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Restaurant Manager Gta jobs in Toronto, ON

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    • Proficient in full-service restaurant functions.
    • Discounted dining privileges at all of our restaurants.
    • Restaurant management: 2 years (required).
    • Scheduling: Create weekly schedules for restaurant staff to ensure proper coverage, especially on weekends and late night.
    • While previous restaurant experience is not required, we provide comprehensive training.
    • Maintain restaurant facilities and equipment to meet both customer…
    • Growth opportunities within a leading restaurant group.
    • Experience leading successful operations in a 100+ seat restaurant environment.
    • Previous restaurant management experience is required.
    • Helping in any area of the restaurant when circumstances require.
    • Secondary school diploma or higher.
    • Oversee daily restaurant operations and ensure everything runs efficiently.
    • Ensure the restaurant is always fully stocked and operational.
    • Quality & Service Guru: Make sure every wing is crispy, juicy, and packed with our legendary flavour—while delivering next-level customer service.
    • Assist the Owner with all aspects of restaurant operations.
    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • EnerFORGE, a subsidiary of Oshawa Power and Utilities Corporation, operates and maintains thermal and power generation assets at several sites across the…
    • Reporting directly to the F+B Manager, the F+B Supervisor will support the day to day management of the site focusing on creating a safe and clean environment…
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • You promote a respectful team environment and manage team members with open…
    • 3 years of restaurant experience, with 1 year in a leadership-focused role.
    • Support employees with potential issues and resolutions in order to ensure the…
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    • 3 years of restaurant experience, with 1 year in a leadership-focused role.
    • Support employees with potential issues and resolutions in order to ensure the…
    • You have a strong working knowledge of restaurant industry principles, methods, practices, and techniques.
    • The Rec Room’s Hourly Restaurant Amusement Service…
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    • Full-Service restaurant management experience required.
    • Minimum 2 years in restaurant/food service in a management/supervisory capacity.
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Job Post Details

Restaurant Manager - job post

Gusto 501
4.0 out of 5 stars
Toronto, ON
$55,000–$60,000 a year - Permanent, Full-time

Job details

Pay

  • $55,000–$60,000 a year

Job type

  • Permanent
  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care
  • Wellness program

Full job description

Who We Are:

Gusto 501 brings an authentic, community-driven culinary experience to Toronto’s east end. In partnership with award-winning architecture and design firm, Partisans, Gusto 54 Restaurant Group has transformed the once-auto body shop at 501 King St. East into three stories of open-air dining space. This architecturally significant addition to Toronto’s Corktown neighbourhood is punctuated by a floor-to-ceiling glass façade and reclaimed terracotta accents.

The Role:

Restaurant/Floor Manager

Curate an Awesome Guest Experience

  • Follow and enforce systems to ensure consistency in product and service
  • Touch tables and build rapport with Guests and perform quality investigations
  • Maintain Pristine Physical Plant
  • Perform Guest recoveries when necessary

Create a Supportive, Safe and Growth Oriented Work Environment

  • Foster an environment of happy people making people happy
  • Conduct Pre-Shift meetings
  • Audit Staff performances and give in the moment feedback
  • Work Safely in accordance with Health & Safety Act
  • Hold regular training meetings to consistently develop knowledge and skills of team members

Manage Daily Operations

  • Perform Comps, Voids and other POS functions
  • Employee Scheduling
  • Ensure restaurant is scheduled to maintain optimal profit margins
  • Check Inventory, order FOH Supplies
  • Inspect and sign for incoming orders
  • Open/Close restaurant in accordance with daily checklists
  • Follow and Enforce Company Policies and Procedures
  • Cash handling & reconciliation – balance tills, provide due-backs

Continually Develop Management Skills

  • Ongoing development of product knowledge
  • Use strategic thinking when collaborating with GM on new systems and processes
  • Keeping up to date with Industry Trends

Who You Are:

The right person for this role has a strong hospitality leadership background and prioritizes both guest and team member experience. The ideal candidate is equal parts people and process-driven with an aptitude for creating efficiencies at all levels of the business.

Preference will be given to those who possess:

  • A minimum of two (2) years in a management or supervisory role
  • Proficient in full-service restaurant functions
  • Excellent communication skills at all levels of an organization
  • Strategic, entrepreneurial and innovative thinker
  • Valid First Aid, Smart Serve, WHMIS Certification
  • Passionate, positive, and approachable

What We Offer:

As we view all of our team members are an extension of the Gusto 54 family, we are excited to offer a competitive compensation package including:

  • A comprehensive health insurance and wellness benefits program, powered by League
  • Discounted dining privileges at all of our restaurants
  • Consistent schedule and safe, positive work environment
  • Access to regular training and development programming

Gusto 54 is an equal opportunity employer and encourages a diverse working environment. We prohibit discrimination based on legally protected classes in accordance with applicable federal, provincial and local laws including ethnic origin, religion/belief, disability, age, sexual orientation and gender identity/gender expression. If you are contacted for an interview and require accommodation during the interviewing process, please let us know.

Kindly note, candidates selected for further consideration will be contacted.

Job Types: Full-time, Permanent

Pay: $55,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Paid time off
  • Store discount

Experience:

  • restaurant management: 2 years (required)

Work Location: In person

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