Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manage jobs in Regina, SK

Sort by: -
    • Increase check average, profitability and restaurant sales annually.
    • Demonstrate a passion for food, beverage and all things related to the restaurant business.
    • Organize, lead/manage restaurant team during shift.
    • Prepare management reports, restaurant reports/requirements as required.
    • Prepare and Update the following.
    • Step in to assist in overseeing the DISH Restaurant, and Room Service operations, and elevate our food & beverage experiences to new heights.
    • Lead, manage and hold all Crew members accountable for their roles.
    • Manage the day-to-day front-of-house operations of the hotel's onsite restaurant, pub, and…
    • Opportunities for advancement as the restaurant grows.
    • Help manage food inventory and report supply needs.
    • Assist with daily food preparation and service.

  • Find better work in healthcare

    Explore helpful job resources with Careers in Care by IndeedExplore resources now
    • Support team members as needed to ensure smooth restaurant operations and guest satisfaction.
    • Assist guests with questions about menu items, dietary…
    • Is a strong line cook and leads by example.
    • Execute food to our exact specifications and presentation, within our timing standards.
    • Welcome every guest with warmth and genuine hospitality.
    • Manage reservations, waitlists, and seating flow to ensure smooth service.
    • Solid understanding of restaurant operations, including scheduling, inventory, and cost control.
    • 3–5 years of quick service or restaurant experience, with at…
    • Greet and welcome Guests when entering the restaurant.
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness…
    • Previous restaurant leadership experience considered an asset.
    • Previous serving experience in a full-service restaurant or bar.
    • A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations.
  • View similar jobs with this employer
    • 3 years of restaurant experience, with 1 year in a leadership-focused role.
    • Support employees with potential issues and resolutions in order to ensure the…
Get email updates for the latest Restaurant Manage jobs in Regina, SK

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Assistant Manager - job post

Browns Crafthouse Chuka Blvd
3750 Chuka Boulevard, Regina, SK
$43,000–$47,000 a year - Permanent, Full-time

Job details

Pay

  • $43,000–$47,000 a year

Job type

  • Permanent
  • Full-time

Location

3750 Chuka Boulevard, Regina, SK

Benefits

Pulled from the full job description

  • Discounted or free food
  • Extended health care

Full job description

Job description

Browns Crafthouse is a locally focussed casual restaurant that celebrates all things made with skill or by hand. Our food and bar programs harness the power of the “craft” movement by serving a variety of house-made food, craft beers, cocktails and wine that represent the best of what Western Canada. Our team is committed to providing you with the freshest ingredients and made from scratch recipes. Come break bread with the best people in your life.

Browns Crafthouse is looking for a motivated restaurant professional, ready to join our team of restaurateurs as an Assistant Manager. The Assistant Manager / Bar Manager position has huge growth potential for advancement as we continue our expansion and will challenge your leadership values and commitment to service excellence. More than anything, we want to find that special someone who drives positivity, promotes quality and consistency and enjoys long walks on the beach…

We are looking for someone who:

- Is interested in working in a dynamic and face-paced environment

- Is a strong leader and communicator, who has a hands-on approach to their craft, that can assist in the day-to-day leadership and management of a casual-fine dining restaurant

- Values the importance of creating a strong relationship with staff and the Owner/Operators

- Understands the value of creating and maintaining a positive culture through leadership and team building.

- Recognises the development of their team is their path to success

- Wants an opportunity to be part of our growth and expansion.

- Demonstrates a true passion for perfecting Guest Experiences and People Development.

- Knows how to have fun along the way

Life in Leadership at Browns Crafthouse

Assistant Managers at Browns Crafthouse don’t just run a Restaurant – they stand shoulder to shoulder with their team, driving and demanding success by following a formula that works; systems, coaching and communication. They are the face of our restaurant, front and centre with our staff and guests, inside and outside our four walls. How do we know? Because we help you get there.

https://www.brownscrafthouse.com

Role/Responsibilities:

-Maintain/support the high standard of quality represented in our Food and Beverage programs

-Co-ordinate and conduct pre-shift meetings

-Maintain daily communication for Food, Wine and Beverage details as they relate to service

-Ability to create and culture a work environment where staff development and good work are recognized

-Increase check average, profitability and restaurant sales annually

Requirements:

-At least two years of supervisory or management experience working in the restaurant industry actively planning, coordinating, managing all aspects of the operation

-Excellent interpersonal skills, guest services, and oral/written communication skills

-A commitment to furthering your career through hard work and dedication, team development-Strong commitment to the highest quality service standards

-Strong Computer and office administration skills

-Ability to train effectively and execute to deliver a great guest experience

-Demonstrate a passion for food, beverage and all things related to the restaurant business

-Ability to build and foster relationships

-High attention to detail

Your compensation package includes:

Total job compensation (base / Other) is 54k +

Food Allowance

Eligible to participate in Group Benefit program

An opportunity to grow with the company as it executes its vision.

If you are ready to run with one of Canada’s fastest-growing franchises, we want to meet you.

-Please provide a resume and references.

We thank all candidates for their applications; however, we will contact only those we intend to interview.

Job Types: Full-time, Permanent

Pay: $43,000.00-$47,000.00 per year

Benefits:

  • Extended health care

Ability to commute/relocate:

  • Regina, SK: reliably commute or plan to relocate before starting work (required)

Education:

  • Secondary School (preferred)

Experience:

  • Leadership: 2 years (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume