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    • Une qualité importante qui est un must dans ma cuisine est d'être respectueux envers vos collègues.
    • Si vous êtes une personne qui travaille fort et qui aime…
    • Education: No degree, certificate or diploma.
    • Experience: 5 years or more.
    • Determine the size of food portions and costs.
    • Requisition food and kitchen supplies.
    • Education: No degree, certificate or diploma.
    • Experience: 3 years to less than 5 years.
    • Estimate amount and costs of supplies and food items.
    • The permanent full-time line cooks with ambitions and outstanding performance will have opportunities to join the restaurant management.
    • The permanent full-time servers with ambitions and outstanding performance will have opportunities to join the restaurant management.
    • Must be 18 years or older;
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Job Post Details

Cook at Enoteca Monza Italian Restaurant Montreal - job post

Enoteca Monza (Rue Sherbrooke Est)
Montréal, QC
$20–$25 an hour - Permanent, Part-time

Job details

Pay

  • $20–$25 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Weekends as needed

Location

Montréal, QC

Full job description

If you are interested please TEXT: 438.600.0805 (Stephen) the following:
Full Name:
Postal Code:
Days available (AM/PM)
Previous work experience

If you are a hard-working and team friendly individual, then you would be a great addition to my kitchen. One important quality that is a must in my kitchen is being respectful to your colleagues. My kitchen team is built this way and it is important that it remains this way.

Multiple positions on my line, including: pasta chef, pizza chef, and garde manger.

  • Shifts times approximately: 10h30-14h / 16h-22h30 Tuesday-Sunday

Please have a look at my website to see the menu, and pictures of our dining room!

https://restaurantmonza.com/

Apply through indeed, or text me at 438-896-1315 (don't call)

___________________________________________________________________________________________

Pizza Cook

Si vous êtes une personne qui travaille fort et qui aime l'équipe, vous seriez un excellent ajout à ma cuisine. Une qualité importante qui est un must dans ma cuisine est d'être respectueux envers vos collègues. Mon équipe de cuisine est construite de cette façon et il est important qu'elle le reste.

Plusieurs postes sur ma ligne, notamment: chef de pâtes, pizzaiolo et garde-manger.

  • Shift de: 10h30-14h / 16h-22h30 Mardi-Dimanche

S'il vous plaît regarde mon site Web pour voir le menu et des photos de notre salle à manger!

https://restaurantmonza.com/

Apply through indeed, or text me at 438-896-1315 (don't call)

Job Types: Part-time, Permanent

Pay: $20.00-$25.00 per hour

Language:

  • English (preferred)

Work Location: In person

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