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Restaurant Manager jobs in Chambly, QC

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    • Lead and coordinate dining room operations to ensure top-tier service, exceptional guest experiences, and strong team management.
    • Contribuant à la performance et à la rentabilité du restaurant.
    • Coordonnant les opérations en salle et en cuisine.
    • Un environnement stimulant, rapide et humain.
    • Fondé en 2016, Foodtastic est une des plus grandes compagnies de restaurants au Canada.
    • De 2 à 3 ans d’expérience en gestion dans un restaurant, un café.
  • View similar jobs with this employer
    • Bilingualism _(French and English required to provide service to a diverse clientele, including a significant proportion of English-speaking guests, and to…
    • Formation et développement du leadership.
    • Superviser et mobiliser une équipe diversifiée dans un environnement de restauration à haut volume;
    • Floor Presence: Maintain maximum presence on the floor during service periods to coach dining room teams, ensure smooth service flow, oversee the atmosphere,…
    • Bonus de performance annuels accessibles.
    • Sous la supervision du Directeur, tu es responsable de la gestion quotidienne des opérations en salle : coordination…
  • View similar jobs with this employer
    • Participate in the daily management and operations of the restaurant, actively working towards established objectives, while using an active, hands-on approach.
    • Must be able to communicate clearly with managers, vendors, kitchen, front of house personnel, and guests.
    • Attend and contribute to weekly manager meetings.
    • Salaire compétitif et basé sur l’expérience professionnelle.
    • Type d'emploi : Permanent, Temps plein.
    • Manage cash operations, sales reporting, and inventory control for the bar and dining room.
    • Reporting to the Restaurant Manager, you will play a key role in the…
    • Soutenir les chefs sushi et les opérateurs afin de s’assurer de la bonne marche de leurs comptoirs et lors de divers événement promotionnels;
    • Un gros match t’attend.
    • On recrute un vrai leader de vestiaire, prêt à épauler le directeur, à mener l’équipe sur la glace et à faire vivre l’ambiance Cage……
    • À La Cage Centre Bell, on ne cherche pas simplement un gestionnaire d’expérience.
    • Comme DG, tu es le chef d’orchestre du resto.
    • Une ambiance qu’on ne copie pas.
    • Type d’emploi* : Temps plein, 40 heures.
    • Chez Qwelli, on a le sens du spectacle.
    • Recruter, choisir et maintenir en fonction les employés qui ont à cœur la…
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Job Post Details

Restaurant Manager - job post

koh Tao
Mont-Saint-Hilaire, QC J3H 3P1
$16.66–$28.54 an hour - Full-time

Job details

Pay

  • $16.66–$28.54 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Mont-Saint-Hilaire, QC J3H 3P1

Full job description

Dining Room Manager | Mission
Lead and coordinate dining room operations to ensure top-tier service, exceptional guest experiences, and strong team management.

Key Responsibilities

  • Team Management: Recruit, train, and support front-of-house staff; ensure payroll and scheduling accuracy; step in when needed.
  • Service Supervision: Oversee smooth service flow, uphold standards, and resolve guest issues quickly and professionally.
  • Guest Experience: Guarantee personalized service and manage complaints with care and diplomacy.
  • Reservations & Table Management: Optimize seating and table turnover with host coordination.
  • Quality Control: Monitor food presentation and cleanliness in partnership with the kitchen.
  • Supplies & Inventory: Oversee stock and coordinate with chefs for reorders.
  • Event Coordination: Support special events, collaborating closely with kitchen, bar, and event teams.
  • Reporting: Produce service reports, participate in management meetings, and ensure proper daily close procedures.

Skills

  • Strong leadership and team motivation
  • Time and operations management
  • Guest-focused with proactive problem-solving
  • Effective communicator across departments
  • Knowledge of wine, spirits & fine dining standards
  • Ability to thrive under pressure
  • Deep understanding of hospitality service & hygiene standards

Work Conditions

  • Flexible schedule (evenings, weekends, holidays)
  • Active, on-your-feet role in a dynamic, fast-paced environment
  • Must reside in Canada

Job Type: Full-time

Pay: $16.66-$28.54 per hour

Flexible language requirement:

  • English not required

Language:

  • English (preferred)

Work Location: In person

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