Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manager Duty Manager jobs

Sort by: -
  • View similar jobs with this employer
    • 40% discount at out other restaurants.
    • Bachelor’s degree in hospitality, tourism, hotel and restaurant or similar.
    • Food Safe Level 1 an asset.
  • View similar jobs with this employer
    • Have a minimum of two (2) years experience in a management role in a full-service restaurant.
    • Ensures customers are served correct, complete orders within…
    • Coach and counsel franchisees and corporate managers on Health, Safety, and Environment protocols.
    • The Territory Manager is responsible for the Petro-Canada…
    • § An entrepreneurial focus and previous experience in opening new restaurants.
    • O Developing and adapting innovate menus for the restaurant and special events.
    • Minimum of 2-years culinary experience in a full-service restaurant.
    • Kitchen Manager, line cooks, and prep cooks work collaboratively to ensure the efficient…
    • You must uphold the brand’s high standards of excellence, discipline, and performance in a high-volume, fine dining environment.
    • Infuse every aspect of our restaurant with the spirit of Mexican culture, from menu offerings to guest interactions and decor.
    • Supervise daily restaurant operations to ensure efficiency and quality service.
    • Proven experience in restaurant management or food service leadership roles.
    • Proven supervising experience in a restaurant or hospitality setting.
    • Solid knowledge of restaurant management principles and food industry standards.
  • View similar jobs with this employer
    • Arrange for routine maintenance in hotel rooms, lobbies, meeting rooms, restaurant, grounds, and facilities.
    • We are looking for an experienced hotel Maintenance…
    • Ensures self and direct report managers attend appropriate core training classes as stipulated by the Company.
    • Understands and maintains all standard recipes.
    • The Line Cook is responsible for preparing and cooking food, including soups, salads, entrees, and desserts, according to the Head Chef’s instructions.
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • Ensure compliance with food safety regulations and maintain cleanliness in all areas of the restaurant.
    • Proven minimum of 5 years of supervising experience in a…
    • Ensures self and direct report managers attend appropriate core training classes as stipulated by the Company.
    • Understands and maintains all standard recipes.
Get e-mail updates for the latest Restaurant Manager Duty Manager jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

THE MEXICAN CORNER RESTAURANT logo

Assistant Restaurant General Manager - job post

THE MEXICAN CORNER RESTAURANT
4.9 out of 5 stars
Whistler, BC
Up to $60,000 a year - Full-time

Job details

Pay

  • Up to $60,000 a year

Job type

  • Full-time

Location

Whistler, BC

Benefits

Pulled from the full job description

  • Housing allowance
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

The Assistant General Manager will deliver warm, attentive service to ensure an outstanding dining experience for every guest. Lead and coordinate the planning, organization, training, and supervision of both front- and back-of-house teams to achieve targets in sales, cost management, staff retention, guest satisfaction, food quality, cleanliness, and sanitation.

Primary Duties and Responsibilities:

  • Operational Oversight: Ensure full compliance with restaurant policies, procedures, and health and safety regulations while overseeing daily operations in both front and back of house.
  • Guest Experience: Deliver exceptional customer service by fostering a welcoming environment, resolving concerns promptly, and upholding service excellence.
  • Staff Leadership: Manage employee scheduling, training, and performance evaluations to maintain high standards of service, food quality, cleanliness, and team efficiency.
  • Financial and Administrative Management: Oversee financial tasks including payroll, cash control, deposits, and reporting systems such as JotForm and Marketman to ensure accuracy and accountability.
  • Inventory and Quality Control: Supervise inventory management, purchasing, and food preparation processes to ensure timely deliveries and adherence to quality standards.

Skills and Experience:

  • Minimum 3 years of experience in high-volume food and beverage operations with strong leadership and communication skills.
  • Solid knowledge of food service techniques, cost control practices, and food and alcoholic beverage offerings.
  • Proficient in Microsoft Office applications with prior experience using POS systems.
  • Strong organizational, planning, and time management abilities with a proven track record of executing efficiently.
  • Passionate about hospitality and team development, able to remain calm and effective under pressure.

Requirements:

  • Serving it Right Certificate required
  • Food Safe Level 1 an asset
  • Legally able to work in Canada
  • Fluent English required
  • Bachelor’s degree in hospitality, tourism, hotel and restaurant or similar

What we offer:

  • Competitive Pay plus Tips
  • Staff Housing (temporarily)
  • Cellphone allowance
  • Extended Medical
  • Lifestyle/Ski pass
  • 40% discount at out other restaurants
  • Education allowance and Career Development
  • Industry partner discounts on hotels, car rentals, amusement parks, and more.

Grow your career with us and apply today!

Job Type: Full-time

Pay: Up to $60,000.00 per year

Benefits:

  • Discounted or free food
  • Extended health care
  • Housing allowance
  • Store discount

Ability to commute/relocate:

  • Whistler, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Restaurant management: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Serve Right (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume