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Restaurant Manager jobs in Alberta

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    • Minimum 5 years of restaurant management experience.
    • This is not a role for someone who simply maintains standards.
    • Proven leadership and coaching abilities.
    • 3–5 years of progressive Food & Beverage leadership experience, preferably in a hotel, restaurant, resort, or hospitality environment.
    • Previous restaurant or hospitality experience is required.
    • Our Restaurant Managers help oversee daily operations before, during and after events.
    • Your enthusiasm for hospitality and dedication to exceptional customer service will drive the success of our restaurant or hotel dining operations.
  • View similar jobs with this employer
    • Food and beverage discounts at all BLC restaurants and cafes.
    • Establish and maintain high standards of safety, sanitation, food quality, presentation, and…
    • Reporting to the Beverage Manager, the Assistant Food & Beverage Manager will be responsible for the daily operations of the F&B Department within the Casino.
    • Experience with restaurant management systems and inventory control.
    • Proven supervising experience in a restaurant or food service setting.
    • Must be able to work days, evenings and weekends.
    • Position includes ordering, inventory, beverage menu creation, and scheduling.
    • As a Cook, you will play a vital role in meal preparation, ensuring that each dish is prepared to perfection while adhering to our restaurant's standards.
    • Deerfoot Inn & Casino is seeking an experienced and motivated Beverage Supervisor to oversee one of the most diverse beverage operations in Calgary.
    • 1+ year of casual dining experience.
    • Flexible scheduling — work-life balance is a priority here.
    • Room to grow within the company.
    • Quick service & fast food restaurant: 3 years (required).
    • Uphold all sanitary procedures and keep the dining room and exterior areas clean and well‑maintained.
    • Familiarity with restaurant or kitchen equipment operation and maintenance.
    • Passion for culinary arts and commitment to delivering exceptional dining…
    • Management experience, ideally within a retail or restaurant setting.
    • 3 weeks of vacation - increasing to 4 after one year of service.
    • Familiarity with restaurant or kitchen equipment operation and maintenance.
    • Passion for culinary arts and commitment to delivering exceptional dining…
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Job Post Details

General Manager – Fat Ox | Banff | Premium Casual Restaurant | Leadership Opportunity - job post

Creative Restaurants
415 Banff Ave, Banff, AB T1L 1H1
$75,000–$85,000 a year - Full-time

Job details

Pay

  • $75,000–$85,000 a year

Job type

  • Full-time

Location

415 Banff Ave, Banff, AB T1L 1H1

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule

Full job description

General Manager Fat Ox Banff | Creative Restaurants Group Lead One of Banff's Most Exciting Restaurants------ MUST LIVE IN BOW VALLEY AREA

Fat Ox is looking for an exceptional General Manager to lead one of Banff's busiest and most dynamic restaurants.

This is not a role for someone who simply maintains standards. We're looking for a leader who builds culture, inspires teams, drives sales, and creates unforgettable guest experiences every single day.

If you're passionate about hospitality, thrive in high-volume environments, and believe leadership starts on the restaurant floor—not behind a desk—we'd love to meet you.

About Fat Ox

Fat Ox is a vibrant Italian-inspired restaurant in the heart of Banff. We combine handcrafted food, exceptional cocktails, energetic hospitality, and a strong team culture to create memorable guest experiences.

Fat Ox is part of Creative Restaurants Group, a growing hospitality company operating multiple successful restaurants throughout Alberta and Hawaii.

What You'll Do

As General Manager, you'll be responsible for every aspect of the restaurant, including:

  • Leading and developing a team of 60+ employees
  • Creating an incredible guest experience every shift
  • Driving sales, profitability, and operational excellence
  • Hiring, coaching, and mentoring future leaders
  • Managing labour, food costs, inventory, and budgets
  • Building strong relationships within the Banff community
  • Working alongside the Executive Chef to deliver exceptional food quality
  • Maintaining the highest standards of cleanliness, organization, and hospitality
  • Supporting marketing initiatives and local events
  • Being present on the floor during peak service periods

What Success Looks Like

You understand that great restaurants are built through consistency.

You lead by example.

You coach instead of criticize.

You hold people accountable while earning their respect.

You believe:

  • Hospitality comes first.
  • Standards matter.
  • Details matter.
  • Cleanliness matters.
  • Leadership matters.

What We're Looking For

  • Minimum 5 years of restaurant management experience
  • Previous General Manager experience preferred
  • High-volume restaurant experience
  • Strong financial acumen
  • Experience managing P&Ls
  • Proven leadership and coaching abilities
  • Excellent communication skills
  • Passion for hospitality
  • Calm under pressure
  • Positive attitude with high expectations

Bonus if you have experience with:

  • Craft cocktails
  • Wine programs
  • Italian cuisine
  • Tourism destinations
  • Banquet or event operations

Compensation

We offer a competitive compensation package including:

  • Competitive salary
  • Performance bonus opportunities
  • Health & dental benefits
  • Dining discounts
  • Leadership development
  • Career advancement opportunities within Creative Restaurants Group
  • Opportunity to help shape one of Banff's premier restaurants

Why Join Us?

We're building something special.

We believe great restaurants start with great people.

We invest in our leaders.

We believe in promoting from within.

We're passionate about food, hospitality, and creating workplaces where people genuinely enjoy coming to work.

If you're looking for a company where your ideas matter and your leadership can make a lasting impact, we'd love to hear from you.

Apply Today

If you're ready to lead one of Banff's premier restaurants, apply through Indeed with your resume and a short cover letter telling us why you're the right fit for Fat Ox.

Pay: $75,000.00-$85,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Paid time off
  • Store discount
  • Vision care

Work Location: In person

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