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Restaurant Manager jobs in Alberta

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    • Uphold high standards of health, safety, and sanitation, ensuring a safe and enjoyable dining environment for guests and staff alike.
    • Minimum three years of management experience in retail, hospitality, quick-service restaurant, or food service operations.
    • Paid vacation and paid time off.
  • View similar jobs with this employer
    • Ensure the successful seasonal transition of the restaurant.
    • Critically assess procedures, policies, and methods of operation and alter them where necessary.
    • Actively participate in service as needed (greeting guests, seating, serving, bar tending, running food, bussing tables, organizing functions, etc.).
    • Overseeing front of house operations you will be responsible for leading the team through service.
    • Assisting and directing the servers, bartenders, and hosts.
    • You must uphold the brand’s high standards of excellence, discipline, and performance in a high-volume, fine dining environment.
    • Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training,…
    • Oversee menu planning, food preparation, and presentation to ensure all dishes meet culinary standards and align with the restaurant’s fine-dining reputation.
  • View similar jobs with this employer
    • ✅ Best Workplaces™ in Retail and Hospitality (2023 | 2022 | 2021).
    • As a Shift Manager, you are a key player in ensuring smooth daily operations while…
    • 2 years minimum of progressive restaurant or food-retail management experience.
    • A history of meeting financial objectives and targets in a deli or restaurant…
    • Interacts with guests/customers, community, Company representatives, vendors and local education systems.
    • Interacts with guests to obtain feedback on product…
    • Minimum three years of management experience in retail, hospitality, quick-service restaurant, or food service operations.
    • Paid vacation and paid time off.
    • They also have the knowledge, skills and long term vision to support the restaurant owners in running a successful business.
    • Job Types: Full-time, Permanent.
    • Assistant Restaurant Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant.
    • Assist clients/guests with special needs.
    • Address customers' complaints or concerns.
    • Develop and implement business plans.
    • Job Types: Full-time, Permanent.
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Job Post Details

General Manager - job post

Anejo Restaurant
2116 4 Street SW, Calgary, AB T2S 1W7
Full-time

Job details

Job type

  • Full-time

Location

2116 4 Street SW, Calgary, AB T2S 1W7

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food

Full job description

Join the Añejo Team!

Are you an experienced leader in hospitality, passionate about Mexican culture and dedicated to fostering a collaborative dining environment? If so, Añejo wants YOU to lead our team as our General Manager.

¡Hola! Welcome to Añejo, where we're not just passionate about tequila - we're tequila connoisseurs! As the home of Canada’s Largest Selection of Tequila, we've made it our mission to bring the vibrant spirit of Mexico to every corner of our restaurant. From our extensive selection of premium tequilas to our fresh-made Mexican cuisine and inspired Central Western Mexico décor, every aspect of Añejo exudes the essence of Mexican culture. We're not just a restaurant - we're an experience, and we're looking for talented individuals to join our familia.

Why Join Us?

  • Competitive Compensation with Bonus Potential: We believe in recognizing your dedication. Enjoy a competitive salary and the chance to earn bonuses that reflect your contribution to our success.
  • Comprehensive Benefits Package: From health, dental, and vision coverage to wellness programs, we’ve got you covered—both on and off the clock.
  • Career Growth and Advancement: We’re dedicated to your professional development, providing leadership training, skill-building opportunities, and clear paths for progression within the company.
  • Immerse in Authentic Hospitality: Lead the celebration of authentic Mexican hospitality, crafting exceptional guest experiences with a team dedicated to service excellence.
  • A Dynamic, Energetic Atmosphere: Work in a lively environment where every day feels like a celebration. At Añejo, we bring the energy, passion, and flavour of Mexico to life—both in our food and in our team spirit.

Key Duties & Responsibilities

  • Lead and inspire our team to deliver exceptional service, creating memorable experiences for our guests.
  • Manage all aspects of restaurant operations, ensuring seamless coordination between front-of-house and back-of-house teams.
  • Infuse every aspect of our restaurant with the spirit of Mexican culture, from menu offerings to guest interactions and decor.
  • Develop strategies to achieve financial goals, optimize profitability, and ensure cost-effective operations.
  • Cultivate relationships with guests, ensuring their satisfaction and loyalty through personalized experiences and attentive service.
  • Foster a positive work environment, nurturing talent, and providing opportunities for growth and advancement within our familia.
  • Uphold high standards of health, safety, and sanitation, ensuring a safe and enjoyable dining environment for guests and staff alike.
  • Keep updated on industry trends and innovations to consistently improve our offerings and enhance guest experience.

Who You Are:

  • Experienced Restaurant Leader: You have 3+ years of experience as a General Manager, with a proven track record of success in a high-volume setting.
  • Passionate Ambassador: You have a genuine passion for learning Mexican cuisine and culture, inspiring authenticity and excellence in your team.
  • Team Developer: Skilled in building and empowering diverse teams, you foster a culture of collaboration and excellence to ensure exceptional guest service and staff performance.
  • Detail-Oriented Professional: Known for meticulous attention to detail in all aspects of restaurant management, you ensure operational efficiency and maintain impeccable standards in guest service.
  • Adaptable Innovator: Thriving in dynamic hospitality settings, you excel at navigating challenges with creativity and implementing innovative solutions to enhance guest experiences and operational effectiveness.
  • Hospitality Expert: You have a deep understanding of hospitality principles, delivering memorable dining experiences that exceed guest expectations.

If you're ready to lead with passion and guide an exceptional team to new heights, we'd love to meet you! Transform your career and apply now to become part of our spirited familia. Your leadership adventure awaits at Añejo—where every moment is a celebration of Mexican culture and excellence. ¡Vamonos!

At Añejo, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at careers@franworks.com.

Job Type: Full-time

Benefits:

  • Dental care
  • Discounted or free food
  • Paid time off
  • Store discount
  • Vision care

Flexible language requirement:

  • French not required

Ability to commute/relocate:

  • Calgary, AB T2S 1W7: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • General Manager: 2 years (preferred)

Licence/Certification:

  • ProServe (preferred)

Work Location: In person

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