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Restaurant Management jobs in Ontario

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    • Proven experience in restaurant management or a similar role within the food industry.
    • The ideal candidate will have a strong background in restaurant…
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    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
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    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
    • Responsible for cash management activities.
    • Ensure profitability of restaurant by achieving financial and performance goals.
    • Food Safe Level 1 certificate.
    • Agile, Scrum or product-management certification is an asset.
    • Contribute to continuous improvement of product-management processes, documentation and templates.
    • Fine dining restaurant management: 4 years (required).
    • Structure: Two-person FOH management team collaborating closely with the General Manager, with full…
    • The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.
    • Highly organized with strong attention to detail, follow-through, and time-management skills.
    • Previous experience in sales, business development, account…
    • Oversee restaurant and bar service during your shifts.
    • This is a hands-on management role.
    • A major part of this position is supporting our restaurant and bar…
    • Whether you're flipping chicken, taking orders with a smile, or Managing and ensuring our restaurant is clean and inviting, every role at Popeyes is essential…
    • Ordering food, supplies for the restaurant.
    • Managing the restaurant’s high quality image.
    • Restaurant management: 2 years (preferred).
    • Management experience, ideally within a retail or restaurant setting.
    • 3 weeks of vacation - increasing to 4 after one year of service.
    •  Régler les plaintes des clients et répondre à leurs préoccupations.
    • Nourriture à Prix Réduit ou Gratuite.
    • 3-4 years of restaurant management experience.
    • Lead and motivate a team to deliver exceptional service.
    • Oversee daily operations, ensuring smooth service and…
    • Experience partnering with senior management or an executive leadership team.
    • Monitor inventory management and use to ensure alignment with expected business…
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Career Resources:

Food Service Manager
Amik Catering Partnership Limited
Thunder Bay, ON
$72,000–$75,000 a year
Permanent, Full-time
Apply now

Job details

$72,000–$75,000 a year
Vision care, Dental care, Life insurance, Extended health care
Permanent, Full-time
Weekends as needed, Evenings as needed, Evening shift
Thunder Bay, ON

Full job description

Job Overview
We are seeking a dedicated and experienced Food Service Manager to oversee our food service operations at a Remote Mining Site - Lac Des Iles. The work schedule for this position is Monday through Thursday (living on site) and off from Friday through Sunday. The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional dining experiences. This role requires effective team management, adherence to food safety standards, and the ability to create a positive work environment.

Responsibilities

  • Manage daily operations of the food service department, ensuring high-quality food preparation and presentation.
  • Supervise and train staff in food handling, preparation techniques, and customer service standards.
  • Ensure compliance with health and safety regulations, including proper food safety practices.
  • Oversee inventory management, including ordering supplies and managing stock levels.
  • Develop menus that cater to customer preferences while adhering to budgetary constraints.
  • Foster a collaborative team environment by promoting teamwork and communication among staff members.
  • Address customer inquiries and concerns promptly to ensure satisfaction.

Qualifications

  • Proven experience in restaurant management or a similar role within the food industry.
  • Strong knowledge of food safety regulations and best practices in food handling.
  • Excellent supervisory skills with the ability to lead, motivate & train a team effectively.
  • Strong organizational skills with attention to detail in food preparation and service.
  • Ability to work in a fast-paced environment while maintaining high standards of quality.
  • Flexibility to work various shifts, including evenings and weekends as needed.

Job Types: Full-time, Permanent

Pay: $72,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Do you have experience in a Unionized environment?

Education:

  • Secondary School (preferred)

Experience:

  • Hospitality: 5 years (required)

Language:

  • English (preferred)

Licence/Certification:

  • Red Seal (required)

Work Location: In person

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