applyKFC Canada - FMI GroupHalifax, NS B3L 1A5- Full-time
- Weekends as needed
- Dental care
- RRSP
- RRSP available for salaried managers.
- You love the excitement of the restaurant business and know every day is different.
- At KFC, we feed the world.
View similar jobs with this employerShift Manager
Easily applyKFC Canada - FMI GroupHalifax, NS B3M 2N4- Full-time
- Weekends as needed
- Dental care
- You want to learn how to run great restaurants from the best restaurant managers in the business.
- Our meals matter, and when we serve them with our hospitality,…
View similar jobs with this employerAssistant Manager
Easily applyNewKFC Canada - FMI GroupHalifax, NS B3M 2N4- Full-time
- Weekends as needed
- Dental care
- RRSP
- Want to learn how to run great restaurants from the best restaurant managers in the business.
- You love the excitement of the restaurant business and know every…
Sous Chef/Kitchen Manager
Easily applyChop Steakhouse and BarHalifax, NS- Up to $52,500 a year
- Full-time
- Weekends as needed +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Disability insurance
- Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
- The North West CompanyHalifax, NS
- Full-time
- The Department Manager, Food Services is accountable for the efficient and fiscally-responsible operation of the department.
- Maintain 52 week files and records.
Kitchen Manager
Easily applyNewBig Leagues PubDartmouth, NS B2V 2J5- $22–$25 an hour
- Full-time +1
- Discounted or free food
- On-site parking
- Kitchen manager: 3 years (required).
- Big Leagues Pub – Cole Harbour is Hiring a Kitchen Manager*.
- We are seeking a strong kitchen leader to run the line and…
View similar jobs with this employerShift Manager
Easily applyKFC Canada - FMI GroupDartmouth, NS B2V 1E8- Full-time
- Weekends as needed
- Dental care
- You want to learn how to run great restaurants from the best restaurant managers in the business.
- Our meals matter, and when we serve them with our hospitality,…
View similar jobs with this employerAssistant Manager
Easily applyKFC Canada - FMI GroupDartmouth, NS B2V 1E8- Full-time
- Weekends as needed
- Dental care
- RRSP
- Want to learn how to run great restaurants from the best restaurant managers in the business.
- You love the excitement of the restaurant business and know every…
- Northern / NorthMartNova Scotia
- Full-time
- Relocation assistance
- Discounted or free food
- Paid vacation
- The North West Company is hiring experienced department managers to relocate, live and work in a remote northern Canadian community.
- Work Location: On the road.
Restaurant General Manager
Easily applyNewPho Maniac Inc.Halifax, NS B3J 1T6- $60,000–$70,000 a year
- Full-time +1
- Paid vacation
- Casual dress
- On-site parking
- Qualifications. Previous restaurant management experience required.
- We are looking for a manager who leads by example, not someone who simply supervises from…
Restaurant General Manager
Easily applyNewPho Maniac Inc.Halifax, NS B3J 1T6- $60,000–$70,000 a year
- Full-time +1
- Paid vacation
- Casual dress
- On-site parking
- Qualifications. Previous restaurant management experience required.
- We are looking for a manager who leads by example, not someone who simply supervises from…
View similar jobs with this employerShift Manager
Easily applyOften replies in 1 dayBurger King - FMI GroupHalifax, NS B3L 4W4- Full-time
- Weekends as needed +2
- Dental care
- Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
Directeur général - Restaurant
Easily applyLecours Group Hospitality RecruitmentHalifax, NS- $70,000–$110,000 a year
- Full-time +1
- Paid time off
- Dental care
- Store discount
- Discounted or free food
- Extended health care
- On-site parking
- Si vous pouvez vous imaginer travailler dans un restaurant figurant parmi les 100 meilleurs au Canada, et que vous souhaitez travailler dans les restaurants les…
View similar jobs with this employerShift Manager
Easily applyOften replies in 1 dayBurger King - FMI GroupLower Sackville, NS B4C 2S4- Full-time
- Weekends as needed +2
- Dental care
- Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
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Job Post Details
Kitchen Manager/Head Chef - job post
2065 Brunswick St, Halifax, NS B3K 2Y4
$25–$30 an hour - Full-time
Job details
Pay
- $25–$30 an hour
Job type
- Full-time
Shift and schedule
- Weekends as needed
- Holidays
- On call
Location
2065 Brunswick St, Halifax, NS B3K 2Y4
Benefits
Pulled from the full job description
- Paid time off
- Flexible schedule
Full job description
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. Our restaurant is located in the heart of Halifax, and you'll will be the first in command for the back-of-house.
Responsibilities
- Control and direct the food preparation process and any other relative activities
- Overall responsibility for the kitchen’s daily operations.
- Construct menus with new or existing culinary creations ensuring the variety and quality of the serving
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
- Weekly ordering from all vendors, and maintain vendor relationships
- Direct monthly inventory
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment
- Managing food cost
Requirements and Qualifications
- Associate degree in culinary arts preferred
- Experience in a back-of-house management position
- Significant experience as a chef, in addition to experience as a sous chef or line cook
- Strong attention to detail
- Creativity
- Ability to oversee and manage kitchen operations
- Ability to remain productive when pulled in many different directions
- Available to work on call, shifts, after hours, over weekends and on public holidays.
- Must have a positive attitude, and the willingness to work as a team
Job Type: Full-time
Pay: $25.00-$30.00 per hour
Benefits:
- Flexible schedule
- Paid time off
Education:
- Secondary School (preferred)
Experience:
- Management: 5 years (preferred)
Licence/Certification:
- Food Handlers Certificate (preferred)
Work Location: In person
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