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Restaurant Manager jobs in Bronte Harbour, ON

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    • Ensure a welcoming and clean dining environment.
    • Ensure table setups, wall seating, and dining area align with the layout and capacity.
    • Assist in the day-to-day leadership and management of a casual-fine dining restaurant.
    • At least three years of management experience working in the restaurant…
    • As the Dining Room Supervisor, you will oversee meal service and special events, ensure excellent dining experience and maintaining cleanliness in all eating…
    • 3-4 years of restaurant management experience.
    • Address guest concerns and enhance the overall dining experience.
    • A passion for guest service and hospitality.
    • The restaurant manager will be responsible for:*.
    • Ordering food, supplies for the restaurant.
    • Managing the restaurant’s high quality image.
    • Minimum 2-3 years management experience working in a high-volume casual dining restaurant.
    • Growth and development opportunities within the restaurant.
    • Background in high-volume fine-dining restaurants.
    • Run the daily operations of a high-volume fine-dining restaurant.
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Extensive knowledge of restaurant operations, food and beverage.
    • Excellent understanding of the upscale dining industry.
    • Passion for all things hospitality.
    • Communicating with guests to ensure satisfaction.
    • Previous Management experience in a high volume, full service restaurant an asset.
    • Previous restaurant or retail management experience (pizza or quick-service experience is an asset).
    • Lead and motivate a team in a fast-paced environment.
    • This role involves overseeing daily operations, managing staff, maintaining food safety standards, and ensuring an outstanding dining experience for our guests.
    • 3-5 years restaurant/bar experience.
    • Ensure that excellent levels of service are being delivered to the guests during service.
    • This role is ideal for a calm, strong leader who thrives under pressure and values high standards.
    • Lead daily kitchen operations and service execution.
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Job Post Details

Restaurant Manager/ Supervisor - job post

Shree Lakshmi Holdings Inc.
2481 Taunton Road, Oakville, ON
$18–$20 an hour - Full-time

Job details

Pay

  • $18–$20 an hour

Job type

  • Full-time

Location

2481 Taunton Road, Oakville, ON

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job Summary

The Restaurant Supervisor is responsible for the efficient daily operation of a South Indian vegetarian restaurant. This includes managing staff, ensuring customer satisfaction, maintaining hygiene standards, coordinating kitchen operations, and preparing monthly performance reports for ownership partners. The Supervisor plays a critical role in the restaurant’s financial health, brand promotion, and operational excellence.

Key Responsibilities1. Staff Management

- Supervise all front-of-house and back-of-house staff, including servers, kitchen staff, dishwashers, and cleaners.- Prepare and manage weekly shift schedules, ensuring adequate staffing levels.- Train new employees and provide ongoing coaching to maintain service standards.- Conduct performance reviews and provide feedback to staff.- Handle minor disciplinary issues and report major concerns to ownership.

2. Customer Experience

- Ensure a welcoming and clean dining environment.- Monitor service quality and guest satisfaction throughout the day.- Address customer complaints or concerns promptly and professionally.- Encourage regular feedback and build relationships with repeat customers.

3. Daily Operations

- Supervise food preparation and service to ensure speed, consistency, and compliance with portion sizes and quality standards.- Ensure table setups, wall seating, and dining area align with the layout and capacity.- Coordinate front-of-house and kitchen staff during service.- Monitor and maintain restaurant cleanliness, including washrooms and high-traffic areas.

4. Inventory & Supplies

- Maintain daily inventory records and ensure adequate stock levels of ingredients, disposables, and cleaning materials.- Coordinate orders and deliveries with suppliers/vendors.- Reduce wastage and monitor usage levels for key ingredients (e.g., rice, lentils, spices).

5. POS & Cash Handling

- Manage daily cash flow and ensure all sales are correctly recorded in the POS.- Reconcile daily sales, tips, and petty cash.- Submit daily/weekly cash and card reports to the owners.

6. Health & Safety Compliance

- Enforce food safety, cleanliness, and hygiene standards as per local regulations.- Conduct regular cleaning audits and staff hygiene checks.- Ensure proper food storage, labeling, and temperature monitoring.

7. Monthly Reporting to Partners

Prepare and present detailed monthly reports to business partners including:

a. Financial Reporting- Monthly revenue and expense summary.- Cost of goods sold (COGS) and gross profit margin.- Labor cost analysis and variance tracking.- Utility and miscellaneous expense breakdowns.- Suggestions for cost optimization.

b. Operations Updates- Staff performance, turnover, and staffing needs.- Operational challenges and bottlenecks.- Equipment issues or repairs needed.- Customer feedback trends and complaint analysis.

c. Marketing & Promotions- Overview of marketing activities (social media, flyers, local outreach, etc.).- Results from promotions, offers, or loyalty programs.- Upcoming marketing campaigns and festive plans.- Suggestions for local collaboration or event tie-ins.

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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