Restaurant Manager jobs in Bronte Harbour, ON
Food & Beverage Assistant Manager
Easily applyNewBurlington Golf and Country ClubBurlington, ON L7T 1W9- $70,000–$75,000 a year
- Full-time
- Paid time off
- Dental care
- Disability insurance
- Discounted or free food
- Company events
- Extended health care
- Planning and executing bar, dining, patio and banquet set-ups based on anticipated member, guest and client needs and events.
Assistant Manager
Easily applyPEPPERWOOD BISTROBurlington, ON L7S 2J1- $50,000–$60,000 a year
- Full-time
- Day shift +4
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- Communicating with guests to ensure satisfaction.
- Previous Management experience in a high volume, full service restaurant an asset.
Sous Chef | Spencer's at the Waterfront
Easily applyNewSpencer's at the WaterfrontBurlington, ON L7S 1Y2- From $63,000 a year
- Full-time +1
- Wellness program
- Compensation for this role is estimated at $63,000 annually, which includes a base wage of $50,000 annually plus direct tips from guests.
- Cogir Senior LivingOakville, ON
- $55,000–$60,000 a year
- Full-time
- Effectively manage and lead kitchen and dining staff to develop and maintain an engaged workforce.
- To support daily culinary operations with a hands-on approach…
Restaurant Transformation Lead
Easily applyCarnatic Cafe TiffinsOakville, ON- $25–$30 an hour
- Contract +1
- Familiarity with Ontario food safety standards and restaurant compliance is an asset.
- 15+ years of hands-on restaurant operations experience (FOH and BOH).
Sous Chef | The Pearle Hotel & Spa - Isabelle
Easily applyThe Pearle Hotel and Spa, Autograph CollectionBurlington, ON- From $55,000 a year
- Full-time +1
- Wellness program
- Discounts at all Pearle Hospitality restaurants, hotels and spas.
- They are responsible for supporting culinary excellence, with a strong emphasis on quality and…
Restaurant Manager
Easily applyUrgently hiringRed RocketsHamilton, ON L8W 3J6- From $40,000 a year
- Full-time
- Managing staff and making sure work is being completed.
- Money management , till counts , driver cash outs.
- Overseeing food quality, making sure orders are going…
- Northern / NorthMartOntario
- $48,450–$65,000 a year
- Full-time
- The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
View similar jobs with this employerGeneral Manager
Easily applyService Inspired RestaurantsBurlington, ON L7R 2E3- $77,500–$92,000 a year
- Tuition reimbursement
- Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
View similar jobs with this employerAssistant General Manager
Easily applyService Inspired RestaurantsMississauga, ON L5L 5Y3- $60,100–$70,400 a year
- Tuition reimbursement
- 2-3 years restaurant management experience in a similar high-volume environment.
- Join Us: Enjoy competitive pay, benefits, leadership programs, career growth,…
View similar jobs with this employerFront of House Manager
Easily applyService Inspired RestaurantsHamilton, ON L8E 2P2- $53,600–$63,700 a year
- Tuition reimbursement
- Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
Director Food Services, Residence Dining, UTM
Easily applyDexterra Remote ServicesMississauga, ON L5L 1C6- $30–$35 an hour
- Full-time
- Under the general supervision of the General Manager, the Director Food Services, Residence Dining is responsible for overseeing client relations and account…
View similar jobs with this employerAssistant General Manager
Easily applyService Inspired RestaurantsBurlington, ON L7R 2E3- $60,100–$71,400 a year
- Tuition reimbursement
- 2-3 years restaurant management experience in a similar high-volume environment.
- Tuition Reimbursement: Invest in your education with support for continuing…
Kitchen Manager
Easily applyService Inspired RestaurantsOakville, ON- $68,000–$80,700 a year
- Tuition reimbursement
- You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
Kitchen Manager
Easily applyService Inspired RestaurantsOakville, ON- $68,000–$80,700 a year
- Tuition reimbursement
- You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
Restaurant & Events Manager
Easily applyConfidentialMississauga, ON- $52,000–$75,000 a year
- Full-time +1
- Weekends as needed +1
- Store discount
- Discounted or free food
- Flexible schedule
- On-site parking
- Oversee daily cafe and restaurant operations in a high-volume environment.
- Hands-on involvement in cafe, restaurant, and event management.
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Career Resources:
Job Post Details
Food & Beverage Assistant Manager - job post
Job details
Pay
- $70,000–$75,000 a year
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Paid time off
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Company events
- On-site parking
Full job description
Food & Beverage Assistant Manager
The Burlington Golf and Country Club is one of Canada’s top private all-season golf clubs, with a diverse membership of 1,500 members and an outstanding tier one golf course famous for its excellence.
Founded in 1922, Burlington is a year-round private club that offers golf, curling, dining and social amenities. Our Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings and various social events and functions.
Position Summary
The Assistant Manager, Food & Beverage is responsible for supervising all F&B activities within the club. This includes overseeing the F&B Supervisors as well as a team of Waitstaff to ensure a flawless execution of service. The Assistant F&B Manager will be responsible for administrative tasks that assist the Food & Beverage Manager.
Key Responsibilities
- Oversee daily front of house operations to ensure excellent member experiences
- Manage all food and beverage staff and help ensure proper service
- Planning and executing bar, dining, patio and banquet set-ups based on anticipated member, guest and client needs and events
- Act as Manager on Duty, making operational decisions in the absence of the Food & Beverage Manager
- Lead and coach Food & Beverage Supervisors, providing regular feedback, accountability and performance development
- Continuously identify opportunities to improve service, efficiency, systems and member experience
- Review daily sales, labour and operating results - make recommendations and adjustments as needed
- Maintain beverage standards, pricing, menu accuracy and product knowledge
- Monitor and understand beverage cost, inventory variances and waste through our inventory program
- Identify opportunities to increase revenue through merchandising, promotions and member engagement
- Prepare and adjusting Staff schedule/payroll,
- Prepare and manage day event promotions, special event promotions, ensuring proper product ordering is delegated, in the absence of the Catering Team.
Education / Certification / Work Experience
- Must have Smart Serve and Food Handler certification
- 3-5 Year Restaurant Supervisory or Management experience, previous Club experience is an asset
- Previous experience managing budgets, achieving sales revenue
Pay: $70,000.00-$75,000.00 per year
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
Work Location: In person