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Restaurant Manager jobs in Chestermere Lake, AB

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    • We are a fast paced restaurant right in the heart of Downtown Calgary and are looking for a couple of FOH leaders to join our team.
    • A few things about us:
    • Lead daily restaurant operations, ensuring seamless service and smooth coordination across all areas of the restaurant.
    • Pay: From $70,000.00 per year.
    • Conducting affairs of the business, 3 priorities: health and safety of all guests, operating to.
    • _Would you like to be part of Canada’s largest casual dining…
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    • Are you a highly motivated, engaging manager?
    • Management experience, ideally within a retail or restaurant setting.
    • The Why, the What and the Who...
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    • The concept was built around celebrating the craft beer movement by making high-quality, approachable beer experiences available to all guests.
    • Support daily restaurant operations across all front-of-house functions.
    • The Assistant General Manager will be onboarded in advance of the launch and trained…
    • Now Hiring: Table Games Manager – Deerfoot Inn & Casino*.
    • Step into a leadership role at one of Calgary’s top gaming destinations.
    • Experience in restaurant service to be able to support the restaurant during non-banquet times as needed.
    • Assist in supervising the restaurant operations as…
    • Join our team as a manager and contribute to creating memorable experiences for our guests while leading a dynamic team!
    • Schedule staff on a weekly basi.
    • Pride yourself on building relationships with guests and your team.
    • Your 3-5 years of drive thru high-volume quick service restaurant experience in a Manager…
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    • Pride yourself on building relationships with guests and your team.
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision.
    • Ensure compliance with all federal, provincial, county, and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
    • They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision.
    • Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people.
    • Through strategic leadership, they drive the success of the…
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Front of House - Floor Manager
Barcelona Tavern Group
318 8 Ave SW, Calgary, AB T2P 1C1
$47,000–$57,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$47,000–$57,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Paid time off
Discounted or free food

Full job description

We are a fast paced restaurant right in the heart of Downtown Calgary and are looking for a couple of FOH leaders to join our team.

A few things about us:

We have been in business for over 14 years and are always looking to get better

We try to promote from within but sometimes it is a good idea to get a fresh perspective from someone outside our family.

We believe in taking ownership in everything that we do

We know that we need a positive team culture to grow

We need people who believe that Hospitality is more than just a paycheque or a debate about who deserves the best tips

We understand that that the customer is the most important person in the building, not the Chef, not the Owner, not the Managers, Cooks, Servers or Bartenders...... the Customer.

We want people who think like us, can play as part of team, and leave the drama and ego at the door

A few things we need to see in successful candidates:

Your experience as a floor manager is not as important to us as is your ability to work within the personality of a team.

You can offer articulate opinions in a constructive manner while accepting constructive criticism.

You can recognize that no one is perfect. We know that we aren't which is why we are committed to continual professional team building. We will acknowledge our imperfections as long as you can acknowledge yours and be willing to grow with us.

Hopefully, you can understand that this is not a get rich quick scheme. We need people for the long game, people that want to be part of something that they can genuinely feel like they are a part of starting something amazing.

For this role, we hope you understand, that you will be evaluated on how you perform "on the floor" and definitely not in a back office somewhere that has little impact on our business.

Job Type: Full-time

Pay: $47,000.00-$57,000.00 per year

Benefits:

  • Discounted or free food
  • Paid time off

Flexible language requirement:

  • French not required

Education:

  • AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

  • Hospitality: 2 years (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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