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    • Proven experience in food service, restaurant management, or hospitality roles.
    • Strong leadership and team management skills with supervising experience.
    • Minimum 3–5 years of restaurant management or senior hospitality leadership experience.
    • Maintain cleanliness, organization, and presentation standards…
    • Restaurant management: 1 year (required).
    • The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on…
    • Ability to multitask, and good time management skills are essential.
    • The ideal candidate for this position has previous experience in the culinary industry, as…
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    • Practices safety and security procedures directed by the management staff.
    • Follows policies, procedures, and standards of conduct as directed by the management…
    • Oversee ordering, inventory management, and equipment maintenance.
    • Overseeing and coordinating the daily operations of the restaurant.
    • Three to five years retail management experience .
    • Retail management: 3 years (preferred).
    • To perform other duties as required for the proper management of the…
    • A minimum of 3 years of management experience, preferably in a café, restaurant, or hospitality management role.
    • Strong leadership and team management skills.
    • Excellent time management skills to prioritize tasks efficiently during busy hours.
    • Previous restaurant or kitchen experience is a plus but not required;…
    • Frequent interaction with coworkers, management and guests.
    • Daily duties to maintain the upkeep of all facilities including pools, restaurants, guest rooms and…
    • Previous experience working in a restaurant or similar food service setting.
    • Plan and prepare nightly specials with input from management and other staff.
    • The Sous Chef is a member of the management team responsible for food, labour and kitchen related costs.
    • Proven cooking experience, including experience as a…
    • Dependability and good time management.
    • The Kaslo Hotel is looking for a Host to be the first friendly face guests see at The Waypoint Restaurant & Bar.
    • Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required.
    • P/L responsibility for all aspects of the restaurant.
    • All day to day operational issues providing daily supervision to the restaurant.
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Job Post Details

Domino's logo

Restaurant Manager - job post

Domino's
3.4 out of 5 stars
274 Freshwater Rd, St. John's, NL A1B 1C1
$22–$24 an hour - Permanent, Full-time

Job details

Pay

  • $22–$24 an hour

Job type

  • Permanent
  • Full-time

Location

274 Freshwater Rd, St. John's, NL A1B 1C1

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule

Full job description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive food service experience, and a passion for hospitality. This role involves managing staff, maintaining food safety standards, and ensuring the smooth functioning of the restaurant environment.

Duties

  • Supervise daily restaurant operations, including food preparation, serving, and kitchen activities
  • Lead and manage restaurant staff, including interviewing, hiring, training, and scheduling team members
  • Oversee food handling procedures to ensure compliance with food safety standards
  • Manage cash handling and POS transactions using Micros POS or similar systems
  • Ensure high levels of customer service by addressing guest concerns promptly and professionally
  • Monitor inventory levels and coordinate with suppliers for timely restocking of supplies
  • Maintain cleanliness and organization of the restaurant environment in accordance with health regulations
  • Implement operational policies to improve efficiency and service quality
  • Coordinate with kitchen staff to ensure timely food delivery and quality control
  • Uphold hospitality standards, creating a welcoming atmosphere for guests and staff alike

Skills

  • Proven experience in food service, restaurant management, or hospitality roles
  • Strong leadership and team management skills with supervising experience
  • Excellent customer service skills with a focus on guest satisfaction
  • Knowledge of food preparation, cooking techniques, and food safety protocols
  • Proficiency in POS systems such as Micros POS or similar platforms; cash handling expertise required
  • Ability to manage multiple responsibilities efficiently in a fast-paced environment
  • Effective communication skills for interviewing, training, and team coordination
  • Experience with food industry standards including food handling, kitchen operations, and hospitality best practices
  • Leadership qualities with the ability to motivate staff and foster teamwork
  • Strong organizational skills with attention to detail in managing restaurant operations

This role offers an exciting opportunity for a dedicated professional to lead a vibrant team. We value candidates who are passionate about the food industry and committed to excellence in hospitality.

Pay: $22.00-$24.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Store discount
  • Vision care

Work Location: In person

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