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Restaurant Manager Evening jobs in Ottawa, ON

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    • Discounts on meals in the restaurant.
    • Flexible schedule: shifts may include days, evenings, and/or weekends as needed.
    • Full-time: 40 hours per week.
    • Availability: Day, evening and weekend shifts according to restaurant needs.
    • Proven experience in food service or restaurant management, including supervising…
    • Oversee and coordinate all F&B operations, including the restaurant and bar.
    • Experience in an Italian restaurant or similar upscale environment is an asset.
    • Maintaining standards of restaurant safety and security.
    • Keeping our restaurants functional, clean and beautiful.
    • Providing an excellent guest experience.
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    • Salary Search: Manager salaries in Ottawa, ON
    • Growth and development opportunities within the restaurant.
    • Open and close the restaurant independently (key holder).
    • Place orders and perform inventory counts.

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  • View similar jobs with this employer
    • Discounts on meals in the restaurant.
    • Flexible schedule: shifts may include days, evenings, and/or weekends as needed.
    • Full-time: 40 hours per week.
    • Flexible scheduling ( Looking for evening supervisor).
    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that…
    • Growth and development opportunities within the restaurant.
    • Open and close the restaurant independently (key holder).
    • Place orders and perform inventory counts.
    • To be aware of emerging bar and restaurant trends and how they may impact the hotel and to play an active role in the Ottawa bar/restaurant scene to promote…
    • The Shift Supervisor is responsible for all restaurant operations during assigned shifts, including opening and closing the restaurant, ensuring sales & profit…
    • Open availability including evenings/weekends.
    • Oversee general restaurant cleanliness and maintenance.
    • Previous Restaurant Management experience - 2 years in a…
    • Availability to work evenings, weekends, and holidays.
    • Skilled at anticipating guest needs and handling service with poise.
    • Staff meals and dining discounts.
    • Work a standard 50-hour workweek, including evening and weekend shifts.
    • Ensure the dining room remains clean and the restaurant is always guest-ready.
    • Flexible Schedule Required – may involve some evenings and weekends.
    • Responsible for some scheduling duties with the guidance of the manager on duty.
    • 1-year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
    • Holds staff accountable for discrepancies.
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Job Post Details

Manager - job post

3 Brasseurs Canada
3.1 out of 5 stars
240 Sparks Street, Ottawa, ON
$58,000–$68,000 a year - Full-time

Job details

Pay

  • $58,000–$68,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Rotating shift

Location

240 Sparks Street, Ottawa, ON

Benefits

Pulled from the full job description

  • Employee assistance program

Full job description

At 3 Brewers, things are brewing—and not just the wind!

But who are the 3 Brewersz? We are passionate people keeping delicious recipes alive and mastering the craft of high-quality, on-site brewed beer. Here, you'll smell the hops and feel the warmth of conviviality, generosity, and the pride of a job well done—simply!

Being a manager with us means working in a participative management style, being autonomous and responsible. Our Manager position is a full-fledged role offering growth opportunities and the chance to build a career with us!

Joining the 3 Brasseurs team comes with these perks:

  • Employer pays 55% of insurance
  • Employee Assistance Program fully covered by the employer
  • Discounts on meals in the restaurant
  • Fast career advancement opportunities within the company
  • Company culture focused on personal and professional development
  • Dynamic team and friendly work environment
  • Annual performance bonuses

Your responsibilities:

Reporting to the Director, you will be responsible for the day-to-day management of front-of-house operations: coordinating service, supervising the team, ensuring customer satisfaction, maintaining hygiene, driving business performance, and managing administrative tasks.

  • Supervise floor operations and ensure an exceptional customer experience: greeting, food service, and maintaining customer relationships
  • Motivate, train, and develop the service team
  • Ensure a positive and motivating work environment
  • Participate in recruitment, scheduling, and administrative follow-ups
  • Act as a brand ambassador by taking part in commercial events and supporting marketing strategies both internally and externally
  • Monitor financial flows, manage bar and/or kitchen inventory alongside the Director and Kitchen Manager, analyze financial results to achieve objectives, and implement corrective actions
  • Ensure the restaurant is always clean and well-maintained, participate in routine upkeep, and ensure food quality, safety, and hygiene standards are followed

Experience:

  • 1–2 years of management experience in the hospitality/restaurant sector, ideally in a high-volume environment
  • Solid floor supervision experience
  • Good foundation in administrative and financial management

Skills & Qualifications:

  • Excellent communication skills in English
  • Strong experience in sales management, profitability, and operational efficiency
  • Customer-oriented mindset
  • Inspirational leadership with an entrepreneurial spirit
  • Proven expertise in team supervision and development
  • Ability to motivate and manage staff effectively
  • Coaching and team development skills
  • Conflict resolution skills to maintain a positive work environment
  • Positive attitude and continuous improvement mindset
  • Autonomy and proactivity in work management
  • High attention to detail and thoroughness in task execution

Working Conditions:

  • Full-time: 40 hours per week
  • Availability Monday to Sunday with 2 days off per week
  • Responsible for openings and closings (rotating schedule)
  • Flexible schedule: shifts may include days, evenings, and/or weekends as needed
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