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Restaurant Management Group jobs

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    • Previous experience with HRM and restaurant management software/tools.
    • Restaurant management experience: 5 years (Required).
    • Oversee ordering, inventory management, and equipment maintenance.
    • Overseeing and coordinating the daily operations of the restaurant.
    • Strong supplier management and negotiation skills.
    • Excellent organizational, communication, and time-management skills.
    • Ensure all units always have proper management structure.
    • Manage restaurant openings, by developing short- and long-term goals and implementing strategies to…
    • Previous banquet management experience required.
    • Strong focus on revenue management and cost control.
    • Strong banquet operations and event service management…
    • Oversee ordering, inventory management, and supplier relationships.
    • Proven track record in a high-volume, full-service restaurant environment.
    • Collaborate with revenue management on opening rate strategy and forecasting.
    • A collaborative ownership group with a clear long-term vision.
    • Bring the restaurant experience directly to hotel guests by delivering room service orders promptly and with care.
    • Report maintenance or equipment issues to management.
    • As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium…
    • Excellent organizational, multitasking, and time-management abilities.
    • Demonstrated expertise in menu development, costing, and margin management.
    • Collaborate with the management team to align music with the restaurants ambiance, special events, and themes.
    • Excellent communication and interpersonal skills.
    • Excellent time management and organization skills.
    • Step Into a Story That’s Bigger Than You.*.
    • Métis Crossing is seeking a customer focused and organized…
    • Completion of post-secondary education in a discipline such as culinary arts, restaurant management, or other related discipline.
    • Support management in capital allocation and prioritization decisions.
    • Prepare monthly management reporting packages and executive-level financial analysis.
    • Provides leadership and direction around waste management procedures.
    • Required experience:* AT LEAST 1 year of management position in Tim Hortons.
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Job Post Details

Restaurant Manager
Jane's Next Door
1801 Hollis St, Halifax, NS B3J 3N4
$34 an hour
Permanent, Full-time
Apply now

Job details

$34 an hour
Vision care, Dental care, Extended health care
Permanent, Full-time
Day shift
1801 Hollis St, Halifax, NS B3J 3N4

Full job description

Position: Restaurant Manager

Employer: Jane's Next Door

Location: Halifax, Nova Scotia

Job details

Salary: $34/hour

Job type: 40 hours/week, Full-time, Permanent

Qualifications:

Bachelor's Degree

Restaurant management experience: 5 years (Required)

Other Requirements:

Language: English language proficiency

Skills: Computer Skills, Proven management and leadership skills

Full Job Description:

Responsibilities:

· Scheduling and coordination of staff and overseeing daily restaurant operations

· Plan, organize, direct, control, and evaluate operations

· Balance cash and complete balance sheets, cash reports, and related forms

· Conduct performance reviews

· Price products and services

· Organize and maintain inventory

· Monitor revenues and modify procedures and prices

· Ensure health and safety regulations are followed

· Negotiate arrangements with suppliers for food and other supplies

· Negotiate with clients for catering or use of facilities

· Develop, implement, and analyze budgets

· Participate in marketing plans and implementations

· Address customers' complaints or concerns

· Provide customer services

· Recruit, train, and supervise staff

Working Conditions:

· Fast-paced environment

· Work under pressure and with tight deadlines

· Combination of sitting, standing, walking

Schedule:

· 40 hours per week; day and night shifts; schedule may vary according to operational requirements.

Computer and technology knowledge:

· MS Office (Word, Excel, PowerPoint, Outlook)

· Previous experience with HRM and restaurant management software/tools

Supervision:

· 5-10 people

Benefits:

· Group insurance benefits

Personal Suitability:

· Client focus

· Conflict resolution

· Excellent interpersonal skills

· Excellent oral and written communication

· Organized

· Reliability

· Team player

Ability to commute/relocate:

· Must be willing and able to reliably commute to the work location(s) in Halifax, Nova Scotia, or relocate before starting employment

Business and Contact Information:

Jane’s Next Door

1801 Hollis St, Halifax, NS, B3J 3N4

Pay: $34.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Work Location: In person

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