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Restaurant Manager jobs in British Columbia

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    • We pride ourselves on creating memorable experiences for our guests through outstanding hospitality and attention to detail.
    • Monitor and manage guest feedback.
    • Previous restaurant management experience is essential.
    • Founded by a group of passionate Canadians, Blowers & Grafton was created to honour the vibrant spirit…
    • 2+ years of FOH management experience in a full-service restaurant (upscale casual or fine dining preferred).
    • Our name says it all.
    • WHAT WE ARE LOOKING FOR.
    • Located in the Century Plaza Hotel, our restaurant is the perfect choice for diners seeking a refined dining experience a partner, friends and family or…
    • 3+ years of progressive restaurant management experience in a high-end or fine dining environment.
    • Experience in a full-service restaurant operation.
    • This role involves managing staff, ensuring food safety standards, maintaining a welcoming environment for guests, and overall responsibility of bar operations.
    • We're looking for someone who doesn't just manage the restaurant from the office you'll be visible on the floor, engaged with guests, supporting your team and…
    • They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision.
    • You will be at the forefront, inspiring both our team and our guests with your vision, passion, and creativity.
    • 4005 Whistler Way, Whistler, BC, V8E 1J1.
    • 5+ years of progressive kitchen or quick service restaurant experience.
    • Work closely with restaurant and culinary leadership to continuously improve operations.
    • Our vision is to continue building a profitable restaurant group that our team, guests, and communities are proud and excited to be part of.
    • Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing…
    • This role is based in our Village restaurant.
    • Run the restaurant and step up to lead it in the Restaurant Manager's absence.
    • What we're looking for*.
    • Develop business strategies to attract more guests & optimize profitability.
    • Educate guests and staff on beer styles, beer history, and beer flavours.
    • Join the leadership team at Balam, one of Whistler’s most popular restaurants, and take ownership of a fast-paced, high-volume dining experience.
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Job Post Details

Restaurant Manager - job post

Banter Room
1039 Mainland Street, Vancouver, BC V6B 5P9
$65,000–$75,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $65,000–$75,000 a year

Job type

  • Full-time

Location

1039 Mainland Street, Vancouver, BC V6B 5P9

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Extended health care

Full job description

About Us: Banter Room, located in the heart of Vancouver, BC, is a vibrant and dynamic restaurant known for its exceptional service, delicious food, and lively atmosphere. We pride ourselves on creating memorable experiences for our guests through outstanding hospitality and attention to detail. We are seeking a passionate and experienced Service Manager to join our team and lead our service staff in delivering top-notch customer service.

Job Description:

Position Overview: As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that our guests receive the highest level of service. You will lead, train, and motivate our service staff, manage schedules, and work closely with the kitchen and bar teams to ensure seamless service. Your leadership will be crucial in maintaining our reputation for excellence and creating a welcoming environment for both guests and staff.

Key Responsibilities:

  • Lead, train, and manage the front-of-house team, including servers, hosts, and bartenders.
  • Ensure exceptional guest service and satisfaction by maintaining high standards and addressing any issues promptly and professionally.
  • Oversee daily operations, including opening and closing procedures, staff scheduling, and inventory management.
  • Collaborate with the kitchen and bar teams to ensure efficient and seamless service.
  • Conduct regular staff meetings and training sessions to maintain and improve service standards.
  • Monitor and manage guest feedback.
  • Ensure compliance with health and safety regulations and Banter Room policies.
  • Assist in hiring, training, and onboarding new staff members.
  • Manage budgets and financial performance related to front-of-house operations.

Qualifications:

  • Minimum of 3 years of experience in a similar role within the hospitality industry.
  • Knowledge of wine and spirits
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Passionate about teaching and coaching
  • Proven ability to deliver exceptional customer service.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong organizational and problem-solving skills.
  • Knowledge of health and safety regulations.
  • Experience with inventory management and scheduling software.
  • Passion for hospitality and a commitment to creating memorable guest experiences.

Benefits:

  • Competitive salary and performance-based bonuses.
  • Comprehensive benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Staff discounts on food and beverages.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Paid time off
  • Vision care

Experience:

  • Restaurant management: 3 years (required)

Language:

  • English (required)

Work Location: In person

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