POSITION TITLE: Food Service Supervisor/ Shift Manager
REPORTS TO: Management
POSITION SUMMARY:
The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a Major component of this position.
TASKS AND RESPONSIBILITIES include but are not limited to:
- Performs all tasks and responsibilities of a Sandwich Artist® as outlined in Sandwich Artist® job description.
- Trains newer or less experienced Sandwich Artists™ in their tasks and responsibilities.
- Practices inventory control standards.
- Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.
- Supervises staff as needed.
- Performs paperwork duties as needed.
- Completes University of Subway® courses as directed.
PREREQUISITES
Education: High school diploma or higher degree.
Experience: A minimum of 1 year experience in Subway or Similar restaurant environment.
ESSENTIAL FUNCTIONS
Communication and organizational skills.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Location: Ontario Tech University North Campus, Science Building, 2000 Simcoe St. North Oshawa, ON L1G 0C5
Job Types: Full-time, Part-time
Pay: $18.00-$19.00 per hour
Experience:
- Subway or Similar restaurant: 1 year (preferred)
Work Location: In person
