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    • The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.
    • Responsible for the overall atmosphere of the restaurant.
    • Stock, organize, clean restaurant workstations.
    • 3-5 year of experience in a restaurant setting.
    • Nous recherchons le·la Directeur·trice de restaurant passionné·e pour rejoindre notre équipe dynamique.
    • Être présent.e en salle pour assurer un service à la…
    • $68,000-$75,000 expected total compensation (a portion varies with restaurant sales).
    • The Blue Mountains, ON | Full-time, salaried, year-round.
  • View similar jobs with this employer
    • 1-2+ years of restaurant leadership experience.
    • Dive into managing financials, ensuring top-notch guest satisfaction, and maintaining impeccable standards.
  • View similar jobs with this employer
    • Run weekly manager meetings and ensure communication from all levels.
    • A Passion for People and relationship building.
    • Proven strategic problem-solving skills.
    • 1+ years of supervisory or management experience in a restaurant environment.
    • You contribute, alongside your fellow management team, to all aspects of the…
    • Maintain a clean, organized, and upscale dining environment.
    • Minimum 2+ years of restaurant management experience in a full-service dining environment required.
    • If you’ve had 1-3 years previous restaurant management/supervisory experience in a comparable restaurant environment we’re interested.
    • Lead evening and late-night restaurant operations.
    • Maintain high standards of hospitality, service, and restaurant operations.
    • A passion for Italian food and culture a must, wine knowledge and/or certification an asset.
    • With the majority of time spent maintaining a visible presence on…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • WE ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 5 SHIFTS A WEEK INCLUDING EVENINGS, WEEKENDS, AND LATE SHIFTS.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • 36.00 hourly / 30.00 to 40 hours per week.
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Career Resources:

Restaurant Manager
Enoteca Sociale
Toronto, ON
$55,000–$58,000 a year
Full-time
Apply now

Job details

$55,000–$58,000 a year
Full-time
Toronto, ON

Full job description

Enoteca Sociale is currently searching for a restaurant manager. The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.

Primary Responsibilities

  • Confidently and politely address elevated customer queries
  • Maintain good customer and public relations with guests, vendors, and suppliers
  • Oversee restaurant opening and closing procedures, including completion of opening and closing checklists
  • Conduct recruitment and training of FOH staff
  • Responsible for inventory, purchase orders and placing orders for all liquor, beer and small ware

Items Qualifications

  • Proven ability to lead a team and be a motivational team player
  • Preferred 3 - 5 years experience in the hospitality industry
  • Smart Serve Certification required
  • Knowledgeable and passionate about Italian cuisine
  • Ability to work efficiently and consistently in a fast-paced environment
  • Strong interpersonal and verbal communication skills

The simplicity, and boldness of a few ingredients coming together is our inspiration, and turning guests into raving fans is the driving force behind what we do. We are looking for a genuine person who is eager to learn, grow and be part of a close-knit team, and has a passion for food, wine, and all things hospitality.

Job Type: Full-time

Pay: $55,000.00-$58,000.00 per year

Work Location: In person

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