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    • 2-5 years restaurant management experience in a similar high-volume environment.
    • Leadership Programs: Enhance your skills with our dedicated leadership…
    • Have a minimum of two (2) years experience in a management role in a full-service restaurant.
    • Recruits, hires, trains and evaluates colleagues by following the…
    • Proficient in full-service restaurant functions.
    • Access to regular training and development programming.
    • Discounted dining privileges at all of our restaurants.
    • 3 to 5 years of restaurant management experience.
    • Experience supervising staff and managing daily restaurant operations.
    • Staff meals and employee discounts.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Previous management experience working in a high-volume casual dining restaurant.
    • Manage teammate relations including recruitment, scheduling, training &…
    • Experience in a new restaurant opening considered an asset.
    • Minimum of 5 years’ experience within a full-service restaurant environment.
    • Assist in supervising daily restaurant operations to ensure efficiency and high standards of service.
    • Proven experience in food service or restaurant management…
    • Occasionally lift boxes and other restaurant service equipment.
    • Follow restaurant maintenance programs ensuring immaculate facilities and equipment.
    • Previous restaurant leadership or management experience.
    • Maintaining cleanliness, organization, and operational standards throughout the restaurant.
    • Overseeing all Team Member related activities from arrival to departure including recruiting and training ensuring the adherence to established standards and…
    • Japanese restaurant experience is an asset.
    • Minimum 2 years of restaurant management experience.
    • Experience with POS systems and restaurant operations.
    • · Experience - Minimum 1-year experience in the quick-service restaurant industry as a manager*.
    • Managers set the tone and lead by example.
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • A passion for food, beverage and all things related to the restaurant business.
    • Develop and maintain staff's product knowledge through ongoing training with the…
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Job Post Details

Restaurant Manager - Scaddabush London North - Opening Soon - job post

Scaddabush Italian Kitchen & Bar London North
1727 Richmond Street, London, ON N5X 3Y2
$60,000–$80,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$80,000 a year

Job type

  • Permanent
  • Full-time

Location

1727 Richmond Street, London, ON N5X 3Y2

Benefits

Pulled from the full job description

  • Tuition reimbursement
  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food

Full job description

Our Story At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.

Work Perks:

  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.

As a Manager at Scaddabush you will assist the GM in leading the team to deliver top-quality food, outstanding guest experiences, and memorable service. You will develop your leadership skills, coach and support staff, manage financials to meet goals, uphold Scaddabush values and promises, and inspire enthusiasm and energy among the team.

Requirements

  • 2-5 years restaurant management experience in a similar high-volume environment
  • Strong English communication skills (spoken and written)
  • Comfortable with computers and learning new software
  • Experience managing sales, inventory, cash, and analytical tasks
  • Previous scheduling experience and Smart Serve Certification
  • Upholds our core values: Hospitality, Authenticity, Quality, Fun, and Courage

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Job Types: Full-time, Permanent

Pay: $60,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Work Location: In person

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