Restaurant Maintenance jobs

Maintenance Technician

The Maintenance Technician will perform troubleshooting maintenance work for repair, adjustment, adaptation, re-design, preventative maintenance and building maintenance. Our Maintenance Technicians will ensure that machinery is operating properly and are able to assist the Millwrights / Electricians when necessary and ensure uptime is a high priority.

Why work with us?

#MakeEveryCalorieCount

• Entrepreneurial Atmosphere
• Total Compensation – Base + Benefits + Paid Time Off
• Free Treats
• Environmental Programs and Sustainability Continuous Improvement Plans

A proud partner in North America’s supply chain, Del’s Pastry provides delicious pastries for special events, everyday eats, and everything in between. Using high quality ingredients, at affordable prices, come be a part of our team if you want to be part of making people happy (and full).

This is the right workplace for those who want to roll up their sleeves & rise to the occasion…you are a key ingredient in our success!

Del’s Pastry is an equal opportunity employer that values diversity and inclusion across all positions/departments.

General Information:

• Employer: Del’s Pastry Limited
• Employer Contact Number: 416-231-4383
• Hours of Work: Full-Time (40-42.5 weekly hours)
• Location: Etobicoke ON, Canada
• Pay Period: Bi-Weekly
• AI is not used in the screening process of resumes/applicants.

Responsibilities:

• Perform preventive maintenance activities as assigned on all equipment and machines throughout the plant in conjunction with daily production requirements.
• Repair breakdown of equipment, machinery, and infrastructure
• Maintain hydraulic and pneumatic systems.
• Fabricate parts and other equipment as per instructions or blueprint, if required.
• Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions
• Install and commission new machinery
• Perform repairs on variety of equipment
• Assist industrial electricians (when necessary) installing, repairing, and maintaining electrical systems in accordance with appropriate codes.
• Work with variety of subcontractors
• Recommend job improvements and alternative methods (problem solving)
• Work with maintenance technicians and industrial electricians in conjunction with production team to ensure machinery is effectively maintained
• Integral role in the Joint Health and Safety Committee
• Work with maintenance technicians on building maintenance projects as necessary
• Ensure food safety remains high priority and is an ambassador for a food-safe culture
• Other duties as required

Teamwork

• Accountable for taking all necessary measures in ensuring all safety procedures, required by the Occupational Health and Safety Act and the policies outlined by Del’s Pastry, are being followed.
• Participates in the ongoing development, communication and implementation of team concepts, programs, and policies
• Communicates and coordinates with production team to maintain machines and equipment indicators

Qualifications

• 1-3 years of previous maintenance experience required (preferably in manufacturing industry)
• PLC competency
• Able to diagnose mechanical and electrical problems and expedite repair
• Ability to work in a team environment and problem solve
• Ability to work independently with minimal supervision
• Ability to carry out tasks on a timely basis

Pay: From $32.29 per hour

Benefits:

• Company events
• Dental care
• Disability insurance
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Vision care
• Wellness program

Application question(s):

• Do you have hands-on experience troubleshooting both mechanical and electrical issues?
• Have you worked with hydraulic and pneumatic systems?

Experience:

• Manufacturing: 3 years (required)

Work Location: In person