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Restaurant Manager A & W jobs in Ontario

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    • The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.
    • This is a leadership role for a professional who leads by example and is fully immersed in the flow of service.
    • Schedule: 5 days per week.
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    • As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while…
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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Lead and motivate a team to deliver exceptional service.
    • 3-4 years of restaurant management experience.
    • Oversee daily operations, ensuring smooth service and…
    • Developing a comprehensive manpower plan to effectively meet execution needs for ongoing operations, new restaurant development, and turnover.
    • Provide assistance & support when needed with all restaurant duties.
    • Private, franchise or branded casual restaurant management experience highly desirable.
    • We are looking for a motivated and reliable Restaurant Manager to oversee daily restaurant operations and support our management team.
    • 3 years experience at a full service restaurant environment.
    • As a fully trained Manager, supports the GM in all aspects of operating a "Benchmark Restaurant" to…
    • Ability to lead a team to create a memorable guest experience.
    • Maintain a safe and secure environment for all guests and staff.
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    • Majority of time will be standing in a restaurant environment.
    • The Managers assist in the day to day leadership and management of a specific restaurant location…
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
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    • You recognize positive performance on a regular basis.
    • Using a focused tactical approach, the ONroute Brand Manager is accountable and responsible for…
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Job Post Details

Restaurant Manager
Toronto, ON
$55,000–$58,000 a year
Full-time

Job details

$55,000–$58,000 a year
Full-time
Toronto, ON

Full job description

Enoteca Sociale is currently searching for a restaurant manager. The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.

Primary Responsibilities

  • Confidently and politely address elevated customer queries
  • Maintain good customer and public relations with guests, vendors, and suppliers
  • Oversee restaurant opening and closing procedures, including completion of opening and closing checklists
  • Conduct recruitment and training of FOH staff
  • Responsible for inventory, purchase orders and placing orders for all liquor, beer and small ware

Items Qualifications

  • Proven ability to lead a team and be a motivational team player
  • Preferred 3 - 5 years experience in the hospitality industry
  • Smart Serve Certification required
  • Knowledgeable and passionate about Italian cuisine
  • Ability to work efficiently and consistently in a fast-paced environment
  • Strong interpersonal and verbal communication skills

The simplicity, and boldness of a few ingredients coming together is our inspiration, and turning guests into raving fans is the driving force behind what we do. We are looking for a genuine person who is eager to learn, grow and be part of a close-knit team, and has a passion for food, wine, and all things hospitality.

Job Type: Full-time

Pay: $55,000.00-$58,000.00 per year

Work Location: In person

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