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Restaurant Management jobs in Kelowna, BC

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    • As an Assistant General Manager, you will be responsible for providing exceptional customer service and ensuring a positive shopping experience for our…
    • At least two years of management experience working in the restaurant industry.
    • Assist in the day-to-day leadership and management of a casual-fine dining…
    • Lead and supervise daily restaurant operations to ensure excellent customer service and operational efficiency.
    • Supervisory/Manager: 2 years (required).
    • Assist with inventory management and restocking supplies as necessary.
    • Collaborate with team members to ensure smooth restaurant operations during shifts.
  • View similar jobs with this employer
    • 2+ years of restaurant management experience in a full-service dining environment.
    • Experience with inventory, labour management, budgeting, and forecasting.
    • In this role you would lead efforts on restaurant menu design, daily specials, rotating cafe baked goods.
    • We currently have a full-time Restaurant Sous Chef …
    • Experience handling food deliveries and inventory management.
    • Adhere to all safe work practices and report any unsafe conditions or hazards to the management…
    • Extensive restaurant management experience with knowledge of kitchen operations.
    • Demonstrated leadership abilities with effective team management skills.
    • LOOKING FOR 1 PART TIME EMPLOYEE FOR BETWEEN 1-3 SHIFTS PER WEEK.
    • MUST BE AVAILABLE WEEKENDS AND SUNDAYS SPECIFICALLY.
  • View similar jobs with this employer
    • Minimum of 12 months experience within a busy restaurant/hotel environment.
    • Maintain brand operational standards and ensure that restaurant checklists and…
    • Tank management, pump overs and seed removals.
    • Enjoy a monthly gift card for our portfolio of wines, spirits, and restaurants, plus a 25% employee discount.
    • Coordinate and execute at least one promotional event per month in the restaurant or pub.
    • Oversee the day-to-day operations of the café, restaurant, pub,…
    • A warm, down-to-earth place where old friends gather, new friends are made, and everyone feels welcome.
    • You will report to the Kitchen Manager (although this…
    • Gain valuable experience in time management and communication.
    • Previous experience in a full-service restaurant considered to be an asset.
    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
    • Whether you see yourself in sales, business development, customer…
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Job Post Details

Assistant General Manager - job post

Unconventional Hospitality Group
1-740 Clement Ave, Kelowna, BC
$17.85–$22.00 an hour - Temporary, Part-time, Seasonal, Full-time

Job details

Pay

  • $17.85–$22.00 an hour

Job type

  • Temporary
  • Seasonal
  • Part-time
  • Full-time

Shift and schedule

  • 8 hour shift
  • Weekends as needed
  • Nights as needed

Location

1-740 Clement Ave, Kelowna, BC

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

About us

Unconventional Hospitality Group- Has a range of restaurants and venues part of our company. It all started with Salt & Brick, continued to grow with Diner Deluxe, Pretty Not Bad

Looking to have new team members join us as we grow.

Overview: We are seeking a dynamic and customer-oriented Assistant General Manager to join our team at Salt and Brick. As an Assistant General Manager, you will be responsible for providing exceptional customer service and ensuring a positive shopping experience for our customers. This is a great opportunity for individuals who enjoy working in a fast-paced environment and have a passion for delivering excellent hospitality and service. Responsibilities: - Greet customers with a warm and friendly demeanor - Assist customers with their purchases and provide product information - Operate the point-of-sale (POS) system to process transactions accurately - Handle cash, credit, and debit card transactions with precision - Maintain a clean and organized checkout area - Assist in food preparation and packaging as needed - Ensure compliance with food safety regulations and maintain proper sanitation standards - Assist in stocking shelves and maintaining inventory levels - Handle customer inquiries and resolve any issues or complaints promptly - Collaborate with team members to ensure efficient store operations Experience: - Previous experience in hospitality or customer service is preferred - Basic math skills for handling cash transactions accurately -

Familiarity with POS systems is a plus - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills to interact effectively with customers and team members - Flexibility to work various shifts, including evenings, weekends, and holidays

We offer competitive pay rates and opportunities for career growth within our organization. Join our team of dedicated professionals who are committed to providing exceptional service to our valued customers.

Okanagan wine knowledge and cocktail bartending proficiency required

Note: All positions at our company are paid positions, including internships.

Job Types: Full-time, Part-time, Seasonal
Contract length: 12 months

Pay: $17.85-$22.00 per hour

Expected hours: 30 – 40 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Night shift
  • Weekends as needed

Experience:

  • serving: 3 years (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Smart Serve (preferred)
  • ProServe (preferred)

Work Location: In person

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