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Restaurant Manager jobs in Central Saanich, BC

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    • Conceptual understanding of restaurant operational controls and financial statements.
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    • Responsible for full restaurant oversight during operating hours.
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    • Lead restaurant meetings and support effective communication.
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Job Post Details

White Spot Restaurants logo
Restaurant Manager
White Spot Restaurants
·
3.4
Central Saanich, BC
$52,000–$58,000 a year
Full-time
Apply now

Job details

$52,000–$58,000 a year
Dental care, Life insurance, Employee assistance program, Disability insurance, Paid vacation, Extended health care, Flexible schedule
Full-time
Central Saanich, BC

Full job description

Salary Range: $52,000 - $58,000 per year

  • Salary dependent on experience and skills
  • Comprehensive benefits package and bonus potential of up to $8,000 per year.

Why White Spot?

  • Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
  • As a Manager, receive 3 weeks off paid vacation in your first year
  • The chance to work for an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands

Do you enjoy working in a friendly family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100.

In addition to day-to-day shift management, Restaurant Managers are responsible for:

  • Hiring and training their team members
  • Creating a positive welcoming environment for their team
  • Maintaining the highest standards of cleanliness and food safety
  • Demonstrating a “guest first” approach always
  • Developing and meeting financial plans
  • Coordinating in-store promotions
  • Promoting their restaurant in the local market

Job Requirements:

  • Previous supervisory experience
  • Passion for service and commitment to quality
  • Conceptual understanding of restaurant operational controls and financial statements
  • A thorough understanding of Food Safe and WorkSafe requirements
  • A proven record of training and developing team requirements
  • Excellent communication and interpersonal skills
  • High energy and a winning attitude
  • Commitment to continuous learning and improvement

Our benefits include:

  • Competitive compensation
  • Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
  • Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party, etc.
  • Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more.
  • Flexible schedule
  • Leadership workshops for growth and development
  • Extensive E-Learning training

Job Type: Full-time

Pay: $52,000.00-$58,000.00 per year

Application question(s):

  • How many years of relevant experience do you have?
  • Do you have Food Safe Level 1?
  • Do you have Serving it Right>

Work Location: In person

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