Restaurant Lounge Hiring jobs in Richmond, BC
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- Browns SocialhouseDelta, BC V4L 2B2
- $19.80–$20.59 an hour
- Casual
- Weekends as needed +1
- The role of Cook 2 reports directly to the Sous Chef and Head Chef.
- The role of cook 2 prepares a variety of food products including meats, seafood, poultry,…
Pastry Cook - Hawksworth Restaurant
Easily applyHAWKSWORTH RESTAURANT GROUPVancouver, BC- $20–$22 an hour
- Full-time
- 32 to 40 hours per week
- Weekends as needed +1
- Paid time off
- Vision care
- Dental care
- Employee assistance program
- Store discount
- Extended health care
- You have a passion for staying on top of current trends in pastry.
- An experienced pastry cook with accreditation from a recognized culinary or equivalent trade…
Pastry Cook - Hawksworth Restaurant
Easily applyHAWKSWORTH RESTAURANT GROUPVancouver, BC- $20–$22 an hour
- Full-time
- 32 to 40 hours per week
- Weekends as needed +1
- Paid time off
- Vision care
- Dental care
- Employee assistance program
- Store discount
- Extended health care
- You have a passion for staying on top of current trends in pastry.
- An experienced pastry cook with accreditation from a recognized culinary or equivalent trade…
Bartender - Hawksworth Restaurant
Easily applyHawksworth Restaurant GroupVancouver, BC- From $18.25 an hour
- Part-time +1
- 18 to 24 hours per week
- Paid time off
- Vision care
- Dental care
- Employee assistance program
- Store discount
- Discounted or free food
- As an experienced Bartender, you are able to build rapport with customers.
- Minimum of 1-year experience in a fine dining bartending role.
Restaurant/Bar Manager
Easily applyBREWHALLVancouver, BC V5T 1B3- $60,000–$70,000 a year
- Full-time
- Paid time off
- Dental care
- Store discount
- Discounted or free food
- Extended health care
- Proven experience in restaurant management or food service supervisory roles.
- Manage daily restaurant operations, including POS transactions and cash handling…
Food Expeditor/Runner
Easily applyTutto Restaurant & BarVancouver, BC V6B 2W6- $18.25–$20.00 an hour
- Full-time +1
- Discounted or free food
- Flexible schedule
- Maintaining the cleanliness of the restaurant.
- Working alongside our team to ensure our guests are happy and the restaurant runs smoothly.
- splitsvilleRichmond, BC V6W 1K3
- Up to $60,000 a year
- Full-time
- Weekends as needed +2
- Dental care
- RRSP match
- Experience in a kitchen leadership role, ideally within a high-volume restaurant, hospitality or entertainment environment.
- Discounts on food and $1 bowling.
Restaurant Manager
Easily applySteamworks BrewpubVancouver, BC V6B 5C6- $50,000–$65,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Manage the day-to-day operations of the restaurant with a hands-on approach.
- This is a full-time position where compensation will be competitive with local…
- Dominion Bar + KitchenSurrey, BC
- $19.80–$20.59 an hour
- Casual
- Weekends as needed +1
- Dental care
- Flexible schedule
- Opportunity for health and dental benefits - including a wellness spending account.
- Flexible schedule - balance your schedule with your life!
3rd Cook - Gallery Lounge & Patio
Easily applyAlma Mater Student Society of UBC VancouverVancouver, BC V6T 1Z1- From $19.25 an hour
- Full-time
- Day shift +2
- Culinary diploma, apprenticeship or equivalent restaurant/cooking experience is an asset.
- Reports to*: Sous Chef/Chef de partie.
Line Cook / Kitchen Leader - JOEY Bentall
Easily applyOften replies in 1 dayJOEY RestaurantsVancouver, BC- $18.25–$26.00 an hour
- You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
Server
Easily applyHawksworthVancouver, BC- $18.25 an hour
- Full-time
- 30 to 40 hours per week
- Paid time off
- Vision care
- Dental care
- Employee assistance program
- Store discount
- Discounted or free food
- You love great food and have the knowledge to guide guests through an exceptional meal.
- Minimum 1 year experience in a fine-dining serving role.
Food Runner / Host
Easily applyTap&Barrel Shipyards - North VancouverNorth Vancouver, BC- From $18.25 an hour
- Full-time
- Day shift +1
- Store discount
- Discounted or free food
- Casual dress
- Restaurant host or expo: 1 year (required).
- Entry level position, no restaurant experience is required but it is an asset!
Restaurant Manager
Easily applyTap & Barrel Convention CentreVancouver, BC- $50,000–$70,000 a year
- Full-time
- Paid time off
- Dental care
- Store discount
- Paid vacation
- Extended health care
- Optional: Has a minimum of 2 years of Restaurant Management experience.
- Has excellent communication and interpersonal skills.
Sous Chef
Easily applyTap & Barrel ShipyardsNorth Vancouver, BC- $43,000–$58,000 a year
- Full-time +3
- Paid time off
- Dental care
- Store discount
- Discounted or free food
- Paid vacation
- Extended health care
- Has a minimum of 2 years of kitchen leadership experience.
- Has excellent communication and interpersonal skills.
- Has experience coaching team members.
- Holt RenfrewVancouver, BC V7Y 1E4
- $18.25–$25.25 an hour
- Part-time
- Tuition reimbursement
- Dental care
- A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pension, and health & dental benefits, tuition assistance, and…
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Second Cook (Casual)
1665 56th Street, Delta, BC V4L 2B2
$19.80–$20.59 an hour
-
Casual
Second Cook (Casual)
Job details
$19.80–$20.59 an hour
Casual
Weekends as needed, Evening shift
1665 56th Street, Delta, BC V4L 2B2
Full job description
Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends.
At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.
Role Summary
The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
Key Accountabilities
Ensures that meals are prepared in a timely manner in accordance with Brown’s recipes..
Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
Assists in daily and weekly procedures, including temperature checks, labels/dates,, organizes freezer, fridge and dry storage area.
Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
Maintains a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by the Sous Chef and Head Chef.
Handles the 1 station assigned efficiently and accurately during peak periods and is able to prepare items according to Browns
specifications. Able to train effectively in 1 station.
Engages with co-workers in a positive, professional and fun manner.
Required Education & Experience
High school diploma or equivalent.
Level 1 Food safe.
Minimum 1-3 year in a professional kitchen.
Must be eligible to work in Canada.
Required Knowledge, Skills & Abilities
Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds
Must be able to work morning, evening, and weekend shifts as business dictates
BSH1
At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.
Role Summary
The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
Key Accountabilities
Ensures that meals are prepared in a timely manner in accordance with Brown’s recipes..
Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
Assists in daily and weekly procedures, including temperature checks, labels/dates,, organizes freezer, fridge and dry storage area.
Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
Maintains a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by the Sous Chef and Head Chef.
Handles the 1 station assigned efficiently and accurately during peak periods and is able to prepare items according to Browns
specifications. Able to train effectively in 1 station.
Engages with co-workers in a positive, professional and fun manner.
Required Education & Experience
High school diploma or equivalent.
Level 1 Food safe.
Minimum 1-3 year in a professional kitchen.
Must be eligible to work in Canada.
Required Knowledge, Skills & Abilities
Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds
Must be able to work morning, evening, and weekend shifts as business dictates
BSH1
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