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Restaurant Management jobs in Brampton, ON

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    • Collaborate with management to plan menus and special events.
    • Good time management, organization, and teamwork skills.
    • Dosa Making: 5 years (required).
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Assist in inventory management by monitoring stock levels and notifying management of supply needs.
    • Familiarity with restaurant operations and food service…
    • Maintaining excellent communication with management, servers and most importantly our chef.
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    • Strong time management skills with the ability to multitask and assist in F&B operations.
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    • Responsible for the quality of products served.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Oversee scheduling, payroll administration, accounts receivable, and inventory management.
    • 3–5 years of management or supervisory experience (dental or…
    • You sit in the middle of operations where customer service, order management, and warehouse activity meet.
    • You bring 3 to 5+ years of experience in customer…
    • 3-5 years of experience in Sales account management, On-Premise & Hospitality experience an asset.
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    • Training and support from management.
    • Flexible schedule based on restaurant needs.
    • Helping maintain restaurant standards during busy shifts.
    • Hands-on involvement in cafe, restaurant, and event management.
    • Minimum 3 years of experience in restaurant, cafe, food service, or hospitality management.
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    • Strong time management skills with the ability to handle multiple tables and tasks efficiently.
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    • The ideal candidate will have a strong background in food and beverage service, excellent time management skills, and the ability to oversee daily restaurant…
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Job Post Details

Line Cook (South Indian Cuisine) - job post

Madras Mami
6261 Mayfield Road, Brampton, ON
$20.20–$22.90 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $20.20–$22.90 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

6261 Mayfield Road, Brampton, ON

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

About Madras Mami:
Madras Mami is a new pure vegetarian restaurant in Mayfield Plaza, Brampton celebrating the true essence of South India. Our mission is to bring authentic flavours straight from Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, and Telangana — served with warmth, tradition, and the unmistakable taste of home.

Position Summary:

We’re looking for an experienced and passionate South Indian Chef who can craft authentic vegetarian dishes with traditional techniques and original flavours. The ideal candidate will have hands-on experience preparing a wide range of South Indian items — from crispy dosas and fluffy idlis to flavourful sambar, chutneys, and regional specialties.

Responsibilities

  • Prepare and cook authentic South Indian dishes including dosa, idli, vada, uttapam, sambar, rasam, and chutneys.
  • Develop and maintain consistent taste, texture, and presentation in all dishes.
  • Manage kitchen operations, including food preparation, cooking, and plating.
  • Ensure proper use of spices and ingredients to maintain traditional South Indian flavors.
  • Maintain cleanliness, hygiene, and food safety standards.
  • Plan and manage kitchen inventory, food stock, and procurement.
  • Train and supervise kitchen assistant chefs.
  • Innovate and introduce new dishes or regional variations while maintaining authenticity.
  • Collaborate with management to plan menus and special events.

Requirements

  • Proven experience as a South Indian Chef, or Specialty Cook in a restaurant or hotel.
  • In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques (especially dosa batter fermentation, sambar preparation, etc.).
  • Ability to handle dosa tawa operations and multitask during busy service hours.
  • Strong sense of taste, aroma, and presentation.
  • Good time management, organization, and teamwork skills.
  • Basic understanding of kitchen hygiene, food safety, and inventory control.

Join us in creating memorable dining experiences through your culinary expertise!

Job Types: Full-time, Part-time, Permanent

Pay: $20.20-$22.90 per hour

Expected hours: 50.0 per week

Benefits:

  • Discounted or free food

Application question(s):

  • Are you willing to give minimum 1 year of work commitment?

Experience:

  • Tandoor: 2 years (required)
  • Dosa Making: 5 years (required)

Location:

  • Brampton, ON (required)

Work Location: In person

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