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Restaurant Manager, Visa Sponsorship jobs

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    • The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and…
    • 5+ years of progressive kitchen or quick service restaurant experience.
    • FoodSafe Level 1 or equivalent is an asset or the ability to obtain this certification.
    • Proven supervising experience in a restaurant or hospitality setting.
    • AEC / DEP or Skilled Trade Certificate (preferred).
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • They are an important member of a restaurant team to ensure operations run as expected.
    • Food Safe, SafeCheck, Food Handler or equivalent (required).
    • Assist with serving food when necessary, supporting overall restaurant operations.
    • Proven experience with POS systems such as Silverware or similar platforms.
    • Proven experience in restaurant management in the hospitality industry.
    • The ideal candidate will possess strong leadership skills and a deep understanding of…
    • Proven experience in food service or restaurant management; supervising experience is highly preferred.
    • Manage restaurant operations during shifts, including…
    • Experience leading an independent or chef-driven full-service restaurant.
    • Run the restaurant from the floor with a constant service presence.
    • We are currently looking to fill one to two part-time positions, or one full-time position, as follows:
    • Whether you are a recent grad eager to build your…
    • Arnprior, ON: reliably commute or plan to relocate before starting work (required).
    • Post-secondary education in Environmental Services, Hospitality Management,…
    • Minimum 1 year experience in a lead or supervisory role.
    • We commit to identify, prevent, and eliminate discrimination and harassment in all its forms with…
    • Help managers establish clear employee expectations.
    • Support managers with employee coaching and development.
    • Invermere, BC | Full-Time*.
    • Who We're Looking For.
    • Previous restaurant management experience is essential.
    • Join a passionate, high-performing team where you will continue to refine your leadership skills, unlock…
    • Bachelor's Degree or Diploma in Hospitality or equivalent combination of education and experience an asset.
    • Experience coordinating or supporting catering and…
    • Located in the Century Plaza Hotel, our restaurant is the perfect choice for diners seeking a refined dining experience a partner, friends and family or…
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Job Post Details

Restaurant Manager - job post

Cheese Curds/Habaneros Truro
2.5 out of 5 stars
Millbrook, NS
From $50,000 a year - Permanent, Full-time

Job details

Pay

  • From $50,000 a year

Job type

  • Permanent
  • Full-time

Location

Millbrook, NS

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and any other areas of the kitchen. The Manager will support the Chef and Sous Chef and will coordinate all direct supervision of all kitchen positions.

Essential Functions

  • Oversee and participate in food production and preparation
  • Oversee and cook, prep, and expedite during peak meal periods as needed
  • Comply with production quality to ensure our standards are met and assure the same from all kitchen employees
  • Ensure the highest level of food quality, taste, and presentation
  • Oversee work progress to verify conformance to our standards
  • Directly supervise and perform employee performance reviews for; Cashiers, Expeditor/Garnishers, Fryer Cooks, Grill Cooks, and Dining Room Attendant/Kitchen Porters

Knowledge and Skills Requirement

▪ Proficiency in English

▪ Positive attitude, team player

▪ Ability to work well under pressure

▪ Prior foodservice experience

▪ Food Handler’s Certificate

Do no apply if you're currently not living in Canada. We are hiring immediately.

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Experience:

  • Restaurant management: 1 year (required)
  • Food service: 2 years (required)

Language:

  • English (required)

Work Location: In person

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