Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manager Gta jobs in Toronto, ON

Sort by: -
    • While previous restaurant experience is not required, we provide comprehensive training.
    • Maintain restaurant facilities and equipment to meet both customer…
    • Your Path to GM: Learn the ins and outs of restaurant management, financial performance, and leadership as you prepare to take the helm.
    • This position reports directly to the General Manager.
    • Currently open permanent (full-time) position.
    • Old Mill Toronto – 21 Old Mill Road, Toronto, ON – All…
    • TV Advertising | Digital Marketing | Connected TV (CTV) | Media Sales.
    • Experience: 2–5+ Years Preferred (We also consider Freshers & interns).
    • A passion for Italian food and culture a must, wine knowledge and/or certification an asset.
    • With the majority of time spent maintaining a visible presence on…
    • Confirm delivery addresses and instructions and communicate delays or failed deliveries promptly to the manager or designated operations contact.
    • Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest.
    • Strong knowledge of restaurant construction, including coordination of structure, building systems, mechanical, plumbing, electrical, finishes, and final fit-…
    • The Manager, Research & Development will lead product development and innovation initiatives across sweet goods categories, with a primary focus on icings for…
    • Ensures that restaurant upholds operational and brand standards.
    • Assist in the Restaurant Manager with the day-to-day operations by managing costs, ensure the…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Experience with retail and/or restaurant projects.
    • Lead retail and restaurant commercial projects from planning to execution.
    • Along with the thousands of kitchen items we supply at our retail store and showroom, we also specialize in custom fabrication, professional installations and…
    • Follows all restaurant policies, procedures and standards.
    • Maintains the front counter and drive thru area by keeping it clean, organized, stocked and ready for…
Get email updates for the latest Restaurant Manager Gta jobs in Toronto, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Restaurant Manager
Naan Kabob
·
2.7
300 Borough Drive, Scarborough, ON
From $55,000 a year
Full-time
Apply now

Job details

From $55,000 a year
Flexible schedule
Full-time
300 Borough Drive, Scarborough, ON

Full job description

Join a growing brand. We're hiring highly qualified and experienced General Managers (GM) and Assistant General Managers (AGM) for various locations across the GTA.

Restaurant management is responsible for overseeing the assigned locations' revenue, profitability, service and quality goals while ensuring effective restaurant operations.

About the Role
We are looking for dynamic, customer-focused leaders who excel in fast-paced environments. While previous restaurant experience is not required, we provide comprehensive training. We seek individuals with exceptional customer service, leadership, decision-making skills, and strong communication abilities from retail or similar backgrounds.

Responsibilities

  • Oversee daily operations of assigned locations with 6-15 employees per shift.
  • Manage the supervision and development of management/supervisory teams to ensure smooth operations.
  • Ensure a high level of customer service, addressing any customer concerns or service issues at the location level.
  • Maintain restaurant facilities and equipment to meet both customer service and company image standards.
  • Lead the hiring, orientation, training, and coaching of employees to meet operational needs and company standards.
  • Conduct performance evaluations and provide feedback to improve employee performance and productivity.
  • Review operational reports to ensure adherence to company policies and procedures.
  • Monitor inventory accuracy and manage vendor orders to maintain stock levels while controlling costs.
  • Analyze sales trends and cost control measures through month-end reports and statements.
  • Develop and execute marketing initiatives at the restaurant level to drive revenue and guest satisfaction.
  • Ensure all employees adhere to company policies and practices, including safe handling of food and product rotation.
  • Collaborate with team members and management to identify opportunities for maximizing revenues and guest satisfaction.
  • Perform additional duties as assigned.

Qualifications

  • Proven leadership and decision-making skills.
  • Excellent customer service and interpersonal skills, with the ability to work effectively in a fast-paced environment.
  • Strong ability to manage and develop teams, ensuring productivity and motivation.
  • Experience in a retail, grocery store, or similar store management role is highly preferred.
  • Excellent oral and verbal communication skills in English.
  • Ability to handle multiple tasks, prioritize, and meet operational goals efficiently.
  • Demonstrated ability to manage budgets, control expenses, and drive profitability.
  • Exceptional communication and problem-solving skills.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

  • Flexible schedule

Experience:

  • Retail management: 3 years (required)
  • Restaurant management: 5 years (required)

Language:

  • English (required)

Willingness to travel:

  • 25% (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume