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Restaurant Manager jobs in Burlington, ON

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    • Proven experience in restaurant or food service management.
    • Oversee daily food preparation and ensure compliance with safety standards.
    • Extensive knowledge of restaurant operations, food and beverage.
    • Excellent understanding of the upscale dining industry.
    • Passion for all things hospitality.
    • Proficiency in Microsoft Office and restaurant management systems.
    • Ensure guests consistently receive exceptional hospitality and service.
    • Monitor staff performance and hold staff accountable for their performance ensuring guests’ experiences meet the highest standards.
    • Meet the people: Attend meetings, including Other Bird manager meetings, restaurant managers meetings, and general staff meetings.
    • Quick service & fast food restaurant: 3 years (required).
    • Uphold all sanitary procedures and keep the dining room and exterior areas clean and well‑maintained.
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Managing staff and making sure work is being completed.
    • Money management , till counts , driver cash outs.
    • Overseeing food quality, making sure orders are going…
    • You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
    • You are responsible for the operation of the entire…
    • Food and labour remaining within the set standard budget for the restaurant.
    • Follow recipes, portion control and presentation specification as set by the…
    • Conduct audits on your restaurant.
    • Demonstrate guest-led focus by regularly engaging guests and staff.
    • Reporting to the General Manager, the Front of House…
    • Restaurant kitchen working: 10 years (preferred).
    • Restaurant kitchen management: 5 years (preferred).
    • 5+ years of management experience in the hospitality…
    • Preferably live within 30 minutes from the restaurant.
    • Maintaining the Freshslice quality and standard in both Food Quality and Customer Services.
    • Planning and executing bar, dining, patio and banquet set-ups based on anticipated member, guest and client needs and events.
  • View similar jobs with this employer
    • Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
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Job Post Details

Catering Manager - job post

Axxis Catering
337 Trafalgar Road, Oakville, ON L6J 3H3
$35.00–$73,213.35 an hour - Permanent, Full-time

Job details

Pay

  • $35.00–$73,213.35 an hour

Job type

  • Permanent
  • Full-time

Location

337 Trafalgar Road, Oakville, ON L6J 3H3

Full job description

Company Overview

"Axxis Catering is a dedicated catering company specializing in providing nutritious and balanced school lunches to independent schools in Mississauga, Oakville and Burlington Ontario. Committed to quality and safety, we focus on delivering excellent food services to educational institutions."
Summary

We are seeking a Catering Manager to lead our team in delivering high-quality school lunch services. Based in Canada, this role is vital to ensuring our operations run smoothly and meet the needs of our clients while upholding our company's values of health, safety, and customer satisfaction.
Responsibilities

  • Oversee daily food preparation and ensure compliance with safety standards.
  • Manage kitchen staff and coordinate food service operations.
  • Supervise team members, including interviewing and hiring new staff.
  • Maintain excellent customer service and address client needs.
  • Ensure proper food handling and safety procedures are followed.
  • Manage inventory, POS systems, and cash handling processes.
  • Collaborate with school administrators to plan menus that meet nutritional guidelines.
  • Lead initiatives to improve operational efficiency and staff performance.
  • Qualifications
  • Proven experience in restaurant or food service management.
  • Strong leadership and team management skills.
  • Excellent communication and customer service abilities.
  • Knowledge of food safety standards and food handling procedures.
  • Experience with POS systems such as Micros POS is preferred.
  • Ability to supervise staff effectively and handle multiple priorities.
  • Previous experience working in a school or educational environment is a plus.
  • Clean police abstract for Vulnerable Population.

If you are passionate about leading a dedicated team in providing nutritious meals to students, we invite you to bring your expertise to Axxis Catering. Join us in making a positive impact on young lives through exceptional food service!

Pay: $35.00-$73,213.35 per hour

Work Location: In person

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