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Restaurant Manager jobs in Cambridge, ON

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    • 2+ years of experience in a restaurant supervisory or management role.
    • Oversee daily front-of-house operations, ensuring an exceptional guest experience.
    • 2-3 years restaurant management experience in a similar high-volume environment.
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    • As the Manager of Guest Experience or Bar, you will be responsible for assisting the General Manager of Guest Experience with driving Guests to the restaurants…
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Ensure that excellent levels of service are being delivered to the guests during service.
    • Previous serving experience in a high volume, full-service restaurant.
    • Must have 4 or more years' experience in restaurant industry.
    • Ensure health and safety protocols are followed in the restaurant.
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
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    • Requires a degree in hospitality, restaurant management preferred, and Franchise brand certification is an asset.
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    • 2+ years of experience supervising or managing a team in a fast food, restaurant or hospitality.
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    • Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
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Job Post Details

Service Manager - job post

Moose Winooski's
20 Heldmann Road, Kitchener, ON
$50,000–$65,000 a year - Permanent, Full-time

Job details

Pay

  • $50,000–$65,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Holidays

Location

20 Heldmann Road, Kitchener, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Extended health care
  • Company events

Full job description

About Moose Winooski’s:
Moose Winooski’s is a fun, welcoming, and lively Canadian dining experience rooted in hospitality, hearty food, and community spirit. We’re passionate about providing our guests with unforgettable moments and great food, all in a relaxed, rustic atmosphere that feels like a getaway to the great outdoors.

Position Overview:
We’re seeking a dynamic and service-driven Service Manager to lead our front-of-house team. This individual will champion guest satisfaction, drive operational excellence, and support a positive team environment. If you are passionate about hospitality, thrive in a fast-paced atmosphere, and love developing people, we’d love to hear from you.

Key Responsibilities:

  • Oversee daily front-of-house operations, ensuring an exceptional guest experience
  • Lead, coach, and inspire servers, hosts, bartenders, and support staff
  • Maintain high standards of service, cleanliness, and safety
  • Handle guest concerns with professionalism and a problem-solving attitude
  • Schedule staff to ensure proper coverage during peak hours
  • Support recruitment, training, and performance development
  • Collaborate with the kitchen and bar teams to ensure smooth service flow
  • Monitor and manage inventory, ordering supplies as needed
  • Uphold brand standards and contribute ideas for continuous improvement

Qualifications:

  • 2+ years of experience in a restaurant supervisory or management role
  • Strong leadership and team-building skills
  • Excellent communication and conflict resolution abilities
  • Hands-on, guest-first mentality
  • Experience with POS systems and scheduling tools
  • Smart Serve certified
  • Ability to work evenings, weekends, and holidays as needed

What We Offer:

  • Competitive salary and performance-based bonuses
  • Employee discounts and staff meals
  • Opportunities for growth and advancement
  • A fun and energetic work environment
  • Training and development programs

Ready to lead a team and deliver Moose-worthy moments?
Apply now with your resume and a brief cover letter highlighting why you’d be a great fit for the Moose Winooski’s team.

Job Types: Full-time, Permanent

Pay: $50,000.00-$65,000.00 per year

Benefits:

  • Company events
  • Dental care
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Experience:

  • Restaurant management: 2 years (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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