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Restaurant Management jobs in Ontario

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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Min: CAD $77,500.00/Yr.
    • Max: CAD $92,000.00/Yr.
    • Minimum 3–5 years of restaurant management or senior hospitality leadership experience.
    • Maintain cleanliness, organization, and presentation standards…
    • Strong leadership and team management skills.
    • Fescue is the brand-new restaurant located within the Heathlands Clubhouse.
    • Pay: $90,000.00-$100,000.00 per year.
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    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
    • Enterprise Mobility and its affiliates offer extensive car rental,…
    • Proven experience in restaurant management in the hospitality industry.
    • Restaurant management: 4 years (required).
    • Pay: $48,000.00-$60,000.00 per year.
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    • Leads by example, holds self and team accountable, and coaches the management team in shift management to maximize results and ensure strong execution.
    • We are actively looking for a restaurant manager with a minimum of 2 year of experience in the restaurant industry.
    • Ordering food, supplies for the restaurant.
    • Coordinate household deliveries, inventory management, and routine maintenance.
    • Manage weekly restaurant reservations and curate dining and entertainment…
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    • Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team.
    • Monitor inventory levels and communicate supply needs to management.
    • Prepare ingredients and assemble dishes according to restaurant recipes and standards.
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    • Restaurant management: 3 years (preferred).
    • Develop and follow a budget to maximize restaurant profits.
    • Keep track of inventory and place orders with suppliers…
    • A minimum of 2 years cooking experience in a fine dining restaurant.
    • Assists in the creation of restaurant menus that are seasonal, current, and creative and…
    • Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required.
    • Rate of Pay: $31.94 - $35.93*.
    • Maintain cleanliness of all areas of restaurant.
    • We offer a small-town feel environment, excellent management staff, and flexible shifts.
    • Pay: $17.60 per hour.
    • Recipe adherence and menu production management.
    • Assuming responsibility in the absence of management.
    • Inventory management conducted through accurately…
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Job Post Details

Service Inspired Restaurants logo

General Manager - job post

Service Inspired Restaurants
3.3 out of 5 stars
425 Southdale Road West, London, ON
$77,500–$92,000 a year

Job details

Pay

  • $77,500–$92,000 a year

Location

425 Southdale Road West, London, ON

Benefits

Pulled from the full job description

  • Tuition reimbursement

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment. You’ll also engage in leadership development opportunities to grow your management skills.
About You:
You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role.

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
Min: CAD $77,500.00/Yr. Max: CAD $92,000.00/Yr.
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