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    • Multiple positions on my line, including: pasta chef, pizza chef, and garde manger.
    • Job Types: Part-time, Permanent.
    • The permanent full-time line cooks with ambitions and outstanding performance will have opportunities to join the restaurant management.
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    • The permanent full-time servers with ambitions and outstanding performance will have opportunities to join the restaurant management.
    • Must be 18 years or older;
    • The permanent full-time busser with ambitions and outstanding performance will have opportunities to join the restaurant management.
    • Must be 18 years or older;
    • Special considerations given to candidates with Restaurant experience.
    • Result oriented with ability to follow procedures.
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Job Post Details

Cook at Enoteca Monza Italian Restaurant Montreal
Enoteca Monza (Rue Sherbrooke Est)
Montréal, QC
$20–$25 an hour
Part-time, Permanent
Apply now

Job details

$20–$25 an hour
Part-time, Permanent
Weekends as needed
Montréal, QC

Full job description

If you are interested please TEXT: 438.896.0386 (Stephen) the following:
Full Name:
Postal Code:
Days available (AM/PM)
Previous work experience

If you are a hard-working and team friendly individual, then you would be a great addition to my kitchen. One important quality that is a must in my kitchen is being respectful to your colleagues. My kitchen team is built this way and it is important that it remains this way.

Multiple positions on my line, including: pasta chef, pizza chef, and garde manger.

  • Shifts times approximately: 10h30-14h / 16h-22h30 Tuesday-Sunday

Please have a look at my website to see the menu, and pictures of our dining room!

https://restaurantmonza.com/

Apply through indeed, or text me at 438-896-1315 (don't call)

___________________________________________________________________________________________

Pizza Cook

Si vous êtes une personne qui travaille fort et qui aime l'équipe, vous seriez un excellent ajout à ma cuisine. Une qualité importante qui est un must dans ma cuisine est d'être respectueux envers vos collègues. Mon équipe de cuisine est construite de cette façon et il est important qu'elle le reste.

Plusieurs postes sur ma ligne, notamment: chef de pâtes, pizzaiolo et garde-manger.

  • Shift de: 10h30-14h / 16h-22h30 Mardi-Dimanche

S'il vous plaît regarde mon site Web pour voir le menu et des photos de notre salle à manger!

https://restaurantmonza.com/

Apply through indeed, or text me at 438-896-0386(don't call)

Job Types: Part-time, Permanent

Pay: $20.00-$25.00 per hour

Language:

  • English (preferred)

Work Location: In person

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