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Restaurant Management jobs in Fredericton, NB

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    • Associate’s degree or higher in hotel and restaurant management a plus.
    • Uses point-of-sale tracking technology and bar and restaurant management platforms.
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    • Minimum 2-3 years of experience in branded quick service restaurants or restaurant with fast paced service.
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    • Solid restaurant management experience with an understanding of kitchen operations.
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    • Experience: A minimum of 1 year experience in a restaurant environment.
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    • Restock supplies and assist with inventory management as needed.
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    • Previous restaurant or food service experience preferred, especially in bartending roles.
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    • Managing the staff to help maintain and achieve restaurant targets and standards.
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    • Managing the staff to help maintain and achieve restaurant targets and standards.
    • Engaging in repetitive tasks such as preparing/assembling orders and products…
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Job Post Details

Bar Manager - job post

Speedbumps Sports Bar
102 Main Street, Fredericton, NB
$18–$20 an hour - Permanent, Full-time

Job details

Pay

  • $18–$20 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Night shift
  • Day shift

Location

102 Main Street, Fredericton, NB

Full job description

We are currently in search of a Bar Manager for a long established, fast paced Sports Bar located in Fredericton, NB. We specialize in Sporting Events, Live Music, Karaoke and group bookings. This is a unique opportunity for a self starter that is looking to raise the profile of an already popular spot.

Bar Manager Job Responsibilities:

  • Maintains inventory.
  • Creates drink menus.
  • Determines employees’ schedules.
  • Ensures bar is well-stocked and clean.
  • Tracks customer behavior and sales.
  • Maintains budget and monitors costs.
  • Maintains drink recipe documentation.
  • Oversees planning for special events.
  • Appropriately delegates tasks to staff.
  • Selects and purchases liquor and other supplies.
  • Oversees staff, including bartenders and barbacks, and bouncers
  • Hires, trains, promotes, and, when necessary, disciplines or fires staff.
  • Selects music, books bands, and provides input on décor and marketing, including social media and other forms of publicity.
  • Initiates and maintains vendor relationships.
  • Uses point-of-sale tracking technology and bar and restaurant management platforms.

Working hours are a combination of Day and Night shifts and Salary to be determined.

Bar Manager Qualifications/Skills:

  • Accomplished mixologist.
  • Excellent multitasking ability.
  • Problem-solving skills.
  • Interpersonal relationship skills.
  • Attention to detail.
  • Strong leadership ability.
  • Organizational skills.
  • Customer service skills.
  • Knowledge of food, beverage, and hospitality industries.
  • Calm under pressure
  • Able to maintain restraint in stressful situations.
  • Ability to deescalate tense interactions.
  • Judgment and creativity.
  • Enthusiasm and lots of energy.

Education, Experience, & Licensing Requirements:

  • High school diploma or GED.
  • Associate’s degree or higher in hotel and restaurant management a plus.
  • NB server certification
  • Prior experience working in a bar or restaurant.
  • Supervisory experience.
  • Familiarity with point-of-sale tracking technology and bar and restaurant management platforms

Pay: $18.00-$20.00 per hour

Work Location: In person

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