Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Management jobs in Halifax, NS

Sort by: -
    • Have a minimum of two (2) years experience in a management role in a full-service restaurant.
    • Strong communication and interpersonal, organization and time…
    • The assistant manager is responsible for assisting the general manager by overseeing the daily operations of the venue, including the selection, development and…
    • Hospitality management: 2 years (required).
    • Treating everyone with respect and looking after one another.
    • No formality, no showing off.
    • KPI management, Best Practices and Operational SOPs.
    • Knowledge of veterinary practice management software, such as AVImark, is preferred.
    • Previous restaurant management or supervisory experience (fine or casual dining preferred).
    • Maintain cleanliness, organization, and overall restaurant…
    • Restaurant management: 3 years (preferred).
    • You would be supporting the FOH team, ensuring standards of service are being exceeded and engaging with our guests.
    • Assist guests with concierge duties such as making dining reservations, recommending attractions and local restaurants, booking transportation to and from the…
    • Answer guest questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants,…
    • Assist with inventory management, including receiving and storing food supplies.
    • Both our culinary and front of house staff members are made of people who work…
    • Strong in organization, time management, and communication.
    • Experienced in cooking, meal prep, or family food management.
    • Experience in restaurant management preferred.
    • Excellent team management and leadership abilities.
    • Proven supervising experience in a restaurant or cafe setting…
    • IKEA Halifax is looking for a part time Unit Business Risk & Compliance Co-worker.
    • Minimum 2 years of related experience.
    • A day in your life with us*.
    • $700–$1,500+ Per Week | Full-Time | Monday–Friday | No Weekends.
    • You’ll be speaking with members of the public every day, working outdoors, and representing…
    • Practices safety and security procedures directed by the management staff.
    • Follows policies, procedures, and standards of conduct as directed by the management…
    • This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.
Get email updates for the latest Restaurant Management jobs in Halifax, NS

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

management trainee
manager
manager operations
retail
retail management
retail store manager
server
supervisor

Career Resources:

Job Post Details

Little Caesars Manager - job post

Little Caesar | North Sun Energy
Timberlea, NS
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Timberlea, NS

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Extended health care

Full job description

JOB TITLE: Little Caesars Store Manager

This management opportunity is with North Sun Energy, one of the franchisees for Little Caesars restaurants in Newfoundland and Labrador. As the Manager, you will pay a key role in leading day-to-day operations, delivering exceptional guest experiences, and driving performance at Little Caesars restaurants (in association with North Sun Energy).

This role offers a unique opportunity to grow your leadership career within a forward-thinking company that’s passionate about operational excellence, customer service, and strategic growth in the fast-food and retail convenience space.

The Store Manager duties include but are not limited to:

  • Ensures customers are served correct, complete orders within service time goals according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station procedures and if necessary, the Remedy Process.
  • Prepares and ensures every colleague prepares consistent, high-quality products, high quality products that are served to customers as described in the Little Caesars® Operational Resource Guide and as shown on the job station helpers.
  • Achieves the standards for a clean and organized store and colleague image as defined in the Little Caesars® Operational Resource Guide, and/or as required by local government agencies.
  • Recruits, hires, trains and evaluates colleagues by following the franchisee’s processes and procedures, store training resources, and the guidelines for colleague evaluation.
  • Develops a productive team by providing direction and supervision of colleagues through the appropriate use of communication, delegation, and disciplinary skills and implements change in a positive manner resulting in low colleague turnover.
  • Ensures a work environment that follows government regulations and is safe, secure, and free of harassment or discrimination.
  • Accurately completes all paperwork associated with daily, weekly, and period-end activities as directed by the Franchisee, Area Supervisor, or Market Director.
  • Performs labor scheduling, food ordering, and product projections accurately and maintains store equipment so that the store opens and closes as scheduled and can service all customer orders each day.
  • Manages all financial responsibilities with integrity and performs tasks associated with achieving cost control goals and supervises colleagues to ensure goals are met.
  • Properly implements shakerboarding, local store marketing events, and in-store promotions that result in increased sales.

Qualifications:

  • Have a minimum of two (2) years experience in a management role in a full-service restaurant.
  • Solid supervisory, decision making and problem-solving skills.
  • Strong communication and interpersonal, organization and time management skills.
  • Possess knowledge of how to read and analyze profit and loss statements.
  • Be dependable, hardworking and have the ability to work a varied work week under pressure and in stressful situations.
  • Flexible and ability to easily adapt to changing priorities.
  • Ability to multi-task in a fast paced, deadline driven, team focused environment.

Requirement:

  • Code of conduct or Criminal Record Check

ABOUT NORTH SUN ENERGY

North Sun Energy is a co-ownership between North Atlantic and Petro-Canada™ (a Suncor Energy™ brand), with a growing network of over 110 gas stations and convenience stores across Atlantic Canada. In addition to operating its own Orangestore™ brand, North Sun Energy is expanding its foodservice footprint through partnerships with top quick-service restaurants, including Little Caesars®.

North Sun Energy is committed to Employment Equity. Accommodations during the recruitment process are available upon request for candidates with disabilities. For more information about North Sun Energy, please visit: www.northsunenergy.ca.

ABOUT LITTLE CAESARS IN CANADA 

Introduced to Canada in 1969, Little Caesars has been serving up value for more than 50 years through high-quality pizza at an all-day, everyday value. Little Caesar of Canada ULC is the franchisor of Little Caesars® Pizza in Canada and is headquartered in Oakville, Ontario. Little Caesars opened its first Canadian restaurant in 1969 and now has locally owned and operated restaurant locations in all 10 Canadian Provinces. For more information please visit: www.littlecaesars.ca

Job Types: Full-time, Permanent

Benefits:

  • Dental care
  • Extended health care
  • Paid time off
  • Vision care

Work Location: In person

Let Employers Find YouUpload Your Resume